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お茶
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上喜元（山形）熱燗一合
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友人の飲む麦焼酎天草（熊本）水割り（かなり飲んでました）
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あさり吉田牧場（岡山）のパルミジャーノをまぶして
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芋焼酎田倉（鹿児島）水割り
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たこぶつ土佐酢
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麦焼酎天草（熊本）水割り（私のと友人の）
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吉田牧場（岡山）モッツァレラの漬け
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ガリ
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はぎいか
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さより
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麦焼酎天草（熊本）水割り二杯目
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中とろ
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てんみ
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アマテカレイ
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麦焼酎天草（熊本）水割り三杯目
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いさき
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きす
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しゃこ
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車えび
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麦焼酎天草（熊本）水割り四杯目
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さわら辛味大根
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太刀魚
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麦焼酎天草（熊本）水割り五杯目
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卵焼き
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雲丹
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魚のアラのスープ
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穴子
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こだい
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麦焼酎天草（熊本）水割り六杯目
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いくら
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芽ネギ
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沢庵古漬けの巻物
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麦焼酎天草（熊本）水割り七杯目
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中とろ
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あわび
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さわら辛味大根
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麦焼酎天草（熊本）水割り八杯目
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さわら炙り
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はまぐり
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ほうじ茶、あんこ玉
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芋焼酎赤兎馬（鹿児島）水割り一杯目
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るみるみさんの飲まれる白ワイン
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るみるみさんの飲まれる白ワイン
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芋焼酎赤兎馬（鹿児島）水割り二杯目
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友人の飲む芋焼酎赤兎馬（鹿児島）水割り
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吉田牧場（岡山）カマンベール
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こはだ
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外観
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看板
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カウンター
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おしぼり
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カウンター
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
友人と２名で目的地のひさ田さんに到着しました。
友人はここまでにすでにハイボール三杯、麦焼酎水割り三杯、３５０の缶ビール三本を飲んでいます；私は缶ビール三本です＾＾
瀬戸駅からアイリーまで乗せて行っていただいたタクシーの運ちゃんがちょうどいい時間帯に迎えに来てくれて到着です＾＾
白い民家のような外観に白っぽい綺麗なカウンターに座ります。
まずはお茶が出てきました＾＾
１８時からスタートです＾＾
私は上喜元（山形）を一合熱燗でいただきました＾＾辛口ですがすっきりとした飲み口です。
友人は麦焼酎天草（熊本）水割りです＾＾
まずあさり吉田牧場（岡山）のパルミジャーノをまぶして アッサリめなあさりにまろやかなチーズが映えますね＾＾熱燗がすすみます＾＾
続いて芋焼酎田倉（鹿児島）水割りをお願いしました＾＾すっきりと飲みやすいです＾＾
たこぶつ土佐酢がきました＾＾もの凄く弾力のあるたこぶつの歯ざわりにジュレ状の土佐酢の爽快感がたまりません＾＾土佐酢はまるで柑橘系のジュレかと思うぐらいほのかな酸味がはまります＾＾この土佐酢のジュレだけでも一杯やれそうな＾＾
私も友人と同じ麦焼酎天草水割りにしました＾＾
吉田牧場（岡山）モッツァレラの漬け 滑らかな口溶けと繊細なまろやかさのモッツァレラの漬けに山葵の独特な爽快感と辛さがよくあって焼酎がすすみます＾＾
ガリ よく漬け込まれていて深みがあってこれだけで酒のつまみになりそうな＾＾
はぎいか モチッとほのかに感じ滑らかな口当たりです＾＾
さより 爽快感のある口当たりでした＾＾
天草水割り二杯目に入り、中とろです。とろけるような滑らかさです＾＾
てんみ 中とろの上側の肉だそうです。中とろよりも若干歯ごたえがあります＾＾
アマテカレイ 舌にまとわりつくような口当たりがはまります＾＾
天草水割り三杯目に入り、いさきです。肉厚ですが柔らかですんなりとろけます＾＾
きす しっとりと爽快感のある口溶け
しゃこ ふんわりと柔らかでたまりません＾＾
車えび、一瞬歯ごたえを感じスーッと旨みと共にとろけます＾＾
天草水割り四杯目に入り、さわら辛味大根です＾＾ふんわりとしたさわらに辛味大根のやんわりとした辛さがアクセントになります＾＾
太刀魚 肉厚ですがふんわりとしていて柔らかです＾＾
天草五杯目に入り、卵焼きです＾＾熱々の焼き立てです＾＾まろやかでふんわりです＾＾
雲丹 炙ってあります＾＾例えると炙ったばかりのブリュレのような口当たりです＾＾凄くふんわりとしています＾＾
魚のアラのスープ 旨みが凝縮されている感じでアッサリの中に旨みがいいですね＾＾ホッコリします＾＾
穴子 ふんわりと柔らかでアッサリしてます＾＾
こだい しっとりと滑らかです＾＾
天草水割り六杯目に入り、いくらです＾＾口に含むとはじけ飛ぶというよりじんわりと口にとろけます＾＾またパリッと磯の風味の良い海苔がかなりのアクセントになります＾＾
芽ネギ シャキシャキな歯ざわりと爽快感の残る後口にパリッと風味の良い海苔がいいですね＾＾
沢庵古漬けの巻物 沢庵古漬けのシャクッとした歯ざわりとパリッとした海苔がうまくマッチしています＾＾
天草水割り七杯目に入り、再度中とろをいただきます＾＾相変わらずとろける口溶けの中に旨みが襲ってきます＾＾
あわび やんわりと歯ごたえも感じ旨みと共に口にスーッととろけます＾＾
再度さわら辛味大根です＾＾ふんわりとしたさわらに辛味大根がアクセントになってくせになりますね＾＾
天草水割り八杯目に入り、さわら炙りです＾＾ふんわりした歯ざわりの中香ばしさも感じます＾＾
はまぐり 柔らかでスーッととろけます＾＾
ほうじ茶と共にあんこ玉がきました＾＾甘すぎずやんわりとした甘さがほうじ茶にあいますね＾＾
芋焼酎赤兎馬（鹿児島）水割りをお願いしました。まろやかな甘みを感じすっきりと飲みやすいですね＾＾
赤兎馬水割りをお代わりし、吉田牧場（岡山）カマンベールをいただきます＾＾熟成させていて滑らかな優しい口溶けが焼酎ともあいますね＾＾
続いてこはだです。しっとりと滑らかな歯ざわりがいい感じです＾＾
友人は私よりも飲んでいましたね＾＾
愛媛の寿司だと醤油に自分でつけていただくのですが、こちらはにきりで薄っすらと醤油を塗ってある感じです＾＾
またしゃりが前面に出てこない感じでした＾＾印象に残らないしゃりです。しゃりの量と温度なども考えられているのでしょう。主役の魚などのネタを活かす名脇役のようなしゃりでしたね＾＾
二回目に出てきたおしぼりも手で寿司を食べたときに拭きやすい工夫がされてました＾＾
またカウンターに３組６人いたのですが。大将の采配や気配りで仲良く会話でき楽しいひと時を過ごさせていただきました＾＾
またお互いにカメラをパシャパシャやってたのもあって東京から来られたるみるみさんご夫妻とも楽しく飲ませていただきました＾＾ありがとうございます＾＾
お会計は二人で５８８００円でした＾＾
今度は日本酒をじっくり飲みながらいただきたいですね＾＾