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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
今年の1月北海道へ・・・
雪祭り前に行きました、コロナ禍前でタイミング良かったです。
初日の晩飯はこちらへ。
噂通り美味しいお鮨でしたね。
酒は江別小林酒造の「瑞穂のしずく」を。
まず肴。
最初の鯛でびっくりしました！
香りが・・・素晴らしい。
素材の良さを引き出してると感心。
鮑。素晴らしい炊き方素材の旨味が際立つ。
白子・あん肝これはダイレクトに旨いな。
誤魔化しが効かない。
握り。この時期のカスゴもいいな。
サヨリ・金目鯛旨いな。
中トロ、大トロこれも素晴らしい～
後味がいいよ。
ノドグロ これは絶品だな。
いい脂だわ。
今回特に記憶に残ったのは「河豚の白子とキャビア」。
これは反則だな。
穴子も素晴らしい、対馬の穴子。
そういえば対馬へ行った時に地元の方が穴子を自慢してたな・・・
まさか札幌で再会出来るとは・・・
料理としてはこちらのほうが断然↑だけどね。
酒と追加で「赤貝」と「かんぴょう」で36000円は納得だわ。