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鮑とわかめの茶碗蒸し
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タラの芽の天ぷら ◎
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採りたて筍 山椒の味噌と塩 ◎
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ヒゲダイ 煮麺 山椒の葉っぱ お椀 ◎
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ソーダガツオとクエ ◎
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鰻 胡瓜の胡麻和え のびる ◎
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火入れしたクエ そら豆 わらび 春キャベツ 蕪
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地頭鶏のもも肉 クレソン そばの実
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絹娘 お米
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まずはお米だけで
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味噌汁とお漬物
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TKG ◎
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出来たての桜餅とお抹茶
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桜餅
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
WASHOKU たか木@宮崎
宮崎ひとり旅にてお邪魔しました。
ひとり旅は色んな種類頼めないので、コースが良き。
お店の場所Googleマップじゃ辿り着けなかったので、ちょっとわかりずらかったです。
カウンターにてコース料理のスタートです。
話しかけすぎもせず、ちょいちょい話しかけてくれる大将の感じが私は居心地良かったです。
そして始めから終わりまで文句なしに美味しい。
タラの芽の天ぷらの衣の繊細さ最高。
採りたての筍はシンプルな味付けでもこんなに美味しいものなのか最高。
ヒゲダイの煮麺心まで温まる最高。
初めましてのソーダガツオは1日しか保たないらしいのに美味しすぎた最高。
何この歯応えこんな美味しい鰻食べた事ないんですけど最高。
TKGなんてごまんと食べてきたけどこんな美味しいTKGはこれまた初めてなんですけど最高。
宮崎の焼酎もどれも美味しかった。
ジンジャー焼酎なんて初めて飲んだけど、ソーダとの相性バッチリでした。
期待以上、お値段以上の満足度◎
ただここまで感動出来るご飯を食べた時には、やっぱり隣に誰か居てほしいと思いました笑
共感しあって一緒に笑顔こぼしたい笑
点数が4.9なのはそこだけ笑
はぁ〜美味しかった〜
余は満足じゃ〜
また絶対来ます！！
ランチ3500円も破格すぎるから、昼と夜とで来たいです笑
ご馳走様でした♪