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Founded in 1939, the restaurant attracts customers with its "Kyushu-mae" cuisine, which is as perfect as kaiseki cuisine.
The famous Shiga restaurant "Shinohara" has opened in Ginza. The gorgeous and luxurious hassun, sprinkled with seasonal flavors, will get your heart racing.
No compromise is allowed. The exquisite sushi is made with a single-minded dedication and passion for sushi in every detail.
The temperature of the rice sari and the seeds is changed in 1 degree increments. You will be amazed by the insatiable spirit of inquiry that has produced the ultimate in deliciousness.
We want to convey the flavor, aroma, and seasonality of the ingredients to the fullest.