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鶏つくねは、軟骨入りで美味い
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生ハムサラダは、しっとりシャキシャキで美味い
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稚鮎の天ぷらは、文句なく美味い
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夏ナスの煮びたしは、渋く美味い
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自家製ベーコン炙りは、香ばしく美味い
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エイヒレは、定番に美味い
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珍味三種は、酒好きに美味い
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先ずはビールで喉を湿らせて・・
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怒涛の鍋島＝最強スリートップ
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雪の茅舎の揃い踏み
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陸奥八仙＆貴
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王録＆豊盃＆天に月・・・
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締めの裏雅などなど・・（撃沈）
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県内屈指の日本酒パラダイス
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豊富なアテもSo Good！
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極上の時が此処にある
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天国の入り口（o～～o)
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
もはや多くを語りたくない・・
語りたくとも、明確に覚えていないとも言えるが・・
ただ、間違いなく天国が其処にはあった。。
日本酒好きの間で、此処最近話題に登る酒処「一」さん。
日本全国の地酒では、おそらく県内最強の酒揃えであろう。
かの純米狂さんが絶賛するのも頷ける極福の酒盛りに突入。
先陣は「鍋島」＠佐賀の3種揃い踏み。このショットは滅多に
見れない貴重な体験。いや～鍋しーは美味いねえ（～～；
濃い目のつくね（軟骨入り）との相性も抜群（＾＾）ｂ
続いて「雪の茅舎」＠秋田の秘伝山廃＆限定醸造酒。
旨味酒の安定感には定評があるユキボー。しみる～～。
ココは稚鮎の天ぷらを岩塩で・・・グッジョッブ（～～）ｂ
西から東に飛んだので、今度はふた手に分かれて・・
「貴」＠山口＆陸奥八仙＠青森にいってみる。。
これぞ地酒巡りの醍醐味かな。。其々の味わいの違いが楽しい。
なぜか肉食の血が騒ぐので、炙りベーコンをチョイス。
網焼きされた自家製ベーコンが、忘れかけた野生を目覚めさせる。
勢いが止まらず、王禄～豊盃～磯自慢～などなど・・大日本紀行へと。。
さらにアクセルを踏みこむアテは、エイヒレ、珍味三種とくれば、
リニアエキスプレス並みの超高速で、ボルテージはレッドゾーンへ・・
天にも昇るような３時間・・ （～～； これは極福の一時（＾＾）ｖ
（おまけ）
満席をご主人＋フロアー1名でこなしている割にはサービスもソツがなく、
お酒の説明も的確で大感心！で～MY酒処ランキング 山梨NO．１に決定！！