はしのしたさんが投稿したやす多”（福岡/平和通）の口コミ詳細 [食べログ]

この口コミは、はしのしたさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

やす多”平和通、旦過、小倉/日本料理、創作料理

9回

夜の点数：5.0
- ￥15,000～￥19,999 / 1人
- 料理・味 5.0
  
  |サービス 4.5
  
  |雰囲気 4.8
  
  |CP 5.0
  
  |酒・ドリンク 4.0

9回目

2024/02 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.5
- | 雰囲気4.8
- | CP5.0
- | 酒・ドリンク4.0 ］
￥15,000～￥19,999

/ 1人

活伊勢海老の黄味焼きはもちろん河豚の白子蒸しも美味！

2月(月替わり)の懐石コース　税込み16500円

美味しい創作懐石料理が食べたくて、小倉北区の『やす多”』に行きました。
平日はもちろん、週末は特に予約必須の人気店なので、この日も1ヶ月以上前に予約済です。

月替わりの懐石コース、2月のお献立

・車海老と春野菜のサラダ
　やす多”ならではの出汁の効いたドレッシングで、一品目から期待が膨らみます。

・河豚の白子蒸し
　河豚の白子がたっぷり入った茶椀蒸しに鰹と昆布の一番出汁が掛けられています。
　中身を崩しながら頂くと、出汁の旨味が白子の味を引き立ててくれます。

・甘鯛の西京焼き
　西京味噌のほのかな甘みが移った甘鯛に椎茸の出汁が良く合います。
　鮑の煮貝も柔らかく仕上げられて美味。

・お造り　アオリイカ、寒鮃
　アオリイカは、身の甘みを引き出すいつもながらの丁寧な包丁の仕事がしてあり、寒鮃は活きが良く身の弾力が凄い。

・新筍と胡麻豆腐の小吸物
　春を先取りした新筍は、ほのかに栗の様な香りで温かい胡麻豆腐はゴマの風味が豊か。

・活伊勢海老の黄味焼き
　定番料理の黄味焼きは火の入れ方が絶妙なレア状態で、濃厚な海老味噌と食べると甘みが引き立ち極上の逸品。

・鹿児島産黒毛和牛ロース、薄切り又はステーキ
　黒毛和牛の脂は常温で溶けるほど上質で、添えられた野菜とお出汁と食べるとさっぱりと頂けます。

・鮨　太刀魚、本鮪カマトロ
　本鮪のカマトロは、口の中で海苔とシャリとバランスよくとろけていきます。
　太刀魚は軽く炙ってありかなりの肉厚、もう少し火を入れた方が柔らかく旨味も増す気がしました。

・選べるお食事　稲庭うどん
　ツルっとしてコシが強めの麺は喉越しがとても良く、甘めの鰹出汁のつゆとも相性バッチリ。

・甘味　抹茶のシャーベット
　甘さ控えめ濃いめの抹茶のシャーベットは、食事の〆の定番デザートです。

ここまで頂いて、今回も満腹大満足の食事になりました。

　

店舗前看板

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スパークリングワイン

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生ビール

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卓上

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車海老と春野菜のサラダ

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車海老と春野菜のサラダ

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河豚の白子蒸し

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河豚の白子蒸し

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河豚の白子蒸し

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甘鯛の西京焼き

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甘鯛の西京焼き

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お造りアオリイカ・寒鮃

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アオリイカ・寒鮃

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新筍と胡麻豆腐の小吸物

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新筍と胡麻豆腐の小吸物

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新筍と胡麻豆腐の小吸物

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活伊勢海老の黄味焼き

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活伊勢海老の黄味焼き

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身は甘く海老味噌は超濃厚

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火入れ絶妙なレア

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鹿児島産黒毛和牛ロース薄切り

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鹿児島産黒毛和牛ロース薄切り

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鹿児島産黒毛和牛ロースステーキ

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鹿児島産黒毛和牛ロースステーキ

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鹿児島産黒毛和牛ロースステーキ

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鮨太刀魚の炙り

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鮨太刀魚の炙り

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本鮪カマトロ・太刀魚

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鮨本鮪カマトロ

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稲庭うどん

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稲庭うどん

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抹茶のシャーベット

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抹茶のシャーベット

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店内個室

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店舗入り口

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店舗外観

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2024/02/11 更新

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8回目

2023/12 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.5
- | 雰囲気4.8
- | CP5.0
- | 酒・ドリンク4.0 ］
￥15,000～￥19,999

/ 1人

伊勢海老の黄味焼濃厚な海老味噌は旨み抜群！

月替わりのお任せコースから　税込み16500円

月替わりの創作懐石料理が頂ける小倉北区の『やす多''』に行きました。

今回は、前回来た時に予約をしていたので、この日が来るのをとても楽しみにしていました。
19時の予約時間に入店すると、カウンター席はすでに満席でとても賑わっていました。

今日頂くのは、予約時にお願いしていた税込み16500円のお任せコース。
飲み物は、スパークリングワインと生ビールをオーダーしました。

本日の御料理

・生ハムと野菜のタルタル、クリームチーズ和え
　食べる時に上に乗ったクリームチーズと和えて頂きます。
　およそ2ｍｍ角に切りそろえてあるシャキシャキ野菜と生ハム、クルトンと和える事で面白い食感です。

・いくらの飯蒸し
　良い塩梅に漬けられたいくらと、少し硬めに蒸されたモチ米は相性抜群です。

・トラフグ白子の炭焼きと蓮根饅頭
　炭の香りをまとった白子は、外はパリッと中は熱々でとろっとろ。
　揚げた蓮根饅頭は、シャリシャリの食感でかつおだしと一緒に食べると旨味も増します。

・お造りアオリイカ、寒鮃
　肉厚のアオリイカは隠し包丁の仕事がしてあり、ねっとりとした食感で熟成具合も良く甘みがあって美味。
　寒鮃は身が良く締まっていて、縁側の部位は白身ながらも脂乗りがとても良い。

・車海老の蕪蒸し
　具材は、車海老の他に穴子と百合根、椎茸に銀杏。
　鰹と昆布の出汁が良く効いた餡と中の具材を混ぜ込みながら頂きます。

・伊勢海老の黄味焼
　この頃のメインの定番になっている料理で、レアに焼かれた身の部位と濃厚な味噌を一緒に食べると身の甘さが際立ちます。
　この料理を食べるのが一番の楽しみで、今日もメニュー入りしていて良かったです。

・選べる肉料理　鹿児島産黒毛和牛ロースステーキorロースステーキの薄切り
　ステーキはミディアムな焼き具合で、赤身と刺しのバランスが良く旨味も抜群です。
　薄切りの方はレアに焼かれていて、少し酸味のあるソースと野菜と一緒に食べることでさっぱり頂けます。

・お寿司、天然鰻・本鮪鎌トロ
　白焼きの鰻は外カリっと中ふわふわで、脂もあっさりで大好きなメニューのひとつ。
　ごま醤油のかかった鎌トロは、口に入れるとすぐにとろけて無くなってしまいます。

・選べる食事から　稲庭うどん
　選べると有りますが、お気に入りのこれしか頼まないので、他のメニューは分かりません(笑)。
　ツルっとしていてコシの強い食感は乾麺ならではで、甘めの鰹出汁まで全部飲み干してしまいます。

・抹茶の氷菓子
　こちらも変わらない定番のデザート。
　抹茶のシャーベットと上に載せられたきな粉のかかった粒あんは、どちらも甘さ控えめです。

美味しい料理と美味しいお酒を頂けることが出来て、今回も満腹大満足でした。
帰りに大将から、歳の暮れのご挨拶を頂きました。　感謝。

伊勢海老の黄味焼

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スパークリングワイン

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生ビール

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生ハムと野菜のタルタル、クリームチーズ乗せ

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生ハムと野菜のタルタル、クリームチーズ乗せ

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イクラの飯蒸し

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イクラの飯蒸し

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トラフグ白子の炭火焼きと蓮根饅頭

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トラフグ白子の炭火焼きと蓮根饅頭

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お造りアオリイカ・寒平目

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アオリイカ・寒平目

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車海老の蕪蒸し

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車海老の蕪蒸し

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伊勢海老の黄味焼

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鹿児島産黒毛和牛ロースステーキの薄切り

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鹿児島産黒毛和牛ロースステーキの薄切り

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鹿児島黒毛和牛ロースステーキ、野菜添え

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鹿児島産黒毛和牛ロースステーキ

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野菜の添え物

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天然鰻の寿司

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天然鰻の寿司

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本鮪カマトロの寿司・ほうじ茶

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本鮪カマトロの寿司

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稲庭うどん

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稲庭うどん

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抹茶の氷菓子

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抹茶の氷菓子

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ドリンクメニュー

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ドリンクメニュー

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ドリンクメニュー

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ドリンクメニュー

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ドリンクメニュー

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ドリンクメニュー

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ドリンクメニュー

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ドリンクメニュー

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テーブル

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個室

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個室

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個室

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自家製ぽん酢

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自家製ぽん酢

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2023/12/24 更新

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7回目

2023/09 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.5
- | CP5.0
- | 酒・ドリンク4.0 ］
￥15,000～￥19,999

/ 1人

9月は松茸の土瓶蒸し　やす多”

月替わりのお任せコースから　税込み16500円

月替わりでおまかせのコースメニューがいただけるやす多”に行きました。
9月は1年の中でも一番楽しみにしている松茸の土瓶蒸しがいただけます。

コースメニュー

水ダコとオマール海老の鉄砲和え

甘鯛のとろろ麦飯

蓮根の揚げ真薯鮑の肝和えと季節の野菜を添えて

お造り
平目、アオリイカ、縞鯵、本鮪鎌トロ

松茸の土瓶蒸し

伊勢海老の黄身焼き

鹿児島産黒牛ロースステーキの薄切り

天然鰻の寿し、本鮪鎌トロの寿し

稲庭うどん

抹茶のシャーベット小豆餡添え

9月は、やす多”のメニューで一番お気に入りの松茸の土瓶蒸しが食べられます。
今年も変わらぬ美味しさで大満足でした。
他のどの料理を食べながらも無意識のうちに『美味しい！！』を連発していました。

味、コスパ、接客も含めて私の一押しのお店です！
平日はもちろん、休前日は特に早めの予約が必須です。

伊勢海老の黄身和え

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水ダコとオマール海老の鉄砲和え

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グラスビール

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スパークリングワイン

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揚げた甘鯛と麦とろ

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蓮根の揚げ真薯鮑の肝和えと季節の野菜を添えて

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パプリカ・茄子・胡瓜・さつま芋・長いも

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お造り

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平目、アオリイカ，縞鯵、本鮪鎌トロ

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松茸の土瓶蒸し

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松茸、鱧、三つ葉

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伊勢海老の黄身焼き

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鹿児島産黒牛のステーキの薄切り

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天然鰻の寿し

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本鮪鎌トロの寿し

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稲庭うどん

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抹茶のシャーベットのつぶあん添え

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2023/09/23 更新

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6回目

2023/08 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.5
- | CP5.0
- | 酒・ドリンク4.0 ］
￥15,000～￥19,999

/ 1人

出汁の旨味が決め手！

どのお皿も旨味をはっきりと感じられる味つけです。
基本のお出汁をしっかりと取られているからだと思います。
今回も食事中に思わず何度も「美味しい！」を連発していました。

雲丹とズワイガニの冷製

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アワビの肝和え

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甘鯛

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刺身シマアジアオリイカ平目

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穴子と車海老の鍋風仕立て

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オマール海老

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熊本産黒毛和牛と付合わせ

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熊本産黒毛和牛

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鰻の白焼きの寿司

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本鮪カマトロ

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稲庭うどん

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抹茶のシャーベット

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スパークリングワイン

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2023/08/14 更新

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5回目

2023/07 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.5
- | 雰囲気4.8
- | CP5.0
- | 酒・ドリンク4.0 ］
￥15,000～￥19,999

/ 1人

いつも変わらぬ美味しさに大満足！

今回も全てのお料理を美味しく頂きました。

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2023/07/29 更新

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4回目

2023/06 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.5
- | 雰囲気4.8
- | CP5.0
- | 酒・ドリンク4.0 ］
￥20,000～￥29,999

/ 1人

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2023/07/21 更新

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3回目

2023/05 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.5
- | 雰囲気4.8
- | CP5.0
- | 酒・ドリンク4.0 ］
￥10,000～￥14,999

/ 1人

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2023/07/22 更新

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2回目

2023/01 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.5
- | 雰囲気4.8
- | CP5.0
- | 酒・ドリンク4.0 ］
￥15,000～￥19,999

/ 1人

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2023/07/21 更新

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1回目

2022/09 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.5
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク4.0 ］
￥15,000～￥19,999

/ 1人

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2023/07/21 更新

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はしのしたさんが投稿したやす多”（福岡/平和通）の口コミ詳細

やす多”平和通、旦過、小倉/日本料理、創作料理

ジャンルから探す

予算

営業時間

はしのしたさんが投稿したやす多”（福岡/平和通）の口コミ詳細

やす多”平和通、旦過、小倉/日本料理、創作料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備