ＤＥＮさんさんが投稿したバルひげ（東京/平井）の口コミ詳細 [食べログ]

この口コミは、ＤＥＮさんさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

バルひげ平井、東あずま、亀戸水神/ビストロ、スペイン料理、居酒屋

18回

夜の点数：4.6
- ￥3,000～￥3,999 / 1人
- 料理・味 4.5
  
  |サービス 4.5
  
  |雰囲気 5.0
  
  |CP 4.5
  
  |酒・ドリンク 3.5

18回目

2024/04 訪問

夜の点数：4.6
- ［料理・味4.5
- | サービス4.5
- | 雰囲気5.0
- | CP4.5
- | 酒・ドリンク3.5 ］
￥3,000～￥3,999

/ 1人

本日のひげ

●お通し・チャージ　　なし
●サラダ
●ほたて貝のタタキ
●トリッパの煮込み
●長野の天然こごみ
●ピザ

やっぱりここのトリッパの煮込みは最高だわ！

トリッパの煮込み９８０円＋税

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ピザ

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長野の天然こごみ４００円＋税

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サラダ

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ほたて貝柱のタタキ６５０円＋税

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2024/04/27 更新

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17回目

2024/03 訪問

夜の点数：4.6
- ［料理・味4.5
- | サービス4.5
- | 雰囲気5.0
- | CP4.5
- | 酒・ドリンク3.5 ］
￥3,000～￥3,999

/ 1人

本日のひげ

本日のオススメには食べたい物が多くていつも困るわ。

●お通し・チャージ　　　　　　　　　　　なし
●パテドカンパーニュ　　　　　　　　５８０円＋税
●紅ずわいがにの発酵バター焼き　　　５５０円＋税
●ホタテ貝のたたき　　　　　　　　　６５０円＋税
●黒毛和牛Ａ５肩ロースの焼しゃぶ　１５００円＋税

今宵も満足。

パテドカンパーニュ５８０円＋税

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紅ずわいがにの発酵バター焼き５５０円＋税

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黒毛和牛Ａ５肩ロース焼きしゃぶ１５００円＋税

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ホタテ貝のたたき６５０円＋税

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2024/04/05 更新

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16回目

2024/02 訪問

夜の点数：4.6
- ［料理・味4.5
- | サービス4.5
- | 雰囲気5.0
- | CP4.8
- | 酒・ドリンク4.0 ］
￥2,000～￥2,999

/ 1人

本日のひげ

カッサータがあまりにも旨かったので翌日も訪問。

●カッサータ　４４０円
●菜の花・ごぼう・チキンのマスタードマヨ　４９５円

カッサータはたまにしか作らないらしい。
これは是非定番にしてくれないかな。
ゞ(〃u皿u〃)チュキ♪

カッサータ４４０円

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菜の花・ごぼう・チキンのマスタードマヨ４９５円

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2024/02/03 更新

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15回目

2024/01 訪問

夜の点数：4.6
- ［料理・味4.5
- | サービス4.5
- | 雰囲気5.0
- | CP4.8
- | 酒・ドリンク4.0 ］
￥5,000～￥5,999

/ 1人

本日のひげ

●カッサータ　　　　　　４４０円
●ビーフシチューカツ　１１００円

カッサータとはイタリアのデザートだそうだ。

でも十分酒のつまみになるよ。
その旨さは久しぶりの感動物だった！

ビーフシチューカツは創作料理？
カツ丼の頭の洋風版かな？

ポテトも丸ごと付いてるのでボリュームもある。
これもヒットでした！

カッサータ４４０円

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ビーフシチューカツ１１００円

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2024/02/03 更新

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14回目

2023/12 訪問

夜の点数：4.6
- ［料理・味4.5
- | サービス4.5
- | 雰囲気5.0
- | CP4.8
- | 酒・ドリンク4.0 ］
￥2,000～￥2,999

/ 1人

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2023/12/18 更新

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13回目

2023/11 訪問

夜の点数：4.6
- ［料理・味4.5
- | サービス4.5
- | 雰囲気5.0
- | CP4.8
- | 酒・ドリンク4.0 ］
￥3,000～￥3,999

/ 1人

ボジョレーヌーボー２０２３

今年も解禁日に飲めた事に感謝！

世界情勢のせいで年々値上がりしているボジョレーヌーボー。
ここでは２種のヌーボーをサービス価格で出してくれるんだよ。

前評判では２０２３年は当たり年だそうだ。
とても期待してる。

●ボジョレーヴィラージュヌーボーヴァンダンジュ
●ボジョレーヌーボーモメサン
●紅ズワイガニの発酵バター焼き　　５５０円
●チキンステーキ　マルサラソース　８５０円
●鶏の一夜干し　　　　　　　　　　７００円

大昔のバブルの時代のヌーボーと全然違うね。
あの時は葡萄ジュースにただただアルコールぶち込んだ様だった。

速成醸造だから仕方ないけど。まぁお祭りなんだからね。
今年は確かに上出来だった。ヴィラージュの方が旨いね。　

年１回の楽しみ。今年も楽しかった。

紅ズワイガニの発酵バター焼き５５０円＋税

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チキンステーキマルサラソース８５０円＋税（ソース変更）

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鶏の一夜干し７００円＋税

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ボジョレーヌーボーヴィラージュ８００円＋税

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ボジョレーヌーボーモメサン６００円＋税

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2023/11/18 更新

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12回目

2023/09 訪問

夜の点数：4.6
- ［料理・味4.5
- | サービス4.5
- | 雰囲気5.0
- | CP4.8
- | 酒・ドリンク4.0 ］
￥2,000～￥2,999

/ 1人

本日のひげ

●マグロとアボカドのタルタル　７００円
●ミートローフ　　　　　　　　８００円
●まかないタイカレー　　　　　サービス

マグロとアボカドのタルタル７００円

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ミートローフ８００円

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タイカレーはサービス

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2023/09/13 更新

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11回目

2023/08 訪問

夜の点数：4.6
- ［料理・味4.5
- | サービス4.5
- | 雰囲気5.0
- | CP4.8
- | 酒・ドリンク4.0 ］
￥5,000～￥5,999

/ 1人

本日のひげ

●お通し　　　　　　　　　　　　　　なし
●冷やしトマト新玉葱ドレッシング　４５０円
●マグロとアボカドのタルタル　　　７００円
●チーズ春巻きハチミツ添え　　　　５５０円
●じゃが芋のニョッキゴルゴンゾーラクリーム
　　　　　　　　　　　　　　　　　９８０円
●牛カイノミさっと焼き　　　　　１３００円
●バーベキューチキンのトルティーヤロール
　　　　　　　　　　　　　　　　　６００円
●アメリケーヌソースパスタ

凄いねぇ～。絶対家庭では食べられない料理の数々。

冷やしトマト新玉葱ドレッシング４５０円

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マグロとアボカドのタルタル７００円

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チーズ春捲きハチミツ添え５５０円

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じゃが芋のニョッキゴルゴンゾーラクリーム９８０円

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牛カイノミさっと焼き１３００円

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アメリケーヌソースパスタ

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バーベキューチキンのトルティーヤロール６００円

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2023/08/16 更新

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10回目

2023/05 訪問

夜の点数：4.6
- ［料理・味4.5
- | サービス4.5
- | 雰囲気5.0
- | CP4.8
- | 酒・ドリンク4.0 ］
￥5,000～￥5,999

/ 1人

本日のひげ

山菜ピザ

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山菜のきんぴら４５０円

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山菜のフリット６５０円：こごみ・ウド・クレソン

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2023/11/18 更新

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9回目

2023/04 訪問

夜の点数：4.6
- ［料理・味4.5
- | サービス4.5
- | 雰囲気5.0
- | CP4.8
- | 酒・ドリンク4.0 ］
￥2,000～￥2,999

/ 1人

本日のひげ

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アメリケーヌパスタ１２００円

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ノルウェー産ゴートチーズ４５０円

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2023/11/18 更新

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8回目

2023/03 訪問

夜の点数：4.6
- ［料理・味4.5
- | サービス4.5
- | 雰囲気5.0
- | CP4.8
- | 酒・ドリンク4.0 ］
￥2,000～￥2,999

/ 1人

本日のひげ

サルシッチャ５００円

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2023/11/18 更新

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7回目

2023/02 訪問

夜の点数：4.6
- ［料理・味4.5
- | サービス4.5
- | 雰囲気5.0
- | CP4.8
- | 酒・ドリンク4.0 ］
￥2,000～￥2,999

/ 1人

本日のひげ

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2023/11/18 更新

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6回目

2023/02 訪問

夜の点数：4.6
- ［料理・味4.5
- | サービス4.5
- | 雰囲気5.0
- | CP4.8
- | 酒・ドリンク4.0 ］
￥2,000～￥2,999

/ 1人

本日のひげ

黒毛和牛Ａ５肩ロースの焼きしゃぶ１５００円

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コンビーフを詰めた蓮根ステーキ６５０円

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2023/11/18 更新

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5回目

2023/02 訪問

夜の点数：4.6
- ［料理・味4.5
- | サービス4.5
- | 雰囲気5.0
- | CP4.8
- | 酒・ドリンク4.0 ］
￥2,000～￥2,999

/ 1人

本日のひげ

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2023/11/18 更新

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4回目

2023/02 訪問

夜の点数：4.6
- ［料理・味4.5
- | サービス4.5
- | 雰囲気5.0
- | CP4.8
- | 酒・ドリンク4.0 ］
～￥999

/ 1人

本日のひげ

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2023/11/18 更新

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3回目

2022/11 訪問

夜の点数：4.6
- ［料理・味4.5
- | サービス4.5
- | 雰囲気5.0
- | CP4.8
- | 酒・ドリンク4.0 ］
￥3,000～￥3,999

/ 1人

ボジョレーヌーヴォー２０２２

サラダ

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豚軟骨の煮込み６００円

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ブリト－：キーマカレー＆チーズ

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ボジョレーヴィラージュヌーヴォー：ヴァンダンジュ８００円

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ボジョレーヌーヴォーモメサン６５０円

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2022/11/18 更新

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2回目

2017/07 訪問

夜の点数：4.6
- ［料理・味4.5
- | サービス4.5
- | 雰囲気5.0
- | CP4.8
- | 酒・ドリンク4.0 ］
￥3,000～￥3,999

/ 1人

すでに平井でピカイチ！

平井にオープンしてから大人気のバルです。

リーズナブルな価格設定で確かな味。
人気が出るのもうなずけます。

生ビール３８０円はキンキンに冷えたジョッキで提供。
底の方は凍ってます。

必ずと頼むのは牛すじとトリッパの煮込み７８０円。
これが鉄板の美味しさです。何回食べても美味！飽きません。

最後には本日のパスタ７８０円！
今回はタラコのクリームスパでした。

量もしっかりあって食べ応えあり。
いつも若い女性で賑わってます。

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2017/07/18 更新

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1回目

2015/05 訪問

夜の点数：4.6
- ［料理・味4.5
- | サービス4.5
- | 雰囲気5.0
- | CP4.8
- | 酒・ドリンク4.0 ］
￥3,000～￥3,999

/ 1人

腕の確かなシェフが作るカジュアル欧風料理の数々

平井にオープンした洋食バル。
マスターに髭が生えているのかと思ったら違った（^^）

まずは樽詰めスパークリングワインから。
なんと２８０円税抜という低価格。

カウンター上には自家製の各種の果実酒が色とりどりに
並んできれいです。女性にはこちらがお勧め。

料理はフランス・イタリアン・スペインのカジュアル料理が主。

まずは前菜として鶏白レバーのムース３８０円を。
まずはそのままちょこっと味見を。コクのある濃厚な味だ。

バケットに乗せて口に入れる。
そのあと口に含む白ワインが更に旨く感じる。
とてもいい組み合わせ。

田舎風パテ４８０円も前菜としてはどっしりとした量。
見た目よりはあっさりした味でパクパクいけちゃいます。

アヒージョ６８０円も具沢山。
具材の出汁がたっぷりと出たオリーブオイルをバケットに
吸わせて食べればガーリックがふんわり香って至福。

牛筋とトリッパのトマト煮７８０円は絶品。
牛筋はトロリと、トリッパはクニュリとした楽しい食感。
濃厚トマトとあいまって。こちらもワインが進んでしまう。

今回のメインは豚肩ロースステーキ７８０円にしてみた。
表面はパリッと、中はプルンと。噛み応えがあってボリューム十分。
少し甘めのソースって豚肉と合うんですね。

最期にピザかパスタあたりを頼もうと思ったがここでお腹一杯。
料理にバケットいっぱい付いてたからなぁ。

どの料理もお手軽価格の割にはしっかりした量。
純白なお皿に上品な盛付け。彩りも綺麗でセンスがいい。

しかもどれも旨い。随分腕のいいシェフだ。
これは女性に受けがいいだろう。現にこの日は女性が半分以上。

深夜まで営業しているのもグッド。
平井にバルなんてオシャレな店が出来ちゃって！
人気が出そうです。

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パクチー入り生春巻き３８０円

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帆立のアヒージョ５８０円

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白レバーのムース３８０円

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カルパッチョ６８０円

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牛ハラミのステーキ８８０円

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のびる＆こごみ、味噌マヨソース３８０円

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蓮根はさみ揚げ３８０円

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チーズ春巻き３８０円

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牛赤身ステーキ９８０円

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海老のアヒージョ６８０円

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アンチョビとキャベツの炒め４８０円

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ローストビーフ温製８８０円

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牛筋とトリッパのトマト煮７８０円

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豚肩ロースステーキ７８０円

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生ハムメロン：サービス

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田舎パテ４８０円

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本日のおすすめ

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鶏のささみスモーク３８０円

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カキフライ４８０円

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2015年のボジョレーヌーボはこちらで

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カプレーゼ・パクチー乗せ３８０円

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牛筋と豆腐の煮込みパクチー鬼乗せ４８０円

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パクチーパスタ鬼乗せ７８０円

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キノコボロネーゼパスタ７８０円

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牛赤身ステーキ１２８０円

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2016/02/27 更新

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ＤＥＮさんさんが投稿したバルひげ（東京/平井）の口コミ詳細

バルひげ平井、東あずま、亀戸水神/ビストロ、スペイン料理、居酒屋

ジャンルから探す

予算

営業時間

ＤＥＮさんさんが投稿したバルひげ（東京/平井）の口コミ詳細

バルひげ平井、東あずま、亀戸水神/ビストロ、スペイン料理、居酒屋

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備