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秋刀魚とすだち？かぼす？
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栗ご飯にいくらをかけてもらえる
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鴨、茄子、きのこ
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鰤
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いちじくの伝楽風
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鮎
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近江牛
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近江牛
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近江牛
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混ぜご飯と国産松茸のお吸い物
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カボチャかき氷
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わらび餅
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
金曜17:30の予約。早めに仕事を切り上げて神楽坂へ。鉄板の目の前のカウンター席で眺めがよい。
季節のコース&ペアリング。以下特に好きだったもの
【栗ご飯といくら】
この時期に出回るいくらは鮮度抜群で弾力あり。正月に出てくるもはや溶けかけのそれとはまったく違う、新鮮ないくら◎目の前でドバーッとかけてくれます。
【鴨、茄子、きのこのお吸い物（？）】
きのこのお出汁をたっぷり感じる温かいお椀。朱鷺色の綺麗な舞茸？などはじめましてのきのこがたくさん。。。
【鰤】
燻されたような香りと旨みに感動〜〜ふだんは鰤大根かお刺身でしか食べないので、こんなに繊細なお料理になるんだなあ
【いちじくの田楽風】
LOVEイチジク！！！とけた
【近江牛】
うちゅくしい霜降りをみせてくれて感動、やさしい脂
【国産松茸のお吸い物】
国産物はとっても貴重らしい、私みたいな舌バグってる人間が食べていいのカナ
3時間弱かけて（私のペースに合わせて）お酒と一緒にゆっくりと出してくれたので、一皿一皿丁寧に味わえてとってもヨカッタ！！
ワイン・日本酒も計算し尽くされた組み合わせ。2本目のボトル可愛かったなーあ
今年イチ秋を感じたであろう日でしたっ