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料理の鉄人坂井宏行氏がオーナーのフレンチのお店
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今回は美容界の新年会でお店を貸切って食事会をしました、ロシェルで新年会を出来るなんて、ちょっとびっくり。
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ラングスティーヌ海老のアンティーブ包み焼き。
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自家製パン
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フォアグラのテリーヌと苺の燻製（ポルト酒の香り）。
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さつまいものポタージュスープ。
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天然真鯛のグリエ キャベツのプレゼ（タイム風味ムール貝の旨味と共に）。
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鹿児島牛サーロインのロースト （ワサビソース 季節の野菜と共に）。
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抹茶のクレームブリュレ 牛乳のアイス
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予約をして行けばテーブルにはメッセージカードが置いてあります。
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ウエルカムシャンペン。（別料金です）
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今回は８５００円のコースを注文しました。
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メインのお肉は鴨肉
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妻はエゾ鹿をチョイス。
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素材一つ聞いてもちゃんと名前から食感から産地も説明してくださいます。
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チーズは別料金です。
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デザートを選びます。
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最後にお菓子を選んでコーヒーを
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
料理の鉄人坂井宏行氏がオーナーのフレンチのお店
予約をして行けばテーブルにはメッセージカードが置いてあります。
ウエルカムシャンペン。（別料金です）
今回は８５００円のコースを注文しました。
メインのお肉は鴨肉
妻はエゾ鹿をチョイス。
チーズは別料金です。
デザートを選びます。
最後にお菓子を選んでコーヒーを
ちょっと親子３人で飲み過ぎました
素材一つ聞いてもちゃんと名前から食感から産地も説明してくださいます。
さすが ロシェルです。
・…・…・…・…・…・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・
２０１１年２月
今回は美容界の新年会でお店を貸切って食事会をしました、ロシェルで新年会を出来るなんて、ちょっとびっくり。
担当の方もちゃんと私の事覚えててくれて挨拶をしてくれましたよ。
今回のメニューは・・・・
ラングスティーヌ海老のアンティーブ包み焼き。
自家製パン
フォアグラのテリーヌと苺の燻製（ポルト酒の香り）。
さつまいものポタージュスープ。
天然真鯛のグリエ キャベツのプレゼ（タイム風味ムール貝の旨味と共に）。
鹿児島牛サーロインのロースト （ワサビソース 季節の野菜と共に）。
抹茶のクレームブリュレ 牛乳のアイス
コーヒー
ラ・ロシェル福岡（LaRochelle）福岡市中央区大手門1-1-5TEL092-716-5617
営業時間12:00〜14：00（L.O)18:00〜21:00（L.O) 定休日火曜・第３水曜