-
紫うに
{"count_target":".js-result-ReviewImage-45944583 .js-count","target":".js-like-button-ReviewImage-45944583","content_type":"ReviewImage","content_id":45944583,"voted_flag":false,"count":28,"user_status":"","blocked":false}
-
生いくら
{"count_target":".js-result-ReviewImage-45944591 .js-count","target":".js-like-button-ReviewImage-45944591","content_type":"ReviewImage","content_id":45944591,"voted_flag":false,"count":28,"user_status":"","blocked":false}
-
金目鯛の皮
{"count_target":".js-result-ReviewImage-45944588 .js-count","target":".js-like-button-ReviewImage-45944588","content_type":"ReviewImage","content_id":45944588,"voted_flag":false,"count":28,"user_status":"","blocked":false}
-
アナゴ
{"count_target":".js-result-ReviewImage-45944584 .js-count","target":".js-like-button-ReviewImage-45944584","content_type":"ReviewImage","content_id":45944584,"voted_flag":false,"count":27,"user_status":"","blocked":false}
-
中トロ
{"count_target":".js-result-ReviewImage-45944544 .js-count","target":".js-like-button-ReviewImage-45944544","content_type":"ReviewImage","content_id":45944544,"voted_flag":false,"count":17,"user_status":"","blocked":false}
-
看板
{"count_target":".js-result-ReviewImage-45944579 .js-count","target":".js-like-button-ReviewImage-45944579","content_type":"ReviewImage","content_id":45944579,"voted_flag":false,"count":15,"user_status":"","blocked":false}
-
ぶり
{"count_target":".js-result-ReviewImage-45944589 .js-count","target":".js-like-button-ReviewImage-45944589","content_type":"ReviewImage","content_id":45944589,"voted_flag":false,"count":16,"user_status":"","blocked":false}
-
うに真上
{"count_target":".js-result-ReviewImage-45944582 .js-count","target":".js-like-button-ReviewImage-45944582","content_type":"ReviewImage","content_id":45944582,"voted_flag":false,"count":15,"user_status":"","blocked":false}
-
もなかアイス
{"count_target":".js-result-ReviewImage-45944581 .js-count","target":".js-like-button-ReviewImage-45944581","content_type":"ReviewImage","content_id":45944581,"voted_flag":false,"count":14,"user_status":"","blocked":false}
-
もなかアイス
{"count_target":".js-result-ReviewImage-45944580 .js-count","target":".js-like-button-ReviewImage-45944580","content_type":"ReviewImage","content_id":45944580,"voted_flag":false,"count":14,"user_status":"","blocked":false}
-
外観入り口
{"count_target":".js-result-ReviewImage-45944578 .js-count","target":".js-like-button-ReviewImage-45944578","content_type":"ReviewImage","content_id":45944578,"voted_flag":false,"count":14,"user_status":"","blocked":false}
-
緑茶
{"count_target":".js-result-ReviewImage-45944585 .js-count","target":".js-like-button-ReviewImage-45944585","content_type":"ReviewImage","content_id":45944585,"voted_flag":false,"count":13,"user_status":"","blocked":false}
-
スープ
{"count_target":".js-result-ReviewImage-45944586 .js-count","target":".js-like-button-ReviewImage-45944586","content_type":"ReviewImage","content_id":45944586,"voted_flag":false,"count":11,"user_status":"","blocked":false}
-
ワカメと海ぶどう
{"count_target":".js-result-ReviewImage-45944572 .js-count","target":".js-like-button-ReviewImage-45944572","content_type":"ReviewImage","content_id":45944572,"voted_flag":false,"count":13,"user_status":"","blocked":false}
-
シャンパングラス
{"count_target":".js-result-ReviewImage-45944571 .js-count","target":".js-like-button-ReviewImage-45944571","content_type":"ReviewImage","content_id":45944571,"voted_flag":false,"count":12,"user_status":"","blocked":false}
-
はまぐり
{"count_target":".js-result-ReviewImage-45944570 .js-count","target":".js-like-button-ReviewImage-45944570","content_type":"ReviewImage","content_id":45944570,"voted_flag":false,"count":12,"user_status":"","blocked":false}
-
クエとヒラメの刺身
{"count_target":".js-result-ReviewImage-45944569 .js-count","target":".js-like-button-ReviewImage-45944569","content_type":"ReviewImage","content_id":45944569,"voted_flag":false,"count":13,"user_status":"","blocked":false}
-
こヤリイカ
{"count_target":".js-result-ReviewImage-45944568 .js-count","target":".js-like-button-ReviewImage-45944568","content_type":"ReviewImage","content_id":45944568,"voted_flag":false,"count":13,"user_status":"","blocked":false}
-
アジ
{"count_target":".js-result-ReviewImage-45944567 .js-count","target":".js-like-button-ReviewImage-45944567","content_type":"ReviewImage","content_id":45944567,"voted_flag":false,"count":14,"user_status":"","blocked":false}
-
喜楽長
{"count_target":".js-result-ReviewImage-45944566 .js-count","target":".js-like-button-ReviewImage-45944566","content_type":"ReviewImage","content_id":45944566,"voted_flag":false,"count":12,"user_status":"","blocked":false}
-
喜楽長
{"count_target":".js-result-ReviewImage-45944565 .js-count","target":".js-like-button-ReviewImage-45944565","content_type":"ReviewImage","content_id":45944565,"voted_flag":false,"count":11,"user_status":"","blocked":false}
-
コハダ
{"count_target":".js-result-ReviewImage-45944564 .js-count","target":".js-like-button-ReviewImage-45944564","content_type":"ReviewImage","content_id":45944564,"voted_flag":false,"count":14,"user_status":"","blocked":false}
-
マグロ
{"count_target":".js-result-ReviewImage-45944563 .js-count","target":".js-like-button-ReviewImage-45944563","content_type":"ReviewImage","content_id":45944563,"voted_flag":false,"count":13,"user_status":"","blocked":false}
-
タコの刺身
{"count_target":".js-result-ReviewImage-45944562 .js-count","target":".js-like-button-ReviewImage-45944562","content_type":"ReviewImage","content_id":45944562,"voted_flag":false,"count":13,"user_status":"","blocked":false}
-
牡蠣の酢〆
{"count_target":".js-result-ReviewImage-45944561 .js-count","target":".js-like-button-ReviewImage-45944561","content_type":"ReviewImage","content_id":45944561,"voted_flag":false,"count":12,"user_status":"","blocked":false}
-
金目鯛 赤酢
{"count_target":".js-result-ReviewImage-45944560 .js-count","target":".js-like-button-ReviewImage-45944560","content_type":"ReviewImage","content_id":45944560,"voted_flag":false,"count":13,"user_status":"","blocked":false}
-
車海老 赤酢
{"count_target":".js-result-ReviewImage-45944559 .js-count","target":".js-like-button-ReviewImage-45944559","content_type":"ReviewImage","content_id":45944559,"voted_flag":false,"count":13,"user_status":"","blocked":false}
-
サヨリ 生姜醤油
{"count_target":".js-result-ReviewImage-45944557 .js-count","target":".js-like-button-ReviewImage-45944557","content_type":"ReviewImage","content_id":45944557,"voted_flag":false,"count":12,"user_status":"","blocked":false}
-
ホッキ貝
{"count_target":".js-result-ReviewImage-45944556 .js-count","target":".js-like-button-ReviewImage-45944556","content_type":"ReviewImage","content_id":45944556,"voted_flag":false,"count":11,"user_status":"","blocked":false}
-
宮寒梅
{"count_target":".js-result-ReviewImage-45944555 .js-count","target":".js-like-button-ReviewImage-45944555","content_type":"ReviewImage","content_id":45944555,"voted_flag":false,"count":11,"user_status":"","blocked":false}
-
さわらの昆布締め 赤酢
{"count_target":".js-result-ReviewImage-45944554 .js-count","target":".js-like-button-ReviewImage-45944554","content_type":"ReviewImage","content_id":45944554,"voted_flag":false,"count":11,"user_status":"","blocked":false}
-
お酢で締めたニシン 赤酢
{"count_target":".js-result-ReviewImage-45944553 .js-count","target":".js-like-button-ReviewImage-45944553","content_type":"ReviewImage","content_id":45944553,"voted_flag":false,"count":10,"user_status":"","blocked":false}
-
いな鯖
{"count_target":".js-result-ReviewImage-45944552 .js-count","target":".js-like-button-ReviewImage-45944552","content_type":"ReviewImage","content_id":45944552,"voted_flag":false,"count":11,"user_status":"","blocked":false}
-
太刀魚
{"count_target":".js-result-ReviewImage-45944551 .js-count","target":".js-like-button-ReviewImage-45944551","content_type":"ReviewImage","content_id":45944551,"voted_flag":false,"count":11,"user_status":"","blocked":false}
-
ボタンエビの昆布締め
{"count_target":".js-result-ReviewImage-45944550 .js-count","target":".js-like-button-ReviewImage-45944550","content_type":"ReviewImage","content_id":45944550,"voted_flag":false,"count":11,"user_status":"","blocked":false}
-
カブの昆布締め
{"count_target":".js-result-ReviewImage-45944549 .js-count","target":".js-like-button-ReviewImage-45944549","content_type":"ReviewImage","content_id":45944549,"voted_flag":false,"count":11,"user_status":"","blocked":false}
-
カンパチ 赤酢
{"count_target":".js-result-ReviewImage-45944548 .js-count","target":".js-like-button-ReviewImage-45944548","content_type":"ReviewImage","content_id":45944548,"voted_flag":false,"count":11,"user_status":"","blocked":false}
-
カンパチ 赤酢
{"count_target":".js-result-ReviewImage-45944547 .js-count","target":".js-like-button-ReviewImage-45944547","content_type":"ReviewImage","content_id":45944547,"voted_flag":false,"count":11,"user_status":"","blocked":false}
-
のどぐろの酒蒸し
{"count_target":".js-result-ReviewImage-45944546 .js-count","target":".js-like-button-ReviewImage-45944546","content_type":"ReviewImage","content_id":45944546,"voted_flag":false,"count":11,"user_status":"","blocked":false}
-
白子のしょうゆ漬け
{"count_target":".js-result-ReviewImage-45944545 .js-count","target":".js-like-button-ReviewImage-45944545","content_type":"ReviewImage","content_id":45944545,"voted_flag":false,"count":11,"user_status":"","blocked":false}
-
マグロのスキミ 中落ち ネギとたくわん
{"count_target":".js-result-ReviewImage-45944543 .js-count","target":".js-like-button-ReviewImage-45944543","content_type":"ReviewImage","content_id":45944543,"voted_flag":false,"count":12,"user_status":"","blocked":false}
-
エビのすり身 出汁巻
{"count_target":".js-result-ReviewImage-45944542 .js-count","target":".js-like-button-ReviewImage-45944542","content_type":"ReviewImage","content_id":45944542,"voted_flag":false,"count":12,"user_status":"","blocked":false}
ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
皆さま新年明けましておめでとうございます。
本年もよろしくお願い申し上げます。
ということで新年最初の投稿は昨年のクリスマスディナーに、念願叶って青山一丁目にあります匠進吾さんに決定。
２ヶ月前から予約の電話を入れてようやく叶った入店です。
20時かみさんと待ち合わせで会社を出てお店に向かいました。
お店に入ると威勢のいい大将の声でいらっしゃいませ！と出迎えていただけます。
先客は4名カウンター右端に案内されまずは、オススメのノリでしゅわしゅわをいただきました。
やっぱりクリスマスなんで、お寿司屋さんといえどもここはシャンパンで乾杯。
すぐに、ワカメと海ぶどうが出てきました。
酢醤油でいただいてプリッとした食感を楽しみました。
ハマグリ
刺身クエ、ヒラメ
寿司 こやりいか
寿司 しめあじ
の順にいただきます。
飲み物は、大将のオススメのままに日本酒をお願いして銘柄も全部お任せでいただきます。
銘柄は喜楽長。
スッキリとした辛口で寿司が進みます。
続きまして
寿司 マグロ赤身
刺身タコ アワビのような食感
刺身 酢じめのカキ
寿司 金目鯛 赤酢
寿司 車海老 赤酢
刺身 サヨリ 生姜醤油
刺身 ホッキ貝
と来て、次の日本酒は宮寒梅。
赤酢のお寿司って安いお店では味わえないので楽しすぎますね。
更に更に
寿司 さわらの昆布締め 赤酢
寿司 お酢で締めたニシン 赤酢
刺身 いな鯖
和がらしとアサツキと生姜を叩いたもので
刺身 太刀魚はとっても甘みがあって癖になりそう。
寿司 ボタンエビの昆布締めはまったり感がすごくてお口の中で甘みがいつまでも無くなりません。
カブの昆布締めでさっぱりした後
寿司カンパチ 赤酢は
2週間寝たせたカンパチで旨味が凝縮されていて思わず笑顔がこぼれます。
のどぐろの酒蒸しも最強。
白子のしょうゆ漬けは今まで食べてきた白子がなんだったの！？って思えるほど深みのある日本酒にあいまくるお味でした。
そこで2個目宮寒梅が空いたところで宝剣をいただきます。
この日本酒もスッキリで香りが立ちます。
ここから
寿司 中トロ 日本の旨味を集めた一貫
寿司 マグロのスキミ 中落ち ネギとたくわん
ときた後、一通り食べ終わったのでここからはお好みで握りますよとリクエスト。
寿司 ヤリイカ
玉子 エビのすり身 出汁巻
寿司 生いくら
寿司 熟成ぶり
寿司 金目鯛の皮
寿司 煮穴子
寿司 紫ウニ
のゴールデンコンビをいただきました。
熟成ぶりと金目鯛の皮が絶品すぎました。
うにも見たことないぐらい立派な大粒の箱からはみ出るようなうにをたっぷり乗せてもらいましたし
煮穴子は、噛まずに下の上でとろけました。
こんな美味しいお寿司を食べたのは人生で初めてです。
お寿司と交互にお酒の肴を出して頂けるスタイルも初めてで、大好きですね。
〆のデザートはもなかアイスで決まり。
下の上ですっと消えるバニラアイスとパリッとした食感のモナカが絶品です。
大将の高橋さん。
そしてサービスしていただいたスタッフの皆様。
素敵なクリスマスディナーをありがとうございました。
ごちそうさまでした。
また来ます！