Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Nikuya Setsugekka Nagoya
(肉屋 雪月花 NAGOYA)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
Specialities
Food
Japan's world-class Japanese beef. Setsugekka will pursue Beef Dishes.
Chef
Butcher Setsugetsu Hana Tanaka Satoru
Drink
wine & champagne
Space
We welcome our guests in a space that creates an important moment.
Set menu
但馬系長期飼育神戸牛・松坂牛 おまかせコース12dishes
純但馬系神戸牛、特産松阪牛の最上部位「シャトーブリアン」と季節の食材を話の調理で。メインのステーキ、シャブシャブ等とともにお楽しみいただけるお料理になっております。素晴らしい最上の和牛と四季折々旬の素材の織りなすお料理をどうぞお楽しみくださいませ。 （＊使用食材の産地は入荷により異なる場合がございます）
Review
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Review 538casesFollower 1,414PeoplePick-up reviews
最高のシャトーブリアン
7ヶ月ぶりの訪問です。 私の大好きな食材の一つである和牛を、ステーキはもちろんのこと、ここまでやるかと思うくらいに様々な形の料理にしてくれる肉割烹の料理屋さんです。 和牛の中でも神戸牛や松阪牛などブランド牛の厳選された最高級の部位を使用しているので、料理を口に入れ味わえば幸福感を味わうことが...Find out more
2023/06 Visitation
3times
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Review 4,043casesFollower 5,511PeopleAll Meat Dishes are of the highest q...
It's been a while since I last saw you, but I went back to my favorite shop. . . In additi...Find out more
2024/02 Visitation
8times
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Review 1,724casesFollower 2,471People素晴らしいお料理とサービス❤︎ 〜肉屋 雪月花 NAGOYA
ずっと伺ってみたかった憧れのお店に 常連さんのお友達に誘ってもらって初訪問❤︎ 結論から言うと… とんでもなく美味しかったです(*˘︶˘*) そしてお料理が美味しかった...Find out more
2024/02 Visitation
1times
Restaurant information
Details
| Restaurant name |
Nikuya Setsugekka Nagoya
|
|---|---|
| Categories | Beef dishes、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
052-433-1029 |
| Reservation Availability |
Reservations available
※ご予約は3ヶ月先までとさせていただいております。 |
| Address |
愛知県名古屋市中村区名駅4-6-23 第三堀内ビル B1 |
| Transportation |
Directly connected to Nagoya Station Sakuradori Underground Mall Unimall 2 minutes walk from Nagoya Station Exit 5 212 meters from Meitetsu Nagoya. |
| Opening hours |
|
| Budget |
￥20,000～￥29,999 |
| Budget（Aggregate of reviews） |
￥50,000～￥59,999￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
サービス料:10％ |
Seats/facilities
| Number of seats |
14 Seats （ 10 counter seats, 4 private table seats） |
|---|---|
| Private dining rooms |
OK For 4 people |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables There is a smoking area in the same building. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Sommelier |
| With children |
Kids are welcome
Available for junior high school students and above. Please contact us in advance |
| Website | |
| The opening day |
2016.8.19 |
| Remarks |
*About Sunday business hours We are closed on Sundays, but we may be open irregularly for customers who can only visit us on Sundays. For details, please call or visit http://nikuyasetugekka.jp. *For customers from overseas: When making a reservation, please be sure to provide a phone number or email address where we can contact you. We would also like to ask the hotel staff who will be making reservations on your behalf. * Regarding cancellations and date and time changes, 50% of the meal price will be charged on the day before and 100% on the day. It's a small shop. Thank you kindly look forward for your understanding. *Sister stores Butcher Tanaka (Ginza, Tokyo) https://tabelog.com/tokyo/A1301/A130101/13237628 Setsugekka Satoru Tanaka (Sakae, Aichi) https://tabelog.com/aichi/A2301/A230103/23071686 |
閉じる
Food Japan's world-class Japanese beef. Setsugekka will pursue Beef Dishes.
We will carefully select each cow from all over the country, such as specialty Matsusaka beef, Kobe beef, Omi beef, Hida beef, Yamagata beef, etc., based on factors such as producer and age of breeding, and will make a successful bid for the whole beef. Delicious meat representing Japan that day. Please look forward to it.
ChefButcher Setsugetsu Hana Tanaka Satoru
My grandfather was a cattle buyer called ``Bakuro''. His father is a butcher. I have been working with Wagyu beef for over 80 years since my grandfather. “What is delicious meat? ” I keep asking myself this question every day as I cut meat and cook. My idea of `` Beef Dishes'' is to have an eye for choosing beef. Having the power to buy one. Don't force unnecessary cooking or work on the Wagyu beef for self-satisfaction. Learn about the current situation from the cows that competed. Learn the following from the cow you split. May all of this be done for the benefit of our customers.
Drinkwine & champagne
Our sommelier will select wine, champagne, and sake to match your meal. Please feel free to discuss your preferences.
SpaceWe welcome our guests in a space that creates an important moment.
We have a large counter and private rooms available. Reservations are filling up at popular counters. If you wish to make a reservation, please make your reservation early.
Carefully selected top quality Wagyu beef. Along with a nice wine or champagne.
We have celebrated our 7th anniversary with the support of our customers. What is truly delicious beef? Continuing to focus on that question, we arrived at Tajima-based long-term raised Kobe beef and
...specialty Matsusaka beef. I hope that the cow I chose will bloom into your heart. Setsugekka BOSS Tanaka Satoru