マサえもんさんが投稿した黒茶屋（東京/武蔵五日市）の口コミ詳細 [食べログ]

この口コミは、マサえもんさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

黒茶屋武蔵五日市/日本料理、郷土料理

2回

昼の点数：4.0
- ￥4,000～￥4,999 / 1人
- 料理・味 4.0
  
  |サービス 4.0
  
  |雰囲気 4.5
  
  |CP 3.0
  
  |酒・ドリンク -

2回目

2017/03 訪問

昼の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気4.5
- | CP3.0
- | 酒・ドリンク- ］
￥4,000～￥4,999

/ 1人

春の季節に再訪です

【２０１７年　３月　】

初めて訪れたのは震災の前の時
とても気に入って　父と母を連れて再訪しました
あれから6年近く　父は他界し　母も足が悪くなり　もう連れてくることはできなくなりました

今回は高校の同級生とのランチで伺いました

季節は春　どんなお料理が出るか楽しみです

ゆき笹　お手軽ランチコース　

☆前菜　
　のらぼうとシイタケの胡麻和え
　つるし柿クリーム和え　
　蕨たまり漬け
　天子（アマゴ)有馬煮
　ユリ根栂尾煮　沢蟹甘露煮
　わさび漬け　たにし青葱ぬた和え
　勾玉豆腐　向付二種
☆椀物
　豆乳仕立て
☆焼き物
　ヤマメのから揚げ
☆蒸しもの
　玉地スープ蒸し
☆揚げ物　
　タラの芽　独活（ウド）ジャガイモ大葉巻き
☆食事
　ちらし飯　汁　香の物
　よもぎうどん
☆果物
　柚子蜜煮　柚子ゼリー
☆菓子
　おやき

サービス料　税込みで　4663円

春と夏に来たので　今度は秋に伺ってみたいです

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献立

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前菜のお重

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下の段

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上の段

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豆乳仕立ての茶わん蒸し

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玉地蒸し

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ヤマメのから揚げ

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タラの芽　独活　ジャガイモの大葉巻き

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よもぎうどん

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ちらし寿司　

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柚子ゼリー

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おやき

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2017/12/26 更新

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1回目

2010/07 訪問

昼の点数：4.5
- ［料理・味4.0
- | サービス4.0
- | 雰囲気4.5
- | CP3.5
- | 酒・ドリンク- ］
￥4,000～￥4,999

/ 1人

250年前にタイムスリップ

2０1０年7月
6月に行って　あまりにステキだったので7月に再訪
見当たらなかった写真が出てきました
始めの10枚です

~ ~~~~~~~~~~~~~~~~~~~2010年6月~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~^^~~~~~~~~~~~~~~~

車で１時間半走って五日市にある「黒茶屋」行ってきました

庄屋の御屋敷には水車があったり　東屋があったりと　２５０年前にタイムスリップ

そして秋川の流れる　あきるの野の岩瀬峡に降りることもできます

お食事は

炭火を使った山里料理　椿４５００円　露草４５００円　桔梗５５００円　山茶花７５００円
炭火を使わない　山里料理　川４５００円　滝５５００円　風７５００円
お昼のコース　ゆき笹３５００円

１０％のサービス料と消費税は別です

お昼のコースをいただきました

前菜　
ジュンサイ　オクラ　生姜　沢カニ甘露煮　青梅蜜煮　小鯵南蛮漬　あわび茸　山菜和え　こんにゃく　勾玉豆腐

お吸い物
がんも　茸　茗荷　冬瓜

焼き物
アユの塩焼き

揚げ物
ザクロ　　シソ巻き　さと芋

煮物　
里芋のそぼろあんかけ

食事
青紫蘇ご飯　汁物　香もの　　又は　ヨモギうどん

フルーツ
トマトのコンポート　ワインゼリー

菓子
おやき

季節の食材を使って味はもちろん　食材の数　量　とても満足です
母屋だけでなく　茶房　ギャラリー　水車小屋　東屋　野外テラス　お土産屋と　そして　岩瀬峡と
食事だけでなく１日楽しめます

新緑の季節もいいですが　ぜひ　紅葉のころ　また来たいですね

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勾玉豆腐

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2017/03/20 更新

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マサえもんさんが投稿した黒茶屋（東京/武蔵五日市）の口コミ詳細

黒茶屋武蔵五日市/日本料理、郷土料理

ジャンルから探す

予算

営業時間

マサえもんさんが投稿した黒茶屋（東京/武蔵五日市）の口コミ詳細

黒茶屋武蔵五日市/日本料理、郷土料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備