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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
#祇園 #和食 #カウンター #コース
なんてタグが付いてるご飯屋さんがあったら怖くて入れないけど、付いていてもおかしくない、京都は祇園の只中にある和食屋「八寸」のランチに往訪。
ちな、一見さんでもネット予約で取れて明朗会計、大将と店員さんのホスピタリティも素晴らしい心地よいお店。
いや、ホント一皿一皿が美しいし美味しい。
《先付け》は汲み上げ湯葉の揚げ出し。とろとろでシルキーな舌触りの湯葉に絶妙な味付け。
《八寸》は秋の味覚と秋の視覚を楽しむ感じ。全部美味いし酒のアテに最高だけど、鰻の八幡巻きとかすげー良かった。
《向付》は鮪の赤身と淡路の鯛。山葵が柔らかくてたっぷりつけても舌を痛めない。
《お椀》は真鯛と餅。餅！真鯛は葛を打っているらしく、ツルツルの舌触りが良い。
《煮物》は鯛のあら炊き。生姜ではなく牛蒡で炊いているらしいけと、魚は美味いは牛蒡も美味いはで、骨までしゃぶりつくす一品。
《強肴》に水菜とお揚げのお浸しで口をさっぱりさせた後は《焼き物》。サワラの幽庵焼きは、皮目はしっかり焼けてるし実はふんわり。何度もタレを掛けてじっくり焼いており、滋味深い味。しみじみ食べちゃう。伏見唐辛子を使った薬味がよい味変。
そして《ご飯》は炊き立て新潟県産米。《香の物》は味の系統が違う漬物がたくさん&じゃこ山椒。安定のご飯が止まらず、割と焼き物までで腹膨れてたのに（←朝2食食べたし）、おかわりしてしまった。
《水菓子》は洋梨と渋柿。どちらも熟して大変美味く、すっきりと〆。
今日は、カウンターで唯一のお一人様だったおかげか、大将が何かと気を遣ってくださり、その心意気も嬉しい。
そして、飲み物がビール1本と日本酒（澤屋まつもと）だけだったとはいえ、とてもお安く上がりお会計でびっくり。
#祇園 #和食 #カウンター #コース 。だけど、リーズナブルで居心地よくて超美味い。これはまた来たいなー。