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スーパードライ@590
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牛すじ煮込@400
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鶏立田揚@750
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肉じゃが@650
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にんにくの丸揚げ@450
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川海老唐揚げ@600
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ししゃも@500
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豚トロ塩焼き@600
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グラス生@380
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飲み物メニュー
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外観
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
友人と2名で来店。雰囲気は、ザ・居酒屋といった感じ。店内既にサラリーマンらしき先客で賑わってます。2階もあるのかな！？1階のカウンターに通されるが、席幅が広く狭っくるしくない。足も伸ばせる余裕がある。コートを預かってもらい、飲み開始。
まずは生(590)で乾杯。スーパードライがジョッキで。飲み応えがある。フードを何品か。牛すじ煮込は味がクドくなく、食べやすい。鶏立田揚はオーソドックスな塩味で美味い。肉じゃがはちゃんと味染みてて、ホッとする味。にんにくの丸揚げはホクホク。久しぶりににんにく食べた。
嬉しいことに、途中で日本酒を振る舞われた。銘柄は、ここの看板らしき「ほまれ」。純米吟醸酒ですね。米の旨味が感じられ、魚に合いそうな風合い。続いて川海老唐揚げを。塩が効いてつまみにいいね。ししゃもを頼んだら2匹だったが、大ぶりでしっかりしてる。豚トロ塩焼きも、これはこれで美味い。
全体的にフードのレベルが高いです。店内オペレーションもしっかりしていて、提供がはやい。今度は日本酒を色々試してみよう。