fujimo123さんが投稿した比良山荘（滋賀/大津市その他）の口コミ詳細 [食べログ]

この口コミは、fujimo123さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

比良山荘大津市その他/日本料理、オーベルジュ

1回

昼の点数：5.0
- ￥20,000～￥29,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 4.9
  
  |酒・ドリンク 5.0

1回目

2018/02 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP4.9
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

服部先生も認めるた生最高のレストラン！！

草喰なかひがしの翌日、私に盆と正月が一緒にやって来たようです。
お店までの公共の交通機関が少ないため京都駅からタクシーで５０分ほどかかる。今年は雪日多いのでスタットレス着のタクシーを利用。京都を超え大津市の山間、葛川坊村町にある料理旅館。若狭地方で獲れた魚貝類などを京都に運ぶための鯖街道の途中にあります。

長閑な里山の風景に溶け込むように、悠々と佇む趣きある１軒宿の純和風母屋。ポツンとあるのかと思いきや、周りには住宅が密集。

季節に合ったお料理を提供させていて、この時期にだされるのは限られた時期にしか獲れない天然のツキノワグマ。
これだけを食べにわざわざ足を運ぶお客がほんとどです。

玄関はまさに旅館。靴を脱いであがります。
予約名を告げると、お部屋へ案内されます、お部屋の中心はテーブル、畳床に絨毯が敷かれてます。
大きな窓からは雪化粧がほどこされた中庭が一望。

着席して、お料理の前にまずは飲物、ビールを頂きました。

お料理はずは八寸。
四角い器に８品ほどが丁寧に詰められていてます。
鯉の子、細かいつぶつぶ感が良いです。あゆ鮨なれ鮨、黒豆・・などお酒のススみビールを飲みほします。

次に出るお料理を考えワインをボトルでシェアー。

続いてお造り。
鯉。全然泥臭さがなく美味しい。天然ウナギなど。

鯉の白子茸あんかけ（茶碗蒸し）

食べ終えた頃に鍋セット。
琵琶湖産・天然スッポンの旨味が凝縮した黄金した色の出汁が入り、贅沢極まりない「月とスッポン鍋」の始まり始まり。
メインのつきの輪熊がお皿に白と赤の色が揃っていてキレイに並んでいます。

熊は従業員の方が煮てくれたうえ、タイミングを教えてくれます。
熊のあとはイノシシを味わいます。
一緒に、セリとせり根とネギなど根野菜と
キノコ類と順に入れていきます。

ジビエなので勝手な思い込みでクセがあると思っていましたが、
脂だけに見える綺麗な白赤の月の輪熊の肉をネギやセリと共に甘めの割り下で軽くしゃぶしゃぶして好みで山椒や柚子皮を薬味にいただけば口の中で芳醇な脂の甘みに変わります。
獣特有の臭みも全く無く、アクもほとんど出ない想像以上にさっぱり.で後口残らない。

ワインもフルボディーを選択でしたが、これならピノノワールとかも合いそうです。

熊がこんなに美味しいなんて・・夢にも思いませんでした。

天然のつきのわぐま

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八寸

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いのしし

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造り

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クマ

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天然スッポンの旨味が凝縮した黄金色した出汁

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茶碗蒸し

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茶碗蒸し

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葉物

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きのこ

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月とスッポン鍋はじまりはじまり・・

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月とスッポン鍋

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〆はラーメン

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デザート

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月とスッポン鍋

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クマ肉

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クマ肉

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きのこ鍋

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セリ

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葉物

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月とスッポン鍋

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いのしし

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漬物

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日本酒

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かんぱ～い

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ワインはボトルごと

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ワイン

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出汁ＵＰ

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ちゃ～

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チェイサー

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お土産の飴

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ドリンクメニュー

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ドリンクメニュー

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ドリンクメニュー

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お部屋

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外観

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店内

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屋根

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庭

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お部屋からの眺め

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暖簾

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お店前

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看板

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こちらの口コミはブログからの投稿です。？

記事URL：http://omiyasama.blog.fc2.com/blog-entry-2043.html

2018/03/29 更新

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fujimo123さんが投稿した比良山荘（滋賀/大津市その他）の口コミ詳細

比良山荘大津市その他/日本料理、オーベルジュ

ジャンルから探す

予算

営業時間

fujimo123さんが投稿した比良山荘（滋賀/大津市その他）の口コミ詳細

比良山荘大津市その他/日本料理、オーベルジュ

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備