eb2002621さんが投稿したGeranium（デンマーク/コペンハーゲン）の口コミ詳細 [食べログ]

この口コミは、eb2002621さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

Geraniumコペンハーゲン/ヨーロッパ料理

2回

夜の点数：5.0
- ￥100,000～/ 1人
  
  訪問時点の為替レート換算での金額になります。

2回目

2024/04 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP4.5
- | 酒・ドリンク5.0 ］
￥100,000～

/ 1人訪問時点の為替レート換算での金額になります。

The Spring Universe 2024

2024年4月。コペンハーゲン最後の夜。
この日は『Geranium』でディナー。2度目の訪問です。
The World’s 50 Best Restaurant 2022 で世界1位となり
ミシュランも長年☆☆☆をキープしています♪

2022年より肉を使わないコースに切り替えたため、
地元野菜と北欧の魚介をメインとしたコースとなったため
肉なしのコースは今回初体験。

テーブル席に案内され、ディナー開始。
まずはビールで乾杯。
◯Pilsner, Herslev Bryghus 60Dkk
（ロスキレの地ビールになるのかな？）

今回頂いた内容は↓になります。
☆The Spring Universe 4200Dkk
◯Heart & Soil 2300Dkk
◯Herb Tea 120Dkk

【The Spring Universe】
＜Appetizers＞
☆"Danish tradition" salted herring in crispy algae,
　dill stems & aquavit
☆Lightly smoked bleak roe, mik & kale
☆Boiled beetroot from "Birkemosegård"
　with horseradish
☆Oysters, seaweed pearls & cold vegetable juice
＜Savoury Servings＞
☆Celeriac with söl, raw apple, hazelnut oil & caviar
☆"Mushroom branches" & wild mushroom soup
　with dark beer
☆Walnuts, jerusalem artichoke
　& fermented cabbage
☆Scallop with scallop roe & dried blackcurrant
☆Bread pancake with buttermilk, truffle & ramson
☆Stuffed & Fried Monkfish, monkfish sauce
　with pickled seeds
☆"Today's harvest from the plant kingdom"
＜Sweets＞
☆Sea buckthorn, carrot, pumphin seeds
　& white chocolate
☆Dark chocolate & roasted grain infusion
☆Yoghurt, pear, verbena & pine
☆Milk chocolate & pickled rose hip
☆Crispy "Flowers" with exotic spices
☆Cake with seeds, elderberries & apple brandy

【Heart & Soil】
◯2020（Muscadet）Orthogneiss,
　Domaine de l'Ecu, Loire, France
◯2022 Chiguita, Jade Gross, Rioja, Spain
◯2021 Chardonnay Lady Marjorie, Raen,
　Sonoma Coast, USA
◯NV Intuition, A. Lamblot, Champagne, France
◯2009 Pinot Noir Treinta y Dos, Bodega Chacra,
　Patagonia, Argentina
◯2018 Grauburgunder Auslese,
　Forster, Nahe, Germany
◯NV Macvin du Jura, Domaine Labet, Jura, France

今回のコースですが、料理の盛り付けがよりパワーアップ
した印象。ワインも豊富で、ペアリングもとても好み♪
（といっても一番安い5万円のペアリングでしたがｗ）
ミルクやバターの濃厚ソースも野菜や魚介との相性が良く、
国内で例えるなら北海道フレンチのような感じかも。

今回もコース途中でワインセラーや厨房の案内をして頂き、
前回と同様「スタッフ皆さんと写真をお願いできる？」と
聞いてみたら快諾してくれ、集合写真いただきましたｗ
有難うございます。

店内はnomaに比べると比較的カッチリした雰囲気ですが
（ミシュランが好みそう）、決して堅苦しい感じでもなく
温かいおもてなしで、ゆったり食事を楽しめました。

ごちそうさまでした！
お土産にはゼラニウムコラボのビールを頂きました〜

2024年4月。訪問

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エレベーターでレストランへ

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Geranium

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テーブル席へ

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Pilsner, Herslev Bryghus

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"Danish tradition" salted herring in crispy algae, dill stems & aquavit

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Lightly smoked bleak roe, mik & kale

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Boiled beetroot from "Birkemosegård" with horseradish

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2020（Muscadet）Orthogneiss, Domaine de l'Ecu, Loire, France

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Oysters, seaweed pearls & cold vegetable juice

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Celeriac with söl, raw apple, hazelnut oil & caviar

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2022 Chiguita, Jade Gross, Rioja, Spain

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"Mushroom branches" & wild mushroom soup with dark beer

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"Mushroom branches" & wild mushroom soup with dark beer

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Walnuts, jerusalem artichoke & fermented cabbage

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2021 Chardonnay Lady Marjorie, Raen, Sonoma Coast, USA

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Scallop with scallop roe & dried blackcurrant

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NV Intuition, A. Lamblot, Champagne, France

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Bread pancake with buttermilk, truffle & ramson

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2009 Pinot Noir Treinta y Dos, Bodega Chacra, Patagonia, Argentina

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Monkfish

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Stuffed & Fried Monkfish, monkfish sauce with pickled seeds

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Stuffed & Fried Monkfish, monkfish sauce with pickled seeds

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"Today's harvest from the plant kingdom"

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"Today's harvest from the plant kingdom"

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館内案内

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ワインセラー

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館内案内

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2018 Grauburgunder Auslese, Forster, Nahe, Germany

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Sea buckthorn, carrot, pumphin seeds & white chocolate

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Dark chocolate & roasted grain infusion

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NV Macvin du Jura, Domaine Labet, Jura, France

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Yoghurt, pear, verbena & pine

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Herbal tea

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Herbal tea

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Milk chocolate & pickled rose hip / Crispy "Flowers" with exotic spices / Cake with seeds, elderberries & apple brandy

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集合写真

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ごちそうさまでした。

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シェフのRasmus Kofoed氏（※前回訪問時）

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お土産のビール

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2024/05/06 更新

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1回目

2019/10 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥60,000～￥79,999

/ 1人訪問時点の為替レート換算での金額になります。

No.7700『コペンハーゲン最後の夜を』

2019年9月。コペンハーゲン3日目。
この日は午前中にスウェーデンのマルメ、午後からコペンハーゲン
市内を観光し、18時半から『Geranium』でディナー。

『Geranium』ですが、シェフはRasmus Kofoed氏。
ミシュラン☆☆☆、2019年度世界のベストレストラン5位となり
今やコペンハーゲンで『noma』と双璧をなすレストランです。

18時半にお店に到着し、エレベーターで最上階に移動し、まずは
ウェイティングエリアへ。ココからは公園やスタジアムが見渡せて
眺望もいいです。北欧家具が並び、ゆったり落ち着いた雰囲気。

シャンパンを頂いた後、テーブル席に案内され、コーススタート♪
○CHAMPAGNE BRUT FLEURY BLANC DE NOIRS

※ちなみにワインペアリングは4種類あるのですが、一番安いので
お願いしました｡（Heart & Soil：1600dkk）それでも25000円ｗ
ちなみに一番高いRare & Uniqueは15000dkk（23～24万円w）
とにかくワインの品ぞろえが豊富。
（友人は「Juice Pairing」を注文。1000dkk）

今回頂いた内容は以下になります。

The Autumn Universe
"Heart & Soil" Wine Pairing

＜Appetizers＞
☆"Crispy Jerusalem Artichoke Leaves"
　& Pickled Walnut Leaves
　アーティチョークのチップウォルナッツマヨネーズで
☆Cucumber Water, Ham Fat & Snail Eggs
　きゅうり水豚の脂肪カタツムリの卵
☆"Razor Clam" with Minerals & Sour Cream
　マテ貝サワークリームタラゴン
　マテ貝の殻は海藻とチャコールで再構築しており食べられます♪
☆Soup from Cep Mushrooms with Walnuts & Pear
　クルミと梨入りセップ茸のスープ
☆Grilled Lobster & Milky Cheese
　with Juice from Fermented Carrots & Sea Buckthorn
　ロブスターフレッシュチーズ発酵人参シーバックソーン

＜Dishes＞
☆Scallop "Red Stones" & Horseradish
　帆立ビーツコーティングアイスランドヨーグルト山葵
○2018 Klipping Rosé, Vejrhøj Vingard, Sjælland, Denmark

☆Lightly Pickled Celeriac with Söl
　, Dried Mussels & Aromatic Seeds
　ダルス（海藻）に軽く漬けた根セロリ乾燥ムール貝芳香種子
☆"Marbled" Hake, Caviar & Buttermilk
　メルルーサ（たら？）キャビアバターミルク
　魚の鱗トマト果汁をゼリーにしたもの
○2013 Solea, Roagna, Langhe, Piemonte, Italy

☆Crispy Grains, Bread with Old Grains & Bread with Seeds
　サワー生地シード入りパンバターミルク

☆Creamy Trout, Citrus Herbs & Fermented Cauliflower
　クリーミートラウトシトラスハーブ発酵カリフラワー
○2015 Saumur Blanc, Domaine du Collier, Loire, France

☆Oyster "Tartlets" with Cucumber & Truffle Seaweed
　牡蠣のタルトアイスランドの海藻

☆Dried &Pickled Onions, Onion Plants
　& Melted "Vesterhavs" Cheese
　オニオンデンマークのチーズソースケイパー
○NV Cuvées des Grands Vintages, Eric Rodez
　, Champagne, France

☆Lamb, Aromatic Herbs, Truffle & Pickled Pine
　塩漬けのデンマーク産ラムハーブトリュフ酢漬け松ぼっくり
○2015 Pinot Noir, Bell Hill, Canterbury, New Zealand

＜Desserts＞
☆A Bite of Beetroot, Blackcurrant, Yoghurt & Tagetes
　ビートルート黒すぐりヨーグルトマリーゴールド

☆"The Forest" Wood Sorrel & Woodruff
　プルーンジュースで作ったチョコレートの枝
　クローバーをローズ状に
○2016 Niederberg Helden Riesling Auslese Goldkapsel
　, Schloss Lieser, Germany

☆Ice Cream from Beeswax & Pollen
　with Grilled Rhubarb & Blueberries
　蜜蝋と花粉のアイスクリームルバーブとブルーベリーのグリル

☆Caramel with Roasted Grains & Frozen Chamomile Tea
　冷凍したカモミールティー
　マシュマロローズヒップ
　チョコレートエッグキャラメル松をパウダー状に
○2016 Ben Ryé, Passito Di Pantelleria, Donnafugata
　, Sicily, Italy

※最後のドリンクは烏龍茶か玉露から選べました。

ちなみに友人のソフトドリンクペアリングの内容は以下になります。
スタッフが目の前でカクテルを作ってくれたり、此方もオススメ♪
◯グラニースミス（林檎）卵白シトラスタイム
◯八女茶玉露水出し
◯チェリーアイスランドの海藻
◯烏龍茶アーティチョークの燻製を合わせたアップルジュース
◯ベリーウッドチップのスモークセイヨウネズ
◯洋梨とプルーンのジュース

どの料理も非常に手が込んでいて、ビジュアル、味、プレゼンテー
ションなど、全てにおいてパーフェクト。

カタツムリの卵はちょっと食べるのを躊躇いましたが、優しい味に
仕上がっていて色んな意味で驚かされました。初めて食べたな～
（最初、snailをsnakeと聞き間違えて、更にビビりましたがｗ）

今回頂いた中で一番印象的だったのはやっぱりメインの塩漬けラム
かな？デンマーク産ラムを使用していて、臭みが全くなくトリュフ
ソースと酢漬けの松ぼっくりとの相性もピッタリでした。

ちなみにゼラニウムでも、デザートに進む前にワインセラーや厨房
などに案内して頂きました。世界のベストベストランで上位のお店
って、どこもやってるのかな？
（個人的にはとても嬉しいサービスです。）
驚いたのが、厨房からガラス越しにFCコペンハーゲン（サッカー）
のホームグラウンドであるパルケンスタジアムの試合観戦ができる
構造になってる事と（忙しくてサッカー観戦できないかもだけど）
圧巻のワインセラーｗ

最後にシェフ＆スタッフと一緒に写真撮影して頂き、ディナー終了。
コペンハーゲン最後の夜は大満足の5時間半となりました。

今回、『noma』『Geranium』と連夜訪問する事になりましたが
どちらのレストランも飛びぬけた独創性を打ち出しながら、肝心の
味に関しても想像の斜め上をいく完成度で、ただただ驚くばかり。
レネもラスムスも自分と同世代なんですが（レネは少し若いけど）
本当に尊敬しますｗ

Geranium、世界のベストレストランで今後も躍進していきそうな
予感。次回コペンハーゲンに来るチャンスがあれば是非再訪したい
レストランです。

ごちそうさまでした。

2019年9月。訪問

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ビルの8Fへ

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ウェイティング

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眺望

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CHAMPAGNE BRUT FLEURY BLANC DE NOIRS

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では席へ

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"Crispy Jerusalem Artichoke Leaves" & Pickled Walnut Leaves

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Cucumber Water, Ham Fat & Snail Eggs

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"Razor Clam" with Minerals & Sour Cream

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Soup from Cep Mushrooms with Walnuts & Pear

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Grilled Lobster & Milky Cheese with Juice from Fermented Carrots & Sea Buckthorn

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2018 Klipping Rosé, Vejrhøj Vingard, Sjælland, Denmark

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Scallop "Red Stones" & Horseradish

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アイスランドの海藻を見せてくれました。

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Lightly Pickled Celeriac with Söl, Dried Mussels & Aromatic Seeds

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2013 Solea, Roagna, Langhe, Piemonte, Italy

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"Marbled" Hake, Caviar & Buttermilk

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Crispy Grains, Bread with Old Grains & Bread with Seeds

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2015 Saumur Blanc, Domaine du Collier, Loire, France

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Creamy Trout, Citrus Herbs & Fermented Cauliflower

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Oyster "Tartlets" with Cucumber & Truffle Seaweed

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NV Cuvées des Grands Vintages, Eric Rodez, Champagne, France

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Dried &Pickled Onions, Onion Plants & Melted "Vesterhavs" Cheese

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2015 Pinot Noir, Bell Hill, Canterbury, New Zealand

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Lamb, Aromatic Herbs, Truffle & Pickled Pine

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A Bite of Beetroot, Blackcurrant, Yoghurt & Tagetes

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2016 Niederberg Helden Riesling Auslese Goldkapsel, Schloss Lieser, Germany

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"The Forest" Wood Sorrel & Woodruff

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Ice Cream from Beeswax & Pollen 　with Grilled Rhubarb & Blueberries

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2016 Ben Ryé, Passito Di Pantelleria, Donnafugata , Sicily, Italy

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Frozen Chamomile Tea

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小菓子（マシュマロローズヒップ）

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小菓子（チョコレートエッグキャラメル松をパウダー状に）

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烏龍茶 or 玉露

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Juice Pairing①

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Juice Pairing②

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ワインセラーや厨房案内

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記念撮影

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ごちそうさまでした。

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2019/10/26 更新

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eb2002621さんが投稿したGeranium（デンマーク/コペンハーゲン）の口コミ詳細

Geraniumコペンハーゲン/ヨーロッパ料理

ジャンルから探す

予算

営業時間

eb2002621さんが投稿したGeranium（デンマーク/コペンハーゲン）の口コミ詳細

Geraniumコペンハーゲン/ヨーロッパ料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備