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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
北摂にもとうとうイノベーティブチャイニーズが
やってきました‼︎という事で
気になっていたハスノハナさんへ伺いました。
大人の隠れ家的空間。窓からの景色もいい感じ。
カウンターのみで、シェフがお料理されるところを間近に拝見する事ができるオープンキッチン。
ライブ感溢れていました。
完全予約制のこちら
"和魂漢才“がテーマ
ワインのラインナップも素晴らしく
熟成ワインなどもいただけます。
数えきれないワインから
ソムリエさんがお料理に合わせてチョイスしてくださいます
メニューは
木村シェフによるお任せコースのみ
この日は
河内鴨、和歌山の猪豚などが使われ
オリジナリティー溢れる
メニュー構成でした
↓↓↓
◻︎日向夏を使ったさっぱりジュレ
日向夏自体がカップになり、さらに果汁を絞っていただくスタイル。中にはピンクグレープフルーツ、ズッキーニ、隠し味にほんのりマスタードが。
◻︎中国のパンのような分厚いトーストを焼き
ピータンの卵黄、白味＆キャビアのせ
ほんのり新生姜の甘味
◻︎前菜盛り合わせ
レバーパテ、アイスバーのようなかわいい仕上がり
そら豆＆虹鱒
からすみ＆油ネギのたまご巻き
などなど
◻︎稚鮎の春巻き
春巻きの皮を粉砕して衣にされて
姿揚げのようになってます
高知、塩衛門の塩をかけていただく
◻︎鱧の油引き、シャンタンソースあんかけ
紫蘇酢をかけ、味変を楽しむ
◻︎パリパリ鰻・きゅうりおろし添え
トンユーピンに包んでいただます。
香ばしさがたまらないひと品
◻︎すさみ町の猪豚・はちみつ漬けモナカ
◻︎猪豚の塩釜焼き
目の前でナイフを入れ、切り分けてくださいます
必見です
◻︎河内鴨を使った青山椒麻婆豆
◻︎抹茶、ほうじ茶の２色茶そば
出汁は土居の昆布
◻︎プーアール生チョコ
◻︎薬膳杏仁豆腐
デザートまでめちゃくちゃ美味しいです◎
ワインのラインナップも素晴らしく
熟成ワインなどもいただけます。
数えきれないワインの中から
ソムリエさんがお料理に合わせてチョイスしてくださいました。
◎swaraw
◎PIRINEOS 2013
生産者さん、生産地にもこだわったワインです
ライブキッチンのため
シェフの料理愛溢れる
色々なお話も聞くことができお勉強になりました
中国料理の伝統を大切にしながらも
和の旬の食材がしっかり盛り込まれた、五感で楽しめる中華。素晴らしいです
ちょうど今、仕込みをされて
夏メニューに登場するという梅ジュースを発見してしまい
絶対飲みに行きたいな…と思った次第です。
季節ごとに訪れたい素敵なお店
特に中華が大好きなので
地元にできて嬉しいです。
和魂漢才コースのみ(税込13200円)