Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Akita Tempura Mikawa
(秋田 てんぷら みかわ)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Wednesday、Sunday
Specialities
Chef
Kitajima Daichi: A chef who inherits the culinary philosophy of a master chef
Space
A space with a crisp atmosphere and a warm, calm flow of time.
Food
Edomae tempura where you can enjoy local Akita seafood and mountain produce
Set menu
Review
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Review 864casesFollower 1,168PeoplePick-up reviews
天麩羅を楽しみに秋田へ⭐️
天麩羅のみかわさんと言えば都内でも屈指の天麩羅の名店ですが、同店早乙女氏の元で修行し秋田市にお店を開業したのが、こちらの秋田てんぷらみかわさん。ネットでご主人の記事を読み、いつか来てみたいと思い今回参りました。 秋田県でとれた甘海老からスタート。甘くねっとりで旨味バッチリ、こごみのお浸しを食べ...Find out more
2024/04 Visitation
1times
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Review 159casesFollower 279Peopleもはや芸術
今回も素晴らしい食体験をさせて貰いました。秋田在住でも｢山人参｣は初めて聞く食材、山菜というよりは野草で、日当たりの良い所に生えるとの事。タラノメは栽培だがほんのり苦味で旬の味わい...Find out more
2024/03 Visitation
4times
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Review 934casesFollower 297People秋田で食える、秋田だから食える天ぷら
東北への旅の前、宿泊予定の秋田で晩飯処を捜していたら気になったのが天ぷら屋の「秋田 てんぷら みかわ」。何か雰囲気良さそうだし美味しそう、と電話してみたらお一人様でもOK。よっしゃ...Find out more
2024/02 Visitation
1times
Restaurant information
Details
| Restaurant name |
Akita Tempura Mikawa
|
|---|---|
| Categories | Tempura |
| Phone number (for reservation and inquiry) |
018-807-4627 |
| Reservation Availability |
Reservations available |
| Address |
秋田県秋田市大町4-4-4 |
| Transportation |
15 minutes walk from Akita Station 3 minutes walk from the bus stop "Akarenga Kyodo-ka-mae" 1,335 meters from Akita. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 ￥15,000～￥19,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999￥15,000～￥19,999
|
| Method of payment |
Credit Cards Accepted （JCB、Diners、VISA、Master、AMEX） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT4410001011372 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
サービス料10％ |
Seats/facilities
| Number of seats |
12 Seats （ 8 seats at the counter, 2-6 seats in the tatami room） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables There is an ashtray outside. |
| Parking lot |
not allowed There is no parking available. Please use the nearby paid parking. |
| Space/facilities |
Counter,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
With family/children |Business |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome)
Small children will be seated in the tatami room. |
| Website | |
| The opening day |
2015.7.1 |
閉じる
ChefKitajima Daichi: A chef who inherits the culinary philosophy of a master chef
Born in Akita Prefecture in 1980. At the age of 16, he was searching for something he liked and discovered Japanese-style meal. He spent the next 10 years training at a Tempura restaurant. At the age of 25, he was so impressed by a book by Tetsuya Saotome, author of "Mikawa Kore Sankyo," that he decided to become his apprentice and moved to Tokyo. He trained under Saotome for four and a half years. In 2015, he opened his first branch of "Mikawa Kore Sankyo" in Omachi, Akita City, in order to convey the wonderfulness of the local ingredients and atmosphere of Akita through his cooking.
SpaceA space with a crisp atmosphere and a warm, calm flow of time.
Akita Tempura Mikawa is quietly located in a quiet area just off the busy street of Kawabata in Akita City. Guests from inside and outside the prefecture are warmly welcomed in a dignified atmosphere with the pleasant crackling sound and aroma of tempura pans. The spirit of hospitality is reflected in the details of the tableware, and the lighting uses Ise washi paper with delicate patterns to create a tranquil space. The owner Kitajima and his landlady provide such relaxing service that you'll find yourself losing track of time as you relax.
Food Edomae tempura where you can enjoy local Akita seafood and mountain produce
Akita Prefecture is blessed with rich nature and culinary culture. You can enjoy the best tempura made in accordance with the culinary philosophy of master chef Saotome Tetsuya, using seasonal ingredients sourced from Tsukiji and other places, including locally grown seafood and mountain produce of all four seasons. The ingredients are carefully fried in a blend of cottonseed oil and sesame oil to bring out the full flavor of the ingredients. The seafood, firm from being tossed about by the rough waves of the Sea of Japan, young sweetfish raised in the clear waters of the Ani River, and spring mountain vegetables and vegetables are all must-try delicacies.
The ultimate tempura, made using techniques cultivated at famous restaurants, captures the culmination of the delicious flavors of Akita, the land of beauty.
Surrounded by the Sea of Japan and majestic mountains, Akita Prefecture boasts an abundance of nature. Here, you can enjoy the finest tempura, inheriting the culinary philosophy of renowned master che
...f Tetsuya Saotome. Locally-sourced seafood and mountain delicacies that tell the story of the four seasons, as well as carefully selected ingredients from around the country, are carefully cooked to seal in the flavor within the batter. Take a bite of the freshly fried tempura at the counter, and the flavor will overflow from your mouth, drawn out to its fullest. Enjoy it slowly with a glass of sake from the famous Akita sake brewery.