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鮪:大トロ
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鮪:中トロ
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鮪:赤身
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大将と車海老
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蝦夷馬糞雲丹
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アオリイカ
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アオリイカ
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鮪:赤身
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鯛
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鯛
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蝦夷馬糞雲丹
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氷見の寒鰤
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氷見の寒鰤
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鮪:漬け
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鮪:漬け
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鮪:中トロ
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鮪:中落ち
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鮪:中落ち
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帆立の煮貝
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帆立の煮貝
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車海老
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車海老
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鮪:大トロ
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鯵
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鯵
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イサキ
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イサキ
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赤貝
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赤貝
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エンガワ
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エンガワ
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イクラの海苔巻き
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イクラの海苔巻き
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イクラの海苔巻き
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玉
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玉
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お椀
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ガリ
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あがり
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あがり
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突き出し:聖護院大根のふろふき
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日本酒:飛露喜
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白ワイン
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白ワイン
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外観
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
【百名店2022•2021】郡山駅から徒歩五分の目抜き通りにある、郡山では間違いなく一番美味しい老舗お寿司屋さんです。食べログレビュアーアワード2024BRONZE賞•エリア賞受賞を記念して、「魚紋」さんのレビューのおかげで受賞できたので御礼参りの意味も込めて、念願の夜訪問をしてきました
ŧ‹"ŧ‹"(o'u'o)ŧ‹"ŧ‹"♡
R6.1.24 19:30にカウンター席を予約をし、入店。
私より隅っこ好きの食べ歩き仲間と二名で行ったので、大好きなカウンターの一番左端入り口付近の席を譲りました。それでも、店内の全貌が見えていい景色です。
食べ歩き仲間は、「魚紋」さん初訪問で、
「お寿司のみ食べたい。」
とのことだったので...
雲丹•鮪赤身•鮪中トロ•鮪大トロ•鰤を入れた
その他は大将おまかせで握っていただきました。
飲み物は、大将おすすめの日本酒:冷酒一合と白ワインを一杯飲みました。
お寿司十六貫•突き出し•玉•お椀、お酒を二種いただいて、お会計は二名で30800円でした。高級食材のオンパレードでこの価格は、とてもお安く感じました。
✽.｡.:*・ﾟ ✽.｡.:*・ﾟ ✽.｡.:*・ﾟ ✽.｡.:*・ﾟ ✽.｡.:*・ﾟ✽.｡.:*・ﾟ
提供された順番に説明させていただきます。
【日本酒:飛露喜】
私が一番大好きな日本酒。
大将にどのような日本酒が好みか聞かれ
「飛露喜のようにフルーティなものが好みです。」
と答えると
「今日、飛露喜入ってます！」
とのことで
一番大好きなお酒と一番大好きな魚紋のお寿司
幸せ(*˘︶˘*).｡.:*♡
【突き出し:聖護院大根のふろふき】
京都の伝統野菜:聖護院大根。
ふっくらトロリと炊き上げられ、柚子味噌が美味。
【ガリ】
きつめのお酢で好み。
【一貫目:アオリイカ(福井県若狭湾産)】
前回と同じ始まりの一貫は、アオリイカ。
これこれ、これでなくっちゃ魚紋のイカは。
包丁で繊細に入れた切り込みで柔らかく、粗塩と柚子がほどよく効いてとても美味しい。
【二貫目:鮪の赤身(青森県大間町産)】
やったー！今回は大間の鮪だーー！！
新鮮で発色がよく輝き、絶品！！！
【三貫目:鯛(明石産)】
もみじおろしと青ネギ、お塩が、鯛の旨味を引き出している。
【四貫目:蝦夷馬糞雲丹/塩水•ミョウバンなし(北海道産)】
絶品の一言。
【五貫目:氷見の寒鰤】氷見の寒鰤初体験✨
能登半島地震で被災した漁師さんが、震災後に初めて釣り上げた一匹。
脂がのって最高に美味しい✨✨
【六貫目:鮪の漬け(青森県大間町産)】
おっ！漬けも味わえるとは！！
大間の鮪は何してもうまい！！！
【七貫目:鮪の中トロ(青森県大間町産)】
大好き大好き、中トロ！
赤身と脂のバランスがとてもよい！！
大好きな赤酢でいただく中トロは極上のお味！！！
【八貫目:鮪の中落ち(宮城県塩竈産)】
ふわとろ♪げきうま♪さいこう♪
【九貫目:帆立の煮貝】
ふっくらと煮て分厚く切られ、驚きの美味しさ。
【十貫目:車海老(熊本県天草市産)】
有頭のまま丸ごと蒸し、目の前でさばき握ってくれる。
海老のお味に大将の笑顔、どちらも最高✨✨✨
【白ワイン】
「私の血はワインで出来ているの。」
の名言で有名な川島なお美さんが愛した
ナパ•ヴァレーの白ワイン。
【十一貫目:鮪の大トロ】
今宵は大間の鮪づくしやー✨
今まで食べた大トロの中で一番美味しい✨✨
大間の鮪、万歳✨✨✨
【十二貫目:鯵】
生姜が効いてさっぱり。順番がよきよき。
【十三貫目:イサキ(愛媛県産)】
旬は6月頃だが、西のイサキはこの時期も脂乗りがよく美味しい。
このタイミングでのイサキ。
意外な一貫で楽しい。
【十四貫目:赤貝】
最後の一個だったので、食べ歩き仲間のみ。
赤貝日本一:宮城県ゆりあげ港の貴重な赤貝。
【十五貫目:エンガワ】
こんなエンガワ初めて！
大ぶりでとろみがあり、感動！！
【十六貫目:イクラの海苔巻き(自家製イクラ•有明産海苔)】
前回はパリッと海苔で太巻きに。
今回は細巻きで、イクラが酢飯にしみしみで美味しい。
【あがり】
熱々で、濃すぎず薄過ぎず、美味しい。
【お椀】
茸と青菜。ほっとするお味。
【玉(会津鶏卵)】
卵の味が濃く、中身がきめ細かく、これぞお寿司屋さんの卵焼き。
✽.｡.:*・ﾟ ✽.｡.:*・ﾟ ✽.｡.:*・ﾟ ✽.｡.:*・ﾟ ✽.｡.:*・ﾟ✽.｡.:*・ﾟ
今回も「魚紋」さんのお料理、すべて最高に美味しかったです。
前回同様、今まで食べたお寿司の中で、一番美味しかったです。
念願の大間まぐろづくし✨
能登半島地震で震災した漁師さんが
震災後に初めて釣り上げてくださった氷見の寒鰤✨✨
大将が手がけるお寿司の構成、温かく優しい人柄が滲み出た会話の数々✨✨✨
お味•おもてなし•お店の雰囲気
どれをとっても大満足です。
本当に美味しく幸せなひととき
どうもありがとうございました
♪(*^^)o∀*∀o(^^*)♪
※大将に、店内撮影許可を得ています。