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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
4日前にお昼の一席が空いたとのお誘いを頂戴致しまして、この度の初訪問と相成りました。
名の知れたお鮨屋さんですし、いつもの様なアレやコレやのレビューは省かせて頂きます。結論から申し上げますと、こちらでお鮨を頂く為だけに、名古屋を訪れる価値のあるお店だと思いました。以下へ私が気付いたことや思ったことを簡潔に綴ります。
○これぞホスピタリティ
素晴らしかったです。細かい所にまで工夫、配慮がなされています。ホスピタリティに癒され、とても心地よく時間を過ごせます。3時間近くをこれほど短く感じたことはありません。
○間を楽しめる
ホスピタリティへと通ずるのですが、握りや摘みの提供、コミュニケーションに至るまで、随所に絶妙な長短の間を作られていました。とても間に気を配っておられます。
○唯一無二を体感
奇を衒うのではなく、食材の状態を見極め、美味へと昇華させた一品一品に、店主独特の創意工夫を感じました。海苔の使い方、火の入れ具合、仕立て方など、常に変化、強弱を持って楽しませてくれます。
○コストパフォーマンスに驚く
店主のお話を伺って、お昼とはいえホンマにこのお値段でええの？と思いました。それ程に素材に拘り、ホスピタリティに拘わっておられます。たまたま手に入れられたという一本数万円のキングサーモンを、粒マスタードを添えたシーチキンにしてサービスされるのには感服しきりです。
○シャリとタネ
赤酢がベースのシャリは甘め。大きさはコマ。それなりに水分を含ませており、小さい粒ではありません。最近は白酢を使ったお鮨屋さんが続いたこともあり、かなりパンチの効いたシャリに感じました。そうなると寿司タネに強さが求められるのですが、店主の創意工夫を凝らした寿司タネには、そのシャリを受け止めるだけの強さがありました。
私の考える、鮨屋とはこう在るべきを具現化したようなお店でした。大変に予約の難しいお店ではありますが、この度のご縁あっての訪問、このご縁に感謝です。お鮨屋さんを巡る旅は続きますが、私にとってさらに大きな存在となるのでしょう。ご馳走さまでした。
※写真を一部撮り忘れております。ご了承下さい。