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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
厳選おすすめコース、5000円で創作和食のコースを頂けるかなりリーズナブルなお店。
代々木駅から近く、窓から見える景色も良い。
・コダマレモンサワーで乾杯。程よい甘さが良い。
・先付け・東京野菜とホタルイカ、ぷりぷりで鮮度の良さと処理の上手さが分かる。ソラマメとの相性もとても良い。
・東京野菜と鶏生ハムサラダ、鶏ハムが絶妙な塩加減で野菜と一緒に食べると旨味と塩味がちょうど良い。
・刺身、真鯛（一週間熟成）、マゴチ、生中トロ、特に熟成鯛は滑らかな食感で旨味がとても強くとっても美味しかった。コチも夏ではなく今も旬のようで食感よく甘みも強く感じられる。
・焼き物・スズキと筍の幽庵焼き、柚風味が香り、何せスズキの焼き加減や脂の乗り具合が最高。スズキもバチ抜けシーズンで良いもの食べているのでしょう。それにしても繊細で美味しい。
・牛松前漬け、アサリマリネ、ソフトシュリンプ、こちらは酒のつまみに最高。牛松前漬けは旨味爆発してました。
・地鶏焼き、所謂焼き鳥ですが下にタマネギとお米のソースが敷いてあり、それがお皿を舐めたいくらい美味しかった。鶏のジューシーさも素晴らしかった。
・メイン・肉じゃが、と紹介されましたが白みそベースソースに、とても柔らかい牛とジャガイモ。こちらも本当に素晴らしく、多幸感に包まれて頂きました。
・ご飯、牛しぐれ煮の巻物、いなり寿司、しぐれ煮の巻物が特に美味しかった。高級なそぼろご飯みたいなイメージです。
・デザート、白味噌アイス、塩キャラメルアイスのような濃厚な味と風味。口当たりもとてもなめらかでした。
総合的に、このクオリティの料理を5000円+ドリンク代で提供しているのは素晴らしいの一言です。人気店になる前に行けてよかったと思います。またリピートします。