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そば肉玉子＋ネギかけ
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暖簾
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特注ソース
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そば肉玉子＋ネギかけカット
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営業時間案内
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調理①
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調理②
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調理③
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調理④
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調理⑤
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調理⑥
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調理⑦
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調理⑧
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調理⑨
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調理⑩
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調理⑪
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メニュー表紙
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メニュー１ページ目
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メニュー２ページ目
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メニュー３ページ目
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メニュー４ページ目
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メニュー５ページ目
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メニュー６ページ目
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メニュー７ページ目
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メニュー７ページ目
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メニュー８ページ目
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メニュー９ページ目
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メニュー１０ページ目
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店頭ＰＯＰ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
訪店、平日１８時４０分。
やはり人気店。店内は満席の上、外待ち客７名。
渋々並ぶも、すぐに店員さんが少々重いメニューを
持って来てくれたので、メニューチョイスで時間つぶし。
回転も良いのか、１８時５０分入店。今回も１人出張。
案内されたのは、なんと４席しかないメイン調理鉄板
目の前のカウンター席。
食す前から目で楽しめるアリーナ席です！
今回注文したのは、「そば肉玉子＋ネギかけ（９５０円）」
メイン鉄板での調理を見ていると、とにかくテンポがイイ！
３人で分担作業をしているようで、
だいたい４ツずつ途中まで作っては次の人にパスかな。
途中店員さんから「鉄板にしますか？お皿にしますか？」
と聞かれ、せっかくのカウンター席なので鉄板をチョイス。
１９時８分（入店から１３分）自分のオーダーした
１枚が目の前に運ばれてきました。う～ん、美味そう！
さっそくミニヘラで、ミニヘラに乗るサイズに８カット。
１カットをミニヘラに乗せ、ハフハフ、フーフーして
そのまま実食・・・オオッ！食感、味、香り、マジ美味い！
下は軽くカリッ、麺はモチ、中間キャベツがサクッジュワ、
上の玉子と豚肉はジュワカリ。全ての層が一体化となって
歯触り、歯切れ、食感に感動すら覚えます。
なんでこんなに美味いんだ！
２～３切れは提供されたまま堪能し、ここからは味変。
各席に備えられている、「特注ソース」「マヨネーズ」
「一味唐辛子」「その他あり」で、さらにお好みに仕上げ。
鉄板をチョイスしたので、最初から最後まで熱っつ熱のまま
色々な味変を楽しめ、大満足の１枚でした。
さすが、発祥の店。いまでも進化しているんだと感じました。