Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Specialities
Chef
Hirokado Taizo - Focusing on ingredients from Oita and Kyushu
Food
The deliciousness of ingredients made by producers you know
Space
A counter with six seats / Overlooking a rock garden that embodies Oita culture
Set menu
- The number of people
- 1～7名
シャンパン・白・赤・ロゼから御料理に合わせて5種類お出しいたします
- The number of people
- 1～7名
乾杯にシャンパン、御料理ごとに日本酒をおちょこ1杯を合わせ、肉料理には赤ワインを合わせます
- The number of people
- 1～7名
Review
-
Review 1,593casesFollower 1,095PeoplePick-up reviews
大分の特撰素材と終わらない八寸を堪能♫
『日本料理 別府 廣門』さん♫ 去年初めてお伺いしたお店の中で1番印象に残ったのがこちらの「日本料理 別府 廣門」さん♫本当に多士多彩な大分ならでは！の食材を様々なお料理で存分に楽しませてくださいます\( ˆoˆ )/特にこちらの八寸は完全に常識破り(^^)八寸だけのコースでも充分成り立つ程か...Find out more
2024/01 Visitation
3times
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Review 1,410casesFollower 3,041People食材、お料理、ゲストに対する真摯さに感動
（大分）別府駅から車で15分ほど 別府温泉街の湯煙を抜け山あいにある一軒家 シンプルながら品のある佇まい ---日本料理別府廣門さんはこんなお店--- ▫︎ミシュラン三...Find out more
2024/04 Visitation
1times
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Review 747casesFollower 1,102People2024/03 Visitation
1times
Restaurant information
Details
| Restaurant name |
Nihonryouri Beppu Hirokado
|
|---|---|
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-3647-3123 |
| Reservation Availability |
Reservations Only |
| Address |
大分県別府市堀田4-2 |
| Transportation |
30 seconds by car from Beppu IC 15 minutes by taxi from Beppu Station 20 minutes by bus from Beppu Station 4,192 meters from Beppu. |
| Opening hours |
|
| Budget |
￥20,000～￥29,999 ￥20,000～￥29,999 |
| Budget（Aggregate of reviews） |
￥30,000～￥39,999￥20,000～￥29,999
|
| Method of payment |
Credit Cards Accepted Electronic money Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT5320001018806 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
サービス料なし |
Seats/facilities
| Number of seats |
7 Seats （ Can be reserved exclusively for groups of 6 or more） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables Smoking allowed outdoors |
| Parking lot |
OK |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,With power supply,Free Wi-Fi available |
Menu
| Drink |
Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish,English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
(Surprise) Party accommodations,BYOB,Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome)
[For reserved (6 or more people)] Children who do not order a course meal can accompany you, and you can bring your own food. [For parties not reserved] Children who do not order a course meal can use the babysitting service in a separate building (from 0 years old, meals included). |
| Website | |
| The opening day |
2021.6.6 |
| Remarks |
■ Reservations for dining in restaurant can be made online https://beppu-hirokado.jp/" target="_blank" rel="nofollow">https://beppu-hirokado.jp/ ■ Reservations for takeaway Gyudon (Beef bowl) Bento (boxed lunch) can be made online (limited to in-store pickup from 12:00 to 16:30 on some weekdays and holidays) https://beppu-hirokado.jp/ |
Environmental and social initiatives
フードロスの削減
①無農薬・有機・自然栽培などの野菜を使用しているため、皮や根などもなるべく捨てずにコースの御料理に仕立てていいます
②捨てられがちな魚の内臓や内臓脂肪まで利用してコースの御料理に仕立てていいます
サステナブル食材の活用
①未利用魚となっている骨切りできない大き過ぎるハモの、骨を抜くことに成功しました。「ほね抜き鱧（ハモ）」として別府廣門の春〜夏のスペシャリテとしてコースに登場します
②当店で使用している塩は、大分県佐伯の太陽光のみで製造された海水塩を100%利用しています
地域への貢献活動
①ほぼ100%大分・九州エリアの食材を使用しており地元の農家・漁師さんの応援に繋がっています
②「ほね抜き鱧（ハモ）」の骨の抜き方を別府エリアの料理人へ伝える講習会を実施しました
③毎年行われる、別府市の棚田で採れた新米試食イベントで、別府市の野菜を利用したおかず提供協力をしています
環境保護への取り組み
①環境負荷が高い農薬を使わない無農薬・有機・自然栽培などの野菜を使用しています
②ほぼ100%大分・九州エリアの食材を使用しており食材移動にかかるCO2削減に貢献しています
③出汁を取った後の鰹節・どうしても食べられない野菜のヘタなどは店のコンポストで堆肥にし、自家菜園の肥料にしています
Information registered with the restaurant is posted here. Please contact the restaurant for more information about the initiative or if you have any questions.
閉じる
ChefHirokado Taizo - Focusing on ingredients from Oita and Kyushu
Born in Beppu, Oita Prefecture in 1982. After gaining extensive experience at renowned restaurants such as 2- and 3-star Michelin Japanese Cuisine restaurants and Daruma Sekka Sanbo (soba), he opened Japanese Cuisine Beppu Hiromon in his hometown of Beppu in June 2021. He uses his natural spirit of service to transform selected ingredients, such as vegetables carefully cultivated by producers he regularly interacts with and seafood he personally purchases at the fishing port, into sumptuous kaiseki cuisine.
Food The deliciousness of ingredients made by producers you know
"I want to bring out the best flavor from the vegetables and meat from trusted producers and the seafood I catch," says owner Hirokado, and almost all of his ingredients are from Oita and Kyushu. In addition to high-quality ingredients such as his specialty "boneless conger eel," which is carefully deboned one by one, and Oita-produced soft-shelled soft-shelled turtle, the restaurant is also surprised by the refreshing taste of the green vegetable salad served on the side. Towards the end of the course, the owner, who studied under Takahashi Kunihiro, a master known as the god of soba, also serves handmade soba noodles.
SpaceA counter with six seats / Overlooking a rock garden that embodies Oita culture
The building is simple and comfortable, without any extravagant decoration. There are only six seats at the counter made of a single zelkova board. If you sit back on the low armchairs, you can see the well-maintained rock garden through the large glass window in front of you. The owner, Hirokado, has a magnificent collection of several hundred pieces of pottery that he has been collecting since he was 18 years old.
The best Kyushu Oita ingredients are found in Beppu Onsen. The quiet and dynamic techniques performed in the cooking right before your eyes are a joy to watch.
This Japanese Cuisine located in a detached house on the side of a gentle mountain in a corner of Beppu Onsen. Almost all of the courses use ingredients from Oita and Kyushu. The hassun, which seems t
...o reflect the beautiful scenery of the countryside, has a "local production for local consumption" theme. It is a special experience to watch from the counter, which has only seven seats, as the owner, Taizo Hirokado, who has trained for over 20 years at a Michelin-starred Japanese Cuisine, prepares the dishes right in front of you. Another enjoyable feature is the soba noodles made by the owner that day, which are served towards the end of the meal.