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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
名店ひとしおさんで冬の幸を堪能しました。コース15,000円にぶりしゃぶ追加のスペシャルです。
茶碗蒸しは新鮮白子がぷりぷり
ぶり大根はゆずかおる上品な味わい
本ズワイの刺身は甘味と濃厚だけとさっぱりとした蟹ぶり刺しは脂のノリ最高、炙りの風味は美味
ブリカマはふんわりとして脂がうまい
ふぐ揚げ物 タンパクでふわっとしたふぐのコク
焼き蟹 身のしまりと凝縮された旨み、ミソは超濃厚
蟹味噌日本酒 ミソのコクに勝駒の風味イン、最強
ぶりしゃぶ 寒ぶりの美味さはさることなが出汁の旨味が強烈。からの雑炊は出汁の旨味にブリの脂コクで底なしのうまさです。
お酒は地酒のレパートリーは完璧。今回は勝駒純米大吟醸でフルーティーな香りを楽しみつつ、地酒ならではの日本酒くさいザ酒も堪能。
富山市内では随一のおいしさを誇る名店として、心からおすすめします！