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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
久しぶりに波づきにきました。
前回は夏だったかな。
まず、つまみから
やはりはじめはお酒をちびちびやって、つまむのがいいかな。
瓶ビールを注文。
◎マグロ刺し
○サワラ炙り
○百合根
○数の子
◎白子丼
○牡蠣ポン酢
○ワサビシャーベット
◎とろマグロ
○サワラ
○サヨリ
○下仁田ネギサラダ
○赤貝
◎小肌
○ナメタカレイ煮付け
◎剣先イカ
○ウニ軍艦
○カニ茶碗蒸し
○タコ柔らか煮
○ネギトロ
○焼き鯖茶漬け
○赤出汁
○穴子
○車海老
○芝海老唐揚げ
○コーヒープリン
○玉子
10000円以下で、ありえない品数だなあ。
途中で腹いっぱいになりお持ち帰りする人も。特に女性には多すぎるか。
あと、つまみや一品が多くできればそれらを減らして握りを増やして欲しいな、なんて思ったりもする。
で、今回気になったのが白子丼
白子をご飯で食べることなんてないからね。いいネタだからできる組み合わせなんだろう。
ウニ軍艦は日本のウニが不漁で今回はアメリカ産だった。これはこれで旨いけど。
小肌は編み込んであって芸が細かい。
大将が言うにはあまりにも予約がとれないので値上げを検討してるとか。
いや多少値上げしたとこで、あんま変わらないでしょ。
とにかくこの値段で、これだけ食べられるとこって他にあります？地方行ってもなかなか見つからんと思いますよ。
次は来年夏。楽しみにしてまーす。