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2011/05/21 （富貴飲茶限定）ふかひれの姿煮 蟹卵煮込み
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2011/05/21 （富貴飲茶限定）特大海老とアボカドの冷製マヨネーズソース
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2011/05/21 （富貴飲茶限定）チリ貝のオイスターソース煮込み
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2011/05/21 （富貴飲茶限定）はものソテー黒酢風味
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2011/05/21 穴子の冷製黒胡椒・茄子の冷製胡麻ソース・胡瓜の辛味甘酢漬け・牛肉の湯葉包み・蒸し鶏特製ねぎと生姜ソース
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2011/05/21 豚肉の冷製チリソース
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2011/05/21 芝海老のマヨネーズソース
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2011/05/21 海老入り春巻胡麻風味・かぼちゃの揚げ物
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2011/05/21 太刀魚の揚げ物レモン風味
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2011/05/21 茄子の豚挽き肉詰山椒風味
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2011/05/21 豚スペアリブの蒸し物黒豆風味
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2011/05/21 飛び魚の卵入り海老シュウマイ・海老蒸し餃子・特製小龍包
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2011/05/21 ふかひれ蒸し餃子・野菜入り蒸し饅頭
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2011/05/21 牛肉と冬瓜の炒め物
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2011/05/21 ビーフンの炒めシンガポール風味
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2011/05/21 麻婆豆腐
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2011/05/21 豚トロと苦瓜の炒め物
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2011/05/21 鶏肉と新生姜の炒め物
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2011/05/21 イカの黒豆ソース炒め
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2011/05/21 胡麻団子と試作品カスタードクリーム入り揚げ菓子
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マンゴープリン・タピオカ入りココナッツミルク・フルーツ
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2011/05/21 故宮
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2011/05/21 故宮
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
個室が無料で利用できる人数で日曜のランチ「富貴飲茶5000円」をいただきました。
印象に残った一品は、チリ貝のオイスターソース煮込み・海老入り春巻・
特製小龍包・海老蒸し餃子・鶏肉と新生姜の炒め物。
チリ貝は、食感があわびと同じで、餡がとても上品で美味い。
海老の春巻は、えびの食感を味わえる春巻です。
小龍包は、中から出る肉汁がたまりません。
海老蒸し餃子は、半透明の皮で包まれて、ぷりぷりの食感をだしてました。
一番パンチのあったのは、鶏肉と新生姜の炒め物です。
今が旬の新生姜は、見事に鶏肉と調和していて、美味しかったです。
料理長王さんお薦めの「胡麻団子」は、中の黒胡麻も餡と混じり、至極の一品です。
最後に、試作で出していただいたカスタードクリームが入った揚げ菓子は、とても美味しかったです。