Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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Specialities
Chef
Makoto Ueoka - Utilizing knowledge gained in Hong Kong and Guangzhou
Food
A luxurious feel with a sophisticated and delicate finish
Space
A lively counter seating in a shop quietly located in a residential area
Set menu
価格、内容はシーズンや仕入れ状況により変動いたします。ご予約の際にご確認下さい。
- The number of people
- 1～8名
- Accountable time
- 18:00～23:30
Review
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Review 660casesFollower 534PeoplePick-up reviews
食べログアワードゴールド受賞の中華料理店
お誘いいただき食べログアワードゴールド受賞の中華料理店 【仁修樓】 へ行ってきました ここは以前からずっと行きたかったお店でしたが予約が困難でようやく行けて感謝感謝です お店へは北大路駅からタクシーに乗りました 10分しないくらいで着きます お店は外観からすぐに分かります ...Find out more
2024/03 Visitation
1times
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Review 250casesFollower 79People遂に、遂に、念願の仁修樓へ！本当に来たかった。 やっと夢が叶う。 まず、これから食事をする為に消化器を温める為に出されるスッポンの薬膳スープ。調味料は全く使っていないということ...Find out more
2024/04 Visitation
1times
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Review 470casesFollower 242People合わせ技が鬼才！
まわりのグルメさんが 1番美味しい中華だと。 ずっと行きたかったこちら 毎月1日にInstagramでメッセージで新規客の為に用意してくれてる席に当選しました✨ 不...Find out more
2024/04 Visitation
1times
Restaurant information
Details
| Restaurant name |
Ninshuu Rou
|
|---|---|
| Categories | Chinese |
| Phone number (for reservation and inquiry) |
075-366-8843 |
| Reservation Availability |
Reservations Only
ご予約方法につきましては公式サイトをご覧ください。 |
| Address |
京都府京都市北区紫竹北栗栖町2-12 |
| Transportation |
City bus: Route 46, 1 minute walk from Omiya Kotsu Koenmae Station. 1,548 meters from Kitaoji. |
| Opening hours |
|
| Budget |
￥30,000～￥39,999 |
| Budget（Aggregate of reviews） |
￥30,000～￥39,999￥30,000～￥39,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
サービス料・チャージ料は頂いておりません。 |
Seats/facilities
| Number of seats |
8 Seats （ 8 seats at the counter） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed We apologize for the inconvenience, but please use the parking lot near "Omiya Traffic Park." |
| Space/facilities |
Stylish space,Comfortable space,Counter,With power supply,Free Wi-Fi available |
Menu
| Drink |
Japanese spirits (Shochu),Wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| With children |
Kids are welcome
We accept children aged 10 or over who are able to dine on the same course menu as their guardian. |
| Dress code |
We recommend smart casual attire. Also, in order to ensure that you can fully enjoy the aroma of the food, we ask that you refrain from wearing perfume or cologne. |
| Website | |
| The opening day |
2019.11.4 |
| Remarks |
*The telephone number listed is for customers to make reservations only. Please refrain from calling for business purposes. |
閉じる
ChefMakoto Ueoka - Utilizing knowledge gained in Hong Kong and Guangzhou
Born in Kyoto in 1983. He trained at "XIV Arima Rikyu", "Hotel Nikko Osaka", "Kyoto Hotel Okura" and other hotels, and also worked at a Cantonese restaurant in Hong Kong. He often travels to various parts of Guangdong Province, such as Guangzhou, to absorb local cuisine. In 2019, he opened "Nishuro". His cooking philosophy is "rather than disassembling and reconstructing, the most important thing is how to improve the precision and perfection of traditional cuisine". He says that the huge shark fins and dried foods such as red bird's nest that are stocked in large quantities in the restaurant are "a hobby that goes beyond the realm of business".
Food A luxurious feel with a sophisticated and delicate finish
The restaurant is famous not only for the luxury of its dishes, but also for their delicate and profound finishing. The use of oil and seasonings is kept to a minimum, with the aim of bringing out the texture of the ingredients first. The "Steamed Local Chicken and Carrot Soup" shown in the photo, which may seem simple at first glance, uses specially selected, ultra-soft spring water to bring out the pure and clear flavor of the ingredients. The bliss is further enhanced when enjoyed with a glass of Shaoxing wine aged 20 to 30 years, specially selected by the owner.
SpaceA lively counter seating in a shop quietly located in a residential area
The restaurant was renovated from a detached house in a residential area of Shichiku, Kita Ward, with the aim of allowing customers to enjoy a leisurely meal away from the hustle and bustle of downtown. The owner himself oversaw most of the design of the space, including the solid, textured counter overlooking the vibrant green courtyard garden. From the counter seats, the heat from the gigantic roasting oven, nicknamed "Rocket," and the steam rising from the large steamer can be seen up close, and the power and dynamism of the place ignites the hearts of gourmands.
There is a tasting of two types of abalone and a whole roasted suckling pig. Luxurious Cantonese cuisine of exceptional quality.
Their specialty, "Abalone in Opposite Style," is steamed abalone and dried abalone that has been soaked for a week, served in a stunning yin-yang sauce. In autumn, they serve whole braised shark fin t
...opped with plenty of Shanghai crab. Or they roast a whole suckling pig right in front of you at the counter. Since opening in the fall of 2019, this Cantonese restaurant has quickly become a hot topic among gourmets for its bold and impactful dishes, with precise and refined perfection. Reservations are accepted on the first day of every odd-numbered month. As soon as reservations open, seats fill up immediately, and their popularity is only growing day by day.