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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
6粒から復活した入野谷在来種などで
気になっていたこちら
やっと訪問できました。
かなり良かったです。
口コミが少なくいのが不思議です。
こちらは3種類の十割蕎麦があり
高遠産丸抜き
田切産玄挽き
入野谷産在来種の超粗挽き
が有ります。
丸抜きと玄挽きは
普通の汁にくわえ
おろしとくるみを選択でき
二種たべくらべも有ります。
入野谷産在来種は
おろしとくるみは無いみたいですが
三種たべくらべにもできます。
どのそばも
とんでもなく
香りが強くびっくりします。
それぞれの風味を損なうこと無く
3種類の違う風味がはっきりわかる
手を抜かない仕事をしてます。
そばってこんなに香りがして
甘味も感じるんだなぁって
実感できるかと思います。
塩がオススメですが
汁で食べても
そばの風味を
しっかり感じます。
そばを食べ慣れない方は
入野谷産在来種は
超粗挽きなので
粒感が少し邪魔に感じてしまいそうです。
のどごしは他二種より落ちますが
香りはかなり良かったです。
そば湯は
ひねもすのひと手間そば湯と
名付けられてました。
そばの切れ端をつぶつぶにして
1杯づつ溶いています。
自分は
途中から塩で味変して
楽しみました。
店内外雰囲気が良く
接客も感じ良く
そば好きは
訪問した方が良い1軒かと思います。