Shino Hara
(銀座 しのはら)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
Specialities
Chef
Takemasa Shinohara - A genius who creates with his own senses
Set menu
Review
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Review 531casesFollower 594PeoplePick-up reviews
さらに進化している、流石ゴールドしのはら
何度か伺っているお店です ゴールドでありながら、あぐらをかくことなくさらなる進化を続けている なかなかできることではない 八寸をいつも頑張っている 銀座でありながら、コースを35000円をキープしているのは立派 また大将に会いに行きたいと思わせる魅力を持っている ...Find out more
2023/11 Visitation
3times
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Review 3,382casesFollower 4,125People一度行ったら必ず沼る！全ての飲食店の基準となるべきお店
凄いお店に来れました。 全てに満足、最高のお店です。 季節感を表した盛り付けなど、シンプルに且つ力強いレイアウトに感動しました。 どれを食べても美味しすぎます。 特に気に入...Find out more
2024/05 Visitation
1times
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Review 67casesFollower 275People銀座しのはらさんで春満載の食材を堪能しました！
5月の「銀座しのはら」さんへ定期訪問しました。 5月は「端午の節句」。 端午の節句にちなんだ飾りと、春満載の食材を提供していただきました。 本格的に海外進出も予定されており、...Find out more
2024/05 Visitation
24times
Restaurant information
Details
| Restaurant name |
Shino Hara
|
|---|---|
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
03-6263-0345 |
| Reservation Availability |
Reservations Only
基本3ヶ月先まで |
| Address |
東京都中央区銀座2-8-17 ハビウル銀座2 B1 |
| Transportation |
3 minutes walk from Ginza Station 2 minutes walk from Ginza 1-chome Station 154 meters from Ginza Itchome. |
| Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
| Budget |
￥40,000～￥49,999 ￥40,000～￥49,999 |
| Budget（Aggregate of reviews） |
￥40,000～￥49,999￥40,000～￥49,999
|
| Method of payment |
Credit Cards Accepted （AMEX） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
サービス料、税別 |
Seats/facilities
| Number of seats |
13 Seats （ 13 seats at the counter） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Wine |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant |
| With children |
16 years old or older (high school students and above) |
| The opening day |
2016.10.6 |
| Remarks |
[Lunch and dinner] Food only, selection course 35,000 yen (tax included). (Additional menus using seasonal ingredients available) |
Environmental and social initiatives
フードロスの削減
「焼きすっぽん」を提供しているのですが、残りの部分でスープを取って餡に活用しています。魚の端材は、フレンチの友人の店に譲り、食材の無駄が出ないように心がけております。
サステナブル食材の活用
陸上養殖をしている会社にアドバイザーとして入ってメニュー開発などをお手伝いしています。陸上養殖のメリットは、海水の成分を調整する技術によって海水の入れ替えなしでの養殖ができ、海に汚れを出さないこと。また、消費地に近いところで生産すれば、CO2を大量に排出する航空機輸送の必要がなくなり、海面養殖と比較しても排出量が少なくなります。
Information registered with the restaurant is posted here. Please contact the restaurant for more information about the initiative or if you have any questions.
閉じる
ChefTakemasa Shinohara - A genius who creates with his own senses
Born in Shiga Prefecture in 1980. After graduating from high school, he trained at many renowned restaurants, and further honed his skills at the Kyoto kaiseki restaurant "Yamagencha". At the young age of 26, he went independent and opened "Japanese Cuisine Shinohara" in his birthplace of Shiga Prefecture. Just a few years after opening, it has become one of the most popular restaurants in Japan. On October 6, 2016, he will challenge himself to new heights at "Ginza Shinohara".
The famous Shiga restaurant "Shinohara" has opened in Ginza. The gorgeous and luxurious hassun, sprinkled with seasonal flavors, will get your heart racing.
"Shinohara" is a famous restaurant in Shiga that has continued to impress gourmets all over the country. The owner, Takemasa Shinohara, decided to throw away all his previous fame and move to Tokyo. I
...n October 2016, he made a fresh start as "Ginza Shinohara". Follow the small lantern at the entrance of the building to the basement and you will find a clean and dignified space. The interior is simple yet stylish, with an L-shaped counter made of plain wood. Shinohara's attention to detail is also evident in the tableware, which includes Old Baccarat. The menu only has an "omakase course", and on one day the course began with a "shippo mori" (a plate of seven treasures), featuring seven ingredients such as abalone and sea urchin as seven treasures. The menu, which changes every month, is one of the joys of visiting the restaurant, from the "appetizer", which serves as a greeting from the chef, to the "hassun" (a plate of seasonal delicacies, mainly from Shiga ingredients). Shinohara has honed his skills at famous restaurants, including "Yamagencha", and his skills and sensibilities are beautifully reflected in the restaurant. This dish, described as "as beautiful as a painting," continues to stimulate the senses of diners even in the new world of Ginza.