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目の前で天ぷらを揚げてます
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天つゆ、小鉢、漬物
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小鉢の筍はとても柔らかく薄めな味わい
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かぼちゃ
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海老
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チョイとピンぼけ…半生でジューシー
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キス、アスパラガス
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アスパラガスは太めで甘かった
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キスは薄衣でカリッと揚がってます
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茄子
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かなり熱く火傷注意
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舞茸
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これもわりと大きめ
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海老のかき揚げ
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天つゆに浸して食べるとご飯が進みます
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こだわりのご飯 噛むと甘い 産地はナイショ
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出汁の効いたみそ汁
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お昼は天丼と天麩羅定食
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初めての方は分かり難いかも
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準備中
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席はカウンターのみ
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目の前に座りました
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
この前の日曜日、ロードバイクで
かみさんと荒川CRを北上して
吉見のさくら堤公園で桜の花を眺めに
行ってきました。
道の駅いちごの里よしみ経由で東松山
に移動して、昼飯は以前からBMして
いたてんぷら 富仕田さんをお初の
訪問です。
開店の11時30分よりチョイと前に
到着。店内を見ますと店主さんが
忙しく準備してます。
先に2名の方がいらっしゃっていて
予約してるそうで
店主さんが出てきたので入れますか
と聞くと、今日は大丈夫と。
昨日は予約でいっぱいで、フリーでは
入れなかったそうです。
カウンターに座ってメニューを眺め
ます。やはり、揚げだし天麩羅定食
税込1500円を一択。
目の前で天ぷらを揚げ始めます。
直ぐに天つゆと小鉢、漬物が出てきて
お次はみそ汁にご飯です。
•筍と小女子の小鉢
筍は地物で味はわりと薄味です。
•ワカメにオクラのお味噌汁
出汁が効いてます。
天ぷらは全て揚げたてホックホック。
店主さん曰く、温かいではなくて
「熱い天ぷら」を目指しているそうです。
•海老
半生でジューシーに揚がってます。
火加減がナイスですね。
•アスパラガス
長野県産アスパラは太くて甘いです。
•キス
薄い衣でサクッと熱い仕上がり。
•茄子
汁気タップリで非常に熱い。
店主さんは火傷するからと何度も
注意してました。
•ご飯
お米にはこだわっているそうで
噛むと甘くて美味いです。
産地はナイショだとか。
•海老のかき揚げ
こちらも絶妙な火の通し加減で
海老がプリップリです。
天つゆに浸して食べると最高。
お初の訪問でしたが非常に満足度の高い
天ぷらをいただいてきました。
LINEの友達登録をましたので
次回以降訪問の際には予約していこう
かと思ってます。