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Antipasto①
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Antipasto②：Antipasto①の下にこっそり。
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Primo Piatto：イタリアンで鯖、しかもフルーツと!!驚きの一品です
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Primo Piatto：初のオオミゾ貝、バカウマ!!
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ふわモチのフェンネル香るフォカッチャ
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Primo Piatto：ブッラータとトマトソースをたっぷりまとったヴェスビオが美味
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Primo Piatto：力強い味わいの蝦夷鹿とパッパルデッレ、食べごたえあり過ぎです
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お口直し、さっぱり〜
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Second Piatto：イベリコ豚＋トリュフ＝最高
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ノンアルコールのクラフトコーラを投入→スパイシーでお肉と合う!!
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ティラミス
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ティラミスに、レモングラスのハーブティー→生産者の石井農園さんの虜
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奥の小さな柚子のタルト、とろりんとして美味〜
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読むだけでヨダレが出るメニュー
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
12月のプリフィクスディナーコースを頂きました。
Primo Piattoから４品、Second Piattoから１品、で自分だけのオリジナルコースが出来上がります。
が、その料理を選ぶのが大変。
メニュー名には産地のほか、旬や初物、ハンター○○さんや山菜採り名人といった気になるワードがてんこ盛り！さらに魅力的な調理法と黒トリュフのオプションが加わり、もうパニック！
結局、スタッフのアドバイスを頂き、無事にコースを創り上げることができました。
お料理は本当にどれも素晴らしく、食材そのものが美味しいのは勿論だが、それぞれに秘められたストーリーがあり、食材をより味わい深くしている。
そしてその素晴らしい食材たちを調達し、調理し、我々に提供する料理人がいなければ、である。
食材を厳選し、最高のひと皿を生み出すシェフのこだわりと腕前があってこそ、である。
プリフィクスコースは、何が頂けるか分からないワクワク感がある反面、その日しか頂けないかも…という一期一会の侘しさもある。
このひと皿の料理ができるまでに関わった人々への感謝の気持ちが湧き上がってきます。
頂きます、そして、ごちそうさま(合掌)