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Utilizing the latest in culinary science, they transform local ingredients into one-of-a-kind Italian Cuisine.
The foundation is all in the concept. Local gastronomy where you can feel the story behind each dish
A delightful moment where you can experience the joys of the four seasons with all five senses. A variety of "once in a lifetime" delicacies, created by facing seasonal ingredients and refining them over and over again.
A course meal featuring fish from Suruga Bay and local ingredients. A wonderful time spent at Restaurants with a sea view
Excellent Karuizawa ingredients and fermentation technology cultivated in Northern Europe. Innovative Italian Cuisine full of talent and passion.
Everything for your smile
From Minoru Hasegawa to Kaoru HIROO
The course menu condenses the culinary experience he has gained from traveling around the world and across genres.