ジョリ太郎さんが投稿したかぶと（東京/池袋）の口コミ詳細 [食べログ]

この口コミは、ジョリ太郎さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

かぶと池袋、要町、北池袋/うなぎ

5回

夜の点数：5.0
- ￥20,000～￥29,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 5.0
昼の点数：5.0
- ￥20,000～￥29,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 5.0

5回目

2024/04 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

今回も最高に美味しくて最高に楽しい至極の３時間

3か月ぶり5回目「かぶと」。今回も感動の連続✨最高に美味しくて最高に楽しい3時間。今日の天然は岡山産。白焼きと蒲焼きの両方で天然vs養殖の食べ比べ。どっちがいいとかではなく、どっちも最高に美味しい✨✨✨
店内の活気ある雰囲気も店主藤森さんとの会話も楽しくて、最高の時間だった。美味しいだけじゃなくて、店主さんとのやりとりも含めて最高。
1️⃣お通し：有機大根を塩もみしたもの
2️⃣えり焼き：頭を関東風に蒸したタレつきの塩焼き　骨っぽい
3️⃣塩の頭：同じものだけど関西風で塩味がめちゃ美味しい
4️⃣冷奴：甘みがあってめちゃうまい　対馬の藻塩をかけるとさらに美味しい
5️⃣ヒレ焼き2本（しっぽ、腹びれ、背びれ）一番美味しいところ　中身がトロッとしていて旨みがジュワってくる
6️⃣肝焼き：ほろ苦さと甘みがある
7️⃣串巻き：尻尾寄りの肉　塩味でうまい
8️⃣天然の頭：塩味で旨みがある…骨っぽい
9️⃣一口蒲焼うなぎの身
1️⃣0️⃣心臓：さばきたてなのでピクピク動きます。噛むと痺れるので飲み込む。目にいいらしい。
1️⃣1️⃣レバー：1枚が1匹。いつも食べてるレバーっぽい
1️⃣2️⃣お漬物：キュウリ、かぶ（あやめゆき）、なす、アスパラ、にんじん
1️⃣3️⃣養殖の白焼きがぷりぷり！
1️⃣4️⃣岡山産天然の白焼きは身が引き締まってる
1️⃣5️⃣1️⃣6️⃣天然と養殖の蒲焼き食べ比べは、どっちも最高なので、優劣なし。
1️⃣7️⃣目の前で削りたてのかつお節で作った肝吸い

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お通し：有機大根を塩もみしたもの

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えり焼き：頭を関東風に蒸したタレつきの塩焼き　骨っぽい

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塩の頭：同じものだけど関西風で塩味がめちゃ美味しい

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冷奴：甘みあってめちゃうまい　対馬の藻塩をかけるとさらに美味しい。毎日食べたい

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ヒレ焼き2本（しっぽ、腹びれ、背びれ）一番美味しいところ　中身がトロッとしていて旨みがジュワってくる

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肝焼き

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串巻き：尻尾寄りの肉　塩味　

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天然の頭

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天然！

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天然を捌いていて出てきた釣り針

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一口蒲焼き

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心臓ピクピク

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レバー

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お漬物：キュウリ、かぶ（あやめゆき）、なす、アスパラ、にんじん

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養殖

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岡山産の天然

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天然と養殖の食べ比べ

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ご飯はかために

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目の前で削った削りたてのかつお節で作った肝吸い

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2024/04/15 更新

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4回目

2024/01 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥15,000～￥19,999

/ 1人

いつも最高のうなぎ！最高の接客！最高のお店！

予約が超困難な池袋かぶとさんですが、最近はなんとか予約に成功できていて、とても嬉しい。
かぶとに行く日は朝からウキウキ。こんなにわくわくするお店はかなり稀有で、とても幸せな気持ちになれる。そんなお店ってなかなかない。
お店の雰囲気。店主藤森さんのお人柄。最高のお店はそういう店主の息づかいや直接のやり取りも楽しく最高の気分になれる。
もちろん串のひとつひとつ、冷奴、お漬物、ご飯、お吸い物がめちゃくちゃ美味しい。天然と養殖の食べ比べのできる白焼きと蒲焼き。どれをとっても最高。私は少食なのでうなぎを小さめにお願いしたけれど、それでも満腹で大満足。
うなぎの質、絶妙な焼き、店主の人柄、お店の雰囲気。どれも最高のお店だと思う。ここに5.0をつけなかったらどこにつける…満点です。

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えり焼き

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塩の頭

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ヒレ焼き

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串まき

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一口蒲焼

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肝焼き

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心臓

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天然のヒレ

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この天然はでかい

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ギリギリの季節なので、今回の天然は小ぶり

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レバー

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白焼

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上が天然、下が養殖

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けずりたてのかつお節がほんのり

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2024/02/02 更新

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3回目

2023/11 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

最高のうなぎ店に感動

予約が超困難なかぶとさん。やはり最高のうなぎ店で、いつもめちゃくちゃ感動させてくれます。
えり焼き、頭、ひれ、きも、しっぽ、心臓、ばらみ、肝、レバーと捨てる部位がないと思わせるくらいに様々な部位を出してくれますが、いずれも最高に美味しい。お漬物、冷奴といった箸休めも手抜きがなくて、それら単体でも勝負できる美味しさ。
初めての来店者には養殖しか出さないキマリになっていますが、２回目からは天然と養殖の食べ比べができます。どちらがいいかは各人の好みでしょう。
最初にガッツリでお願いしたので、少食の私には満腹でお腹がはちきれるくらい満腹になり、大満足でした。
ほんとに最高のうなぎ店だと思います。

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お通し：大根を塩もみしたもの

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えり焼き：頭を関東風に蒸して塩焼きしたもの。骨っぽいです。ここから段々と美味しい部位へとギアアップしていくのです。

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塩の頭：これも頭ですが、関西風。えり焼きと同じ頭で骨っぽいですが、バリバリ食べられて塩味がたまりません。

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ヒレ焼き：しっぽ、はらびれ、せびれ。ヒレは動かす部位なので当然美味しい。他店では捨てられるのですが、こんなに美味しいのに捨てるのはもったいないです。贅沢に２本いただきました。

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最高のお豆腐

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串巻き：尻尾寄りの肉で、小さいのですが、ここだけ取り分けて出す意味がよく分かります。

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肝焼き：ほろ苦さの中に甘みがあり、とっても美味しい。

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しっぽ：動かすから美味しいのです。

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天然のばらみ：マグロで言うと中落ち

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心臓

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天然の肝：肝とレバーは違います。胃などの内臓のこと

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天然のレバー：レバー（肝臓）です。日常的に食べているレバーに近い食感。

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天然のヒレ：超絶美味しい

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白焼：宍道湖天然（上）と養殖（下）の食べ比べ

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蒲焼き：岡山天然（上）と養殖（下）の食べ比べ

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2024/01/09 更新

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2回目

2023/09 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥15,000～￥19,999

/ 1人

なんにも言えね〜　最高としか言えない

一番奥の小上がり席に。はじめに、天然vs養殖の食べ比べをするか、白焼きを多めにするか聞かれるので、ガッツリいきますと宣言。また、お豆腐とお漬物も出すか聞かれるのですが、断る理由はない。念願のお店なので、当然すべていただきます。

えり焼き
塩の頭
ヒレ焼き（しっぽ、はらみ、背ビレ）：ホップ→ステップ→ジャンプ…徐々に美味しさが増してきます。もう既にMAXくらいの美味しさ
豆腐：見た目普通なのになんでこんなに美味しいのか
肝焼き：すでに何も言えない美味しさ
お漬物：箸休めですが、美味しいので気持ちは高まり、休まりません！
天然の肝：前回は初めてだったので天然が出て来なかったけど、かぶと初の天然。
一口蒲焼…最後の蒲焼が待ち遠しくなる…意地悪！
しっぽ：普通のうなぎ店だと、しっぽはそんなに美味しいとは思えないのですが、このしっぽは…もう、たまらん美味しさでのけぞった
心臓
レバー
天然のヒレ：たまらん！
白焼きのご登場：鹿児島産の養殖と四万十産の天然。鹿児島産の養殖は、脂がたっぷり…じゅわ〜ときます。四万十産の天然は、養殖ほどの脂はないですが、ギュッとした身の締まりと滋味深い味わいが特徴的です。心の故郷四万十の天然ウナギをいただけて感無量！
蒲焼：宍道湖産の天然vs静岡産の養殖いやはや何も言えね〜
タレの解説をしていただきました。うなぎのエキスが混じっての本当のタレの旨さになるというのに納得。少し感動を覚えました。
ご飯のかたさも絶妙
肝吸いで締めてほっこり。

２回目も最高。一緒に行った後輩クンも感動していた。お酒もグイグイ進んでいて大満足。今回も最高に美味しかった。天然いいですね。

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2023/11/19 更新

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1回目

2023/06 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥10,000～￥14,999

/ 1人

念願のかぶとは、最高のかぶとでした

過去４〜５年間ずっと行きたくても予約が取れなかった念願の初かぶと。

お通しの有機大根：シャキシャキして美味しいです。こういうところからして一流
最初はえりやき：関東風タレで
えり焼きの関西風しお味：ちょっと骨っぽいけど、香りがこっちがよくて美味しい
ひれやき２本：尾ビレ、背ビレ、腹ビレ。トロトロでめっちゃうまい
冷奴：対馬の藻塩をつけると絶品です爆笑この藻塩は持って帰りたいくらい美味しい
肝焼き：ほろ苦さと甘みがたまりません
串巻き：尻尾の方。他の店ではなかなかお目にかかりませんが、塩味でとても美味しい。これは娘と１本ずつ。
心臓は飲み込む
一口蒲焼は、身が濃厚で美味しい
しっぽ：超美味しい。それしか言えない
福井県の有機トマト
レバー：滋味深いお味
白焼
蒲焼

初めての来店者には養殖のみだけど、そんなのどうでもいいくらい美味しい。最高。日本一にはそれ相応の理由があることが分かりました。予約が全然取れないことが唯一最大の難点ですが、ホントにホントに素晴らしい。

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2023/11/19 更新

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ジョリ太郎さんが投稿したかぶと（東京/池袋）の口コミ詳細

かぶと池袋、要町、北池袋/うなぎ

ジャンルから探す

予算

営業時間

ジョリ太郎さんが投稿したかぶと（東京/池袋）の口コミ詳細

かぶと池袋、要町、北池袋/うなぎ

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備