Restaurants in Hokkaido

No compromise is allowed. The exquisite sushi is made with a single-minded dedication and passion for sushi in every detail.

Without any pretense, we spare no effort and focus solely on bringing out the natural flavor of the seafood.

The seasonings are also homemade. This fascinating course features a dazzling array of Italian cuisine made with homemade prosciutto and Hokkaido ingredients.

With careful work and skill, the bounty of the North Sea is transformed into exquisite nigiri sushi. Experience the true pleasure of Edomae sushi here in Sapporo.

Enjoy the cuisine with peace of mind in a sophisticated space located in a quiet location.

We also recommend Restaurants pairings that express Hokkaido's four seasons on a single plate!

It goes beyond the norm and captivates people with its original flavors. It is a one-of-a-kind sushi that has a strong presence in the north.

Orthodox techniques that bring out the best in carefully selected ingredients. We pursue the expression of traditional tea ceremony cuisine that can only be found in Hokkaido.

“Coexistence of food and art” An overwhelming world view.

Nigiri sushi beyond imagination, grown in the northern seas. The exquisite technique brings out the appeal of the ingredients.

A luxurious time spent in a stylish house. “Neo-classic” French cuisine packed with fresh ingredients from southern Hokkaido.

Enjoy the exquisite nigiri sushi in Asahikawa, made by adding a touch of Edomae to the freshness of the sushi

The sushi is made with care, and the ingredients breathe life into it, along with sake and snacks, and Hokkaido's finest sake. The techniques and essence of Edomae sushi are expressed here.

Enjoy exquisite sushi in a sophisticated space.