Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pick-up reviews
連れが数日前に誕生日を迎えたため本日はちょっと特別なランチを頂くべく以前よりBMしておいたお店「レストラン キャロッツ」さんに初訪問です。 お店のHPに予約のおすすめがあったので当日の10時ぐらいに電話して予約を入れました。 11:30オープンの5分前くらいに到着。開店時間まで駐車場の車の中...Find out more
2023/09 Visitation
1times
今回は予約をしての訪問でしたが、予約をされてないお客さんが何組も来られて入れない状況でした。凄い人気店です! あらかじめお店のホームページでメニューを見て決めてきました♪注文...Find out more
2024/01 Visitation
1times
この日は平日の月曜日。 ランチは決めていなかったけど、急にハンバーグが食べたいと 言うことになったので以前、美味しかったお店へ行ってみる。 「レストラン キャロッツ」 ...Find out more
2023/12 Visitation
3times
Restaurant name |
Carrot's(Carrot's)
|
---|---|
Categories | Steak、Hamburger Steak |
Phone number (for reservation and inquiry) |
029-295-4129 |
Reservation Availability |
Reservations available |
Address |
茨城県那珂市菅谷168-12 |
Transportation |
5 minutes by car from Naka Interchange 10 minutes walk from Kamisugaya Station on the Suigun Line 461 meters from Kami Sugaya. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
40 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Sofa seats,Tatami seats |
Drink |
Japanese sake (Nihonshu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
---|---|
Food |
Particular about vegetable |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
House restaurant |
Service |
(Surprise) Party accommodations,Sommelier,Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available |
Website | |
The opening day |
1987.5.14 |
Remarks |
*Credit cards cannot be used for takeaway. |
PR for restaurants |
Founded in 1987, a Western Cuisine Restaurants focusing on Wagyu Steak and Hamburg.
Since our founding, we have continued to use locally sourced Hitachi beef raised in Ibaraki Prefecture, and place the utmost importance on carefully selecting the meat we use in our dishes. Because we
... continue to be particular about kneading Hamburg every morning and carefully selecting beef in good condition for Steak, we are able to provide deliciousness that is loved in all eras. We are also particular about vegetables, and our salad bar, which uses fresh vegetables purchased directly from farmers in Naka City, is one of our most popular menu items. "