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突き出し3種と「李白」
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ねぎま（タレ）
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なんこつ
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手羽先
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つくねのおろしポン酢
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生麩田楽
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せせり
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こころ
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白子
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わさび菜サラダ
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こかぶ炭焼
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松葉
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「神聖」熱燗
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白肝しぐれ煮
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濃厚鶏ぞうすい
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濃厚鶏ぞうすい
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お店の外観
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2年前の暮れに「ふたり忘年会」をやって以来の「かなざわ」さん。
今年は仕事納めの夜にうかがいました。
島根の地酒「李白」を頼んで、まずは焼鳥から。
いちよう予約して行ったんですが、この日は空席もあり、そんなに混んでなく、「ねぎま（タレ）」「なんこつ」「手羽先」と、いいペースで焼きあがって来ます。
やっぱり「かなざわ」の焼鳥、美味しいですね。
ちなみに、こちらの焼鳥は塩が基本です。
「つくねのおろしポン酢」「生麩田楽」をはさんで、「せせり」「こころ」。
数量限定の「白肝」が食べたかったんですが、なくなってしまったようで「白子」を。
野菜系では「わさび菜サラダ」と「こかぶ炭焼」。
わさび菜のピリ辛味はいいアクセントに、シンプルな塩味で焼いた「こかぶ」が香ばしくて、これは思わぬ美味しさ。
この店では欠かせない「松葉」（鎖骨のから揚げ）を頼んで、お酒は伏見・神聖の熱燗にチェンジ。ぐい呑みはカゴの中の好きな物を選んで使うことが出来ます。
「白肝のしぐれ煮」も日本酒にピッタリですね。
〆は、とろっとろ鶏スープの「濃厚鶏ぞうすい」をしば漬と一緒に・・・
期待通り、ハズレなしに美味しい、今年最後の外呑みとなりました。