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歩道橋から、とんねる横丁を。
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なみせうなぎやさん
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3本並ぶウナギの蒲焼き
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真ん中のうなぎがにゅるりと逃げ出し···
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居なくなった···
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しっかりと確保されてます。
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ジャーン!!! 4700円ちょっとのうなぎ
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焼き上がり 日本酒も一緒に
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アップで
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潜龍酒造のお酒
純米吟醸 夏吟醸
ほのかなフルーティーさであと口スッキリでした。
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古い案内板
閉店したお店もあるし、入れ替わったお店が記載されてないですね。
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ホルモン買いますよ。
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お買い得品の味付ホルモン 500円
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ジャーン!! こんな感じ
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フライパンで焼きます。
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出来上がり!
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アップでどうぞ。
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もうちょいアップで!!
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
この時期、食べたくなるのがうなぎ!!
3年連続でうなぎをいただくことにしました。
防空壕跡を利用した『とんねる横丁』にある、なみせうなぎやさん。
こちらのお店利用は、昨年に続いてです。
蒲焼きを1本、4700円ちょっとで購入です。
清水の舞台から飛び降りる気分(^o^;
夜、魚焼きグリルで少し焼いていただきます。
外はパリッと、身はふっくら(^^♪
たまりませ〜ん＼(^o^)／
いただいたタレも甘すぎることなく、いい塩梅です。
因みに、うなぎは南九州産らしいです。
この日、早朝から行われた博多祇園山笠のフィナーレ、追い山。
録画してたのを観ながら、夏の到来を実感して美味しくいただきました(๑´ڡ`๑)
また来年も食べられたらいいなぁ(*ﾟ∀ﾟ)
先日レビューを上げた柴田ホルモンさんの味付ホルモン。
うなぎを食べた後にまた食べたので。今回は一緒に写真を出してます(^^ゞ