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柿の葉すし、甘えび真砂和え、帆立の壬生菜浸し
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蟹しんじょ
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あげ田楽
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本日の湊より ブリとクワイ
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鯛かぶら
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豆水とうふ
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特選和牛炭火焼
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じゃこご飯、赤だし、香りの物
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季節の水菓子 柿
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冷酒 秋田 竹酒
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豆水とうふ一人前
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柿の葉すしはサーモン
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あげ田楽は刻みネギをたっぷりのせて
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スッポンの出汁で炊いたという昆布
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豆水とうふに昆布を入れる
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御献立
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個室の掛け軸
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個室からの中庭の眺め
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竹庭
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中庭
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フロント前からの眺め
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店看板
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
土曜日の夜に祝事で利用しました。
東京タワーがすぐ後ろでライトアップしていて、とても美しく自然と気分が高揚します。
2000坪の敷地を利用した庭園、中庭も美しく、素晴らしい雰囲気です。
2階の個室で懐石料理の月をいただきましたが、どの料理も上品な出汁で素材の味を楽しませてくれる仕立てで塩味は控えめですが、物足りない感じは全くしません。
中でもこのお店の名物料理という豆水とうふのお鍋は、かつおだしと豆乳で煮た絹ごし豆腐ですが、自然な大豆の甘さを感じる逸品です。
料理、お店の雰囲気、眺めだけでなく、店員さんのおもてなしも素晴らしかった。
料金は安くないですが、人生の節目の祝事を楽しむ場所として、自信をもってお勧めできるお店、料亭だと思いました。