eb2002621さんが投稿したnoma（デンマーク/コペンハーゲン）の口コミ詳細 [食べログ]

この口コミは、eb2002621さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

nomaコペンハーゲン/ヨーロッパ料理

2回

夜の点数：5.0
- ￥100,000～/ 1人
  
  訪問時点の為替レート換算での金額になります。

2回目

2024/04 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP4.5
- | 酒・ドリンク5.0 ］
￥100,000～

/ 1人訪問時点の為替レート換算での金額になります。

Ocean Season 2024

2024年4月。
コペンハーゲン2日目の夜は『noma』へ
前回は『Vegetable Season 2019』で訪問しましたが
5年ぶりの今回は初めての『Ocean Season』楽しみ〜

到着後、広大な敷地を散策し、温室でお茶を頂いてから
順番にゲストをレストラン棟のテーブルに案内していく
スタイルになります。
レストラン棟に入ると全スタッフが笑顔でお出迎え。
（こういうところが素敵ですね〜）

テーブルにはスウェーデン産カワメンタイと鱈の目、喉、
顎が並んでいます。（なんだか凄くグロテスクｗ）
鱈の瞳、、、まさか日本人ゲストに合わせて二十四ある
のかな？と思って数えてみたら二十三でしたｗ

ではコースの始まり。
☆Ocean Season 2024：3995kr
◯Wine Pairing：2050kr

頂いた内容は↓になります。

☆Whole cooked langoustine
　Mussel broth with bergamot
☆Seaweed á la crème
☆Blue mussel and golden beets
☆Fresh sea urchin and hazelnuts
☆Raw squid on grilled koji
☆Cod roe waffle
☆Hand dived scallop
☆Cod head:
　Tongue on the bone
　Eye pie
☆Throat and young garlic
　Jaw with smoked pumpkin
☆Sea cucumber with SCOBY
☆Barbecued burbot and clam
☆Hazelnut with kelp
☆Sweet oyster
☆Snobrød
　Clam gel

◯2020 Saint-Aubin ler Cru En Remilly - Julien
　& Carole Altaber Saint-Aubin, Burgundy, France
◯2019 noma x Brekeriet
　Landskrona, Scania, Sweden
◯2022 La Bufarrella - Toni Carbó & Anna Serra
　El Pla del Penedès, Catalonia, Spain
◯2017 Himmel auf Erden - Christian Tschida
　Illmitz, Burgenland, Austria
◯2020 Les Blanderies - Mark & Martial Angéli
　Bellevigne-en-Layon, Loire, France
◯2017 Mayga Gamay - Alice Bouvot
　Arbois, Jura, France
◯2022 Natsu no Omoide - Kuniko Mukai
　Ine, Kyoto, Japan

美味しいのは勿論の事、例えば石をのけると貝が開いて
いくようなみせ方であったり、モリモリの海藻を食べる
のかと思いきや奥のスープだけを頂くという食べさせ方
であったり、コース内に想像の斜め上をいくアイデアが
詰まっていて、アトラクション感満載ｗ

やはり海の幸は日本でも口にする事が多いので、今まで
体験してきたnomaのコースの中でも、より好みの内容
となっており、どれも印象的でしたが、自分は一番最初
に登場したラングスティン推しで♪
（※出てくる料理の順番は各テーブルで違うっぽい。）

今回、レネや高橋さんはニューヨークのポップアップで
先に旅立ってしまいお会いできませんでしたが、食後の
ツアーで発酵担当シェフのKevinさんに店内を案内して
頂き、とても楽しい夜になりました。

ごちそうさまでした！
※ちなみにCP評価の元凶は全て円安によるものですｗ

2024年4月。訪問

{"count_target":".js-result-ReviewImage-245258791 .js-count","target":".js-like-button-ReviewImage-245258791","content_type":"ReviewImage","content_id":245258791,"voted_flag":false,"count":18,"user_status":"","blocked":false}
温室のウェイティングスペース

{"count_target":".js-result-ReviewImage-245258969 .js-count","target":".js-like-button-ReviewImage-245258969","content_type":"ReviewImage","content_id":245258969,"voted_flag":false,"count":17,"user_status":"","blocked":false}
温室でお茶を

{"count_target":".js-result-ReviewImage-245258800 .js-count","target":".js-like-button-ReviewImage-245258800","content_type":"ReviewImage","content_id":245258800,"voted_flag":false,"count":17,"user_status":"","blocked":false}
では席まで案内

{"count_target":".js-result-ReviewImage-245258955 .js-count","target":".js-like-button-ReviewImage-245258955","content_type":"ReviewImage","content_id":245258955,"voted_flag":false,"count":17,"user_status":"","blocked":false}
レストラン棟

{"count_target":".js-result-ReviewImage-245258977 .js-count","target":".js-like-button-ReviewImage-245258977","content_type":"ReviewImage","content_id":245258977,"voted_flag":false,"count":11,"user_status":"","blocked":false}
レストラン棟入口

{"count_target":".js-result-ReviewImage-245258797 .js-count","target":".js-like-button-ReviewImage-245258797","content_type":"ReviewImage","content_id":245258797,"voted_flag":false,"count":11,"user_status":"","blocked":false}
店内

{"count_target":".js-result-ReviewImage-245258808 .js-count","target":".js-like-button-ReviewImage-245258808","content_type":"ReviewImage","content_id":245258808,"voted_flag":false,"count":11,"user_status":"","blocked":false}
店内

{"count_target":".js-result-ReviewImage-245258821 .js-count","target":".js-like-button-ReviewImage-245258821","content_type":"ReviewImage","content_id":245258821,"voted_flag":false,"count":12,"user_status":"","blocked":false}
スウェーデン産カワメンタイ

{"count_target":".js-result-ReviewImage-245258818 .js-count","target":".js-like-button-ReviewImage-245258818","content_type":"ReviewImage","content_id":245258818,"voted_flag":false,"count":11,"user_status":"","blocked":false}
正面から

{"count_target":".js-result-ReviewImage-245258824 .js-count","target":".js-like-button-ReviewImage-245258824","content_type":"ReviewImage","content_id":245258824,"voted_flag":false,"count":11,"user_status":"","blocked":false}
鱈の喉顎二十三の瞳

{"count_target":".js-result-ReviewImage-245258812 .js-count","target":".js-like-button-ReviewImage-245258812","content_type":"ReviewImage","content_id":245258812,"voted_flag":false,"count":11,"user_status":"","blocked":false}
2020 Saint-Aubin ler Cru En Remilly - Julien & Carole Altaber Saint-Aubin, Burgundy, France

{"count_target":".js-result-ReviewImage-245258827 .js-count","target":".js-like-button-ReviewImage-245258827","content_type":"ReviewImage","content_id":245258827,"voted_flag":false,"count":10,"user_status":"","blocked":false}
Whole cooked langoustine

{"count_target":".js-result-ReviewImage-245258830 .js-count","target":".js-like-button-ReviewImage-245258830","content_type":"ReviewImage","content_id":245258830,"voted_flag":false,"count":10,"user_status":"","blocked":false}
羅臼昆布＆バターソース

{"count_target":".js-result-ReviewImage-245258834 .js-count","target":".js-like-button-ReviewImage-245258834","content_type":"ReviewImage","content_id":245258834,"voted_flag":false,"count":10,"user_status":"","blocked":false}
Mussel broth with bergamot

{"count_target":".js-result-ReviewImage-245258839 .js-count","target":".js-like-button-ReviewImage-245258839","content_type":"ReviewImage","content_id":245258839,"voted_flag":false,"count":10,"user_status":"","blocked":false}
2019 noma x Brekeriet Landskrona, Scania, Sweden

{"count_target":".js-result-ReviewImage-245258843 .js-count","target":".js-like-button-ReviewImage-245258843","content_type":"ReviewImage","content_id":245258843,"voted_flag":false,"count":9,"user_status":"","blocked":false}
Seaweed á la crème

{"count_target":".js-result-ReviewImage-245258845 .js-count","target":".js-like-button-ReviewImage-245258845","content_type":"ReviewImage","content_id":245258845,"voted_flag":false,"count":10,"user_status":"","blocked":false}
Blue mussel and golden beets

{"count_target":".js-result-ReviewImage-245258849 .js-count","target":".js-like-button-ReviewImage-245258849","content_type":"ReviewImage","content_id":245258849,"voted_flag":false,"count":9,"user_status":"","blocked":false}
Blue mussel and golden beets

{"count_target":".js-result-ReviewImage-245258852 .js-count","target":".js-like-button-ReviewImage-245258852","content_type":"ReviewImage","content_id":245258852,"voted_flag":false,"count":9,"user_status":"","blocked":false}
2022 La Bufarrella - Toni Carbó & Anna Serra El Pla del Penedès, Catalonia, Spain

{"count_target":".js-result-ReviewImage-245258853 .js-count","target":".js-like-button-ReviewImage-245258853","content_type":"ReviewImage","content_id":245258853,"voted_flag":false,"count":7,"user_status":"","blocked":false}
Fresh sea urchin and hazelnuts

{"count_target":".js-result-ReviewImage-245258854 .js-count","target":".js-like-button-ReviewImage-245258854","content_type":"ReviewImage","content_id":245258854,"voted_flag":false,"count":9,"user_status":"","blocked":false}
Raw squid on grilled koji

{"count_target":".js-result-ReviewImage-245258858 .js-count","target":".js-like-button-ReviewImage-245258858","content_type":"ReviewImage","content_id":245258858,"voted_flag":false,"count":9,"user_status":"","blocked":false}
Cod roe waffle

{"count_target":".js-result-ReviewImage-245258860 .js-count","target":".js-like-button-ReviewImage-245258860","content_type":"ReviewImage","content_id":245258860,"voted_flag":false,"count":9,"user_status":"","blocked":false}
2017 Himmel auf Erden - Christian Tschida Illmitz, Burgenland, Austria

{"count_target":".js-result-ReviewImage-245258863 .js-count","target":".js-like-button-ReviewImage-245258863","content_type":"ReviewImage","content_id":245258863,"voted_flag":false,"count":8,"user_status":"","blocked":false}
Hand dived scallop

{"count_target":".js-result-ReviewImage-245258864 .js-count","target":".js-like-button-ReviewImage-245258864","content_type":"ReviewImage","content_id":245258864,"voted_flag":false,"count":9,"user_status":"","blocked":false}
2020 Les Blanderies - Mark & Martial Angéli Bellevigne-en-Layon, Loire, France

{"count_target":".js-result-ReviewImage-245258869 .js-count","target":".js-like-button-ReviewImage-245258869","content_type":"ReviewImage","content_id":245258869,"voted_flag":false,"count":9,"user_status":"","blocked":false}
Cod head：Tongue on the bone ＆ Eye pie

{"count_target":".js-result-ReviewImage-245258872 .js-count","target":".js-like-button-ReviewImage-245258872","content_type":"ReviewImage","content_id":245258872,"voted_flag":false,"count":9,"user_status":"","blocked":false}
Cod head：Eye pie

{"count_target":".js-result-ReviewImage-245258877 .js-count","target":".js-like-button-ReviewImage-245258877","content_type":"ReviewImage","content_id":245258877,"voted_flag":false,"count":10,"user_status":"","blocked":false}
Throat and young garlic

{"count_target":".js-result-ReviewImage-245258891 .js-count","target":".js-like-button-ReviewImage-245258891","content_type":"ReviewImage","content_id":245258891,"voted_flag":false,"count":9,"user_status":"","blocked":false}
Jaw with smoked pumpkin

{"count_target":".js-result-ReviewImage-245258884 .js-count","target":".js-like-button-ReviewImage-245258884","content_type":"ReviewImage","content_id":245258884,"voted_flag":false,"count":9,"user_status":"","blocked":false}
lamb's ears？（失念）

{"count_target":".js-result-ReviewImage-245258881 .js-count","target":".js-like-button-ReviewImage-245258881","content_type":"ReviewImage","content_id":245258881,"voted_flag":false,"count":9,"user_status":"","blocked":false}
2017 Mayga Gamay - Alice Bouvot Arbois, Jura, France

{"count_target":".js-result-ReviewImage-245258894 .js-count","target":".js-like-button-ReviewImage-245258894","content_type":"ReviewImage","content_id":245258894,"voted_flag":false,"count":8,"user_status":"","blocked":false}
Sea cucumber with SCOBY

{"count_target":".js-result-ReviewImage-245258898 .js-count","target":".js-like-button-ReviewImage-245258898","content_type":"ReviewImage","content_id":245258898,"voted_flag":false,"count":9,"user_status":"","blocked":false}
Barbecued burbot

{"count_target":".js-result-ReviewImage-245258904 .js-count","target":".js-like-button-ReviewImage-245258904","content_type":"ReviewImage","content_id":245258904,"voted_flag":false,"count":9,"user_status":"","blocked":false}
Barbecued clam

{"count_target":".js-result-ReviewImage-245258910 .js-count","target":".js-like-button-ReviewImage-245258910","content_type":"ReviewImage","content_id":245258910,"voted_flag":false,"count":10,"user_status":"","blocked":false}
20時を過ぎて暗くなってきました。

{"count_target":".js-result-ReviewImage-245258931 .js-count","target":".js-like-button-ReviewImage-245258931","content_type":"ReviewImage","content_id":245258931,"voted_flag":false,"count":9,"user_status":"","blocked":false}
2022 Natsu no Omoide - Kuniko Mukai Ine, Kyoto, Japan

{"count_target":".js-result-ReviewImage-245258915 .js-count","target":".js-like-button-ReviewImage-245258915","content_type":"ReviewImage","content_id":245258915,"voted_flag":false,"count":8,"user_status":"","blocked":false}
Hazelnut with kelp

{"count_target":".js-result-ReviewImage-245258921 .js-count","target":".js-like-button-ReviewImage-245258921","content_type":"ReviewImage","content_id":245258921,"voted_flag":false,"count":9,"user_status":"","blocked":false}
Sweet oyster

{"count_target":".js-result-ReviewImage-245258927 .js-count","target":".js-like-button-ReviewImage-245258927","content_type":"ReviewImage","content_id":245258927,"voted_flag":false,"count":9,"user_status":"","blocked":false}
Snobrød / Clam gel

{"count_target":".js-result-ReviewImage-245258936 .js-count","target":".js-like-button-ReviewImage-245258936","content_type":"ReviewImage","content_id":245258936,"voted_flag":false,"count":10,"user_status":"","blocked":false}
食後のツアーへ

{"count_target":".js-result-ReviewImage-245258985 .js-count","target":".js-like-button-ReviewImage-245258985","content_type":"ReviewImage","content_id":245258985,"voted_flag":false,"count":9,"user_status":"","blocked":false}
ごちそうさまでした。

{"count_target":".js-result-ReviewImage-245258948 .js-count","target":".js-like-button-ReviewImage-245258948","content_type":"ReviewImage","content_id":245258948,"voted_flag":false,"count":10,"user_status":"","blocked":false}
お土産

{"count_target":".js-result-ReviewImage-245339613 .js-count","target":".js-like-button-ReviewImage-245339613","content_type":"ReviewImage","content_id":245339613,"voted_flag":false,"count":5,"user_status":"","blocked":false}

2024/05/04 更新

{"count_target":".js-result-Review-182638642 .js-count","target":".js-like-button-Review-182638642","content_type":"Review","content_id":182638642,"voted_flag":null,"count":55,"user_status":"","blocked":false,"show_count_msg":true}

1回目

2019/10 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥60,000～￥79,999

/ 1人訪問時点の為替レート換算での金額になります。

No.7777『Vegetable Season 2019』

ゾロ目なので、一応キリ番って事で。
No.3333 はモデナの『Osteria Francescana』だったので
No.7777 はコペンハーゲンの『noma』にしました。

2019年9月。デンマーク2日目。
この日は午前中ロスキレ、昼からスウェーデンのマルメを観光し
15時くらいにホテルに戻ってきました。
（ディナーは17時からだったので、日中食事は極力セーブw）

そして16時半くらいにタクシーで『noma』に向け出発。

以前マンダリンオリエンタル東京で開かれた『noma TOKYO』
に参加しましたが、コペンハーゲンの本拠地を訪れるのは初めて
（こちらに移転する前の店舗にも行った事ないです。）
今回の旅のメインイベントなのでテンション↑↑↑

16時45分くらいにレストランに到着し、参加メンバーと合流。

『じゃ～、9月○日の17時にnomaで集合ね～！』という感じで
LINEで約束して、普通に現地で全員揃うってのが何ともスゴい
というか頼もしいメンバーです（毎回幹事らしい仕事もせずw）

では席に案内されるまで、泡を頂きながらnomaの菜園を見学♪
今回提供される食材もズラッと並んでいました。

17時になり、順番にレストラン内に案内。
ライトブラウンと草木の緑に包まれた店内で、落ち着きますね～
最初、屋外は明るかったのですが、徐々に暗くなっていく感じも
良かったです。
（夜は二交代制ですが、意外と17時からの部もオススメかも。）

ドリンクは自分はワインペアリング、友人はソフトドリンクペア
リングをチョイス。

料理に関してですが、
夏～初秋にかけては「Vegetable Season」
秋～年末にかけては「Game & Forest Season」
年始～春にかけては「Seafood Season」
という感じで、ザックリ分けているようです。

今回は9月の訪問なので､「Vegetable Season」となり、野菜を
中心としたラインナップになります。いわゆるRené Redzepi 流
精進料理みたいな感じかな？
※厳密に言うと、ソース等には動物性食材を使用しているみたい
　なので精進料理ではないです。あと、精進料理ではネギ属など
　の五葷も避けた方がいいと言いますし。

予約時、冬のジビエの席も空いていたのですが、メインに肉や魚
が入らない野菜のみのコースの方が、想像の斜め上をいってくれ
そうな気がしたので、この時期で席を押さえました。

では今回のコース＆ワイン内容の紹介を。

☆flowers marinated with pollen
　花粉でマリネしたバラ
　ビーポーレン（働き蜂が花粉を丸めたもの）
　花びらとパンの間のペーストにこっそり蟻を使用ｗ
　花びらが蝶の標本のように盛りつけられています。
☆barbecued pepper
　シシトウ 3種の果物のピュレと豆入り
☆candied beets
　ビートルートをブラックベリーで作られた皮に包んだもの
　フェンネル・塩などを添えて
☆chilled onion bouillon
　玉葱をくり抜いた器の中に玉葱のブイヨンのジュレ
　ブナの種ピーナッツフレッシュクリーム
☆mold pancake with truffle
　大麦のパンケーキを発酵させカビを生えさせたもの。
　中に黒トリュフとデンマークの山羊のミルクチーズ
☆mold pie
　スモークさせた海藻のパイ卵黄・大麦を発酵させカビを
　生えさせたもの（カマンベールのようなテクスチャー）
☆berry soup
　レモン、タイム、スパイスを効かせた冷製ベリースープ。
　ベビートマトブルーベリーラズベリー
　ほんのり効かせたチリとの相性も良かったです。
☆flatbread with medium rare cooked vegetables
　発酵させたクリスピーフラットブレッド
　スパイスブラウンバターソース。
　茹でたズッキーニ赤カブ大根フライしたパネラ
☆celeriac cannelloni
　根セロリを海藻出汁で味付けし、乾燥＆卵黄ブラッシングし
　パスタ風に仕上げた生地でオイスターリーフを巻いたもの
　ホイップクリームを添えて
☆boiled new potato
　鉢植えで出てきましたｗ
　新じゃがとマッシュルームの粉がベース
　上はナスタチウム
☆marigold flowers with a whisky egg-nog
　マリーゴールドの天ぷらスモークした卵黄ソース
☆quail egg in salted ramson leaves
　昆布出汁に漬けた燻製のうずら卵をラムソンの葉の塩漬けで
　包んだもの
☆wild mushrooms barbecued with pine
　マッシュルームの串焼き花粉を添えて
☆vegetable ragout
　夏の豊穣、繁栄を祝って。
　蒸したフダンソウ・花・野菜
　トリュフと海藻をベースにしたソースで

☆woodruff and birch kombucha
　くるまば草のアイス甘く漬けた松ぼっくりの赤ちゃん
　松の実ブルーベリーブナの樹液
☆elderflower mousse and seabuckthorn
　シーバックソーンエルダーフラワーのムース
　マリーゴールドの花びらをあしらったもの
☆crispy bees cooked with chocolate
　カラメルホワイトチョコのクリスプ蜂の子花

2017 Love&Pif - Yann Durieux - Hautes-Côtes de Nuits
2013 L'O2 Vigne - Jean-François Chéné - Beaulieu-sur-Layon
2018 Himmel auf Erden Rosé - Christian Tschida - Illmitz
2018 Giallo-Tom Shobbrook - Flaxman Valley
2010 Dis, 'Vin Secret'- Françoise Bedel - Crouttes-Sur-Marne
2015 Morange -Milijan Jelic- Valjevo
2018 Grains de Folie -Bruno Rochard - Anjou

食後のハーブティー：ミントとレモングラス / タイム

ちなみにソフトドリンクペアリングは以下になります。
○seabuckthorn
○black apple and cherry
○cloudberry and pollen
○kiwi and coriander
○strawberry and chilli
○Kvæde OG Hyldeblomst

北欧ゆえ、結構酸味強めな皿が並ぶものと予想していたのですが
コースを食べ終えてみると、日本人が好みそうな優しい味わいで
旨みをプッシュした皿が多かった印象でした。

それもそのハズ、スーシェフでメニュー開発を担当している一人
が高橋惇一氏。なので革新的な料理ばかりなのに日本人にとって
親しみのある味で、違和感のある皿は一つも無し。お見事です！

オイスターリーフを用いたり、ワイルドマッシュルームを焼鳥風
に仕上げる事で、コースの中にシーフードや肉料理のニュアンス
を加えており、野菜のみのコースという印象が全くなかったです。

食後は高橋さんに直接厨房を案内して頂きました。
次シーズンのジビエ料理のメニュー開発が始まっていたり、蟻を
飼育しているケースを見せていただいたり、料理同様楽しい時間
を過ごす事ができました。　

やはり「世界のベストレストラン」の中では、カンロカ・ノーマ
・フランチェスカーナあたりは別格のインパクトかも。
あと高橋さんが独立する事があれば、是非お店に伺いたいです！

ごちそうさまでしたっ

2019年9月。訪問

{"count_target":".js-result-ReviewImage-117049577 .js-count","target":".js-like-button-ReviewImage-117049577","content_type":"ReviewImage","content_id":117049577,"voted_flag":false,"count":31,"user_status":"","blocked":false}
noma

{"count_target":".js-result-ReviewImage-117049582 .js-count","target":".js-like-button-ReviewImage-117049582","content_type":"ReviewImage","content_id":117049582,"voted_flag":false,"count":31,"user_status":"","blocked":false}
noma

{"count_target":".js-result-ReviewImage-117049583 .js-count","target":".js-like-button-ReviewImage-117049583","content_type":"ReviewImage","content_id":117049583,"voted_flag":false,"count":30,"user_status":"","blocked":false}
nomaの菜園でウェルカムドリンクを

{"count_target":".js-result-ReviewImage-117049589 .js-count","target":".js-like-button-ReviewImage-117049589","content_type":"ReviewImage","content_id":117049589,"voted_flag":false,"count":29,"user_status":"","blocked":false}
菜園内に・・・

{"count_target":".js-result-ReviewImage-117049592 .js-count","target":".js-like-button-ReviewImage-117049592","content_type":"ReviewImage","content_id":117049592,"voted_flag":false,"count":13,"user_status":"","blocked":false}
今回頂く食材かな？

{"count_target":".js-result-ReviewImage-117049596 .js-count","target":".js-like-button-ReviewImage-117049596","content_type":"ReviewImage","content_id":117049596,"voted_flag":false,"count":15,"user_status":"","blocked":false}
では入店

{"count_target":".js-result-ReviewImage-117049601 .js-count","target":".js-like-button-ReviewImage-117049601","content_type":"ReviewImage","content_id":117049601,"voted_flag":false,"count":13,"user_status":"","blocked":false}
店内

{"count_target":".js-result-ReviewImage-117049606 .js-count","target":".js-like-button-ReviewImage-117049606","content_type":"ReviewImage","content_id":117049606,"voted_flag":false,"count":14,"user_status":"","blocked":false}
Vegetable Season menu

{"count_target":".js-result-ReviewImage-117049609 .js-count","target":".js-like-button-ReviewImage-117049609","content_type":"ReviewImage","content_id":117049609,"voted_flag":false,"count":12,"user_status":"","blocked":false}
2017 Love&Pif - Yann Durieux - Hautes-Côtes de Nuits

{"count_target":".js-result-ReviewImage-117049564 .js-count","target":".js-like-button-ReviewImage-117049564","content_type":"ReviewImage","content_id":117049564,"voted_flag":false,"count":13,"user_status":"","blocked":false}
flowers marinated with pollen

{"count_target":".js-result-ReviewImage-117049612 .js-count","target":".js-like-button-ReviewImage-117049612","content_type":"ReviewImage","content_id":117049612,"voted_flag":false,"count":14,"user_status":"","blocked":false}
barbecued pepper

{"count_target":".js-result-ReviewImage-117049615 .js-count","target":".js-like-button-ReviewImage-117049615","content_type":"ReviewImage","content_id":117049615,"voted_flag":false,"count":14,"user_status":"","blocked":false}
candied beets

{"count_target":".js-result-ReviewImage-117049614 .js-count","target":".js-like-button-ReviewImage-117049614","content_type":"ReviewImage","content_id":117049614,"voted_flag":false,"count":14,"user_status":"","blocked":false}
chilled onion bouillon

{"count_target":".js-result-ReviewImage-117050192 .js-count","target":".js-like-button-ReviewImage-117050192","content_type":"ReviewImage","content_id":117050192,"voted_flag":false,"count":14,"user_status":"","blocked":false}
2013 L'O2 Vigne - Jean-François Chéné - Beaulieu-sur-Layon

{"count_target":".js-result-ReviewImage-117049567 .js-count","target":".js-like-button-ReviewImage-117049567","content_type":"ReviewImage","content_id":117049567,"voted_flag":false,"count":13,"user_status":"","blocked":false}
mold pancake with truffle

{"count_target":".js-result-ReviewImage-117049618 .js-count","target":".js-like-button-ReviewImage-117049618","content_type":"ReviewImage","content_id":117049618,"voted_flag":false,"count":14,"user_status":"","blocked":false}
mold pie

{"count_target":".js-result-ReviewImage-117049620 .js-count","target":".js-like-button-ReviewImage-117049620","content_type":"ReviewImage","content_id":117049620,"voted_flag":false,"count":14,"user_status":"","blocked":false}
2018 Himmel auf Erden Rosé - Christian Tschida - Illmitz

{"count_target":".js-result-ReviewImage-117050196 .js-count","target":".js-like-button-ReviewImage-117050196","content_type":"ReviewImage","content_id":117050196,"voted_flag":false,"count":14,"user_status":"","blocked":false}
berry soup

{"count_target":".js-result-ReviewImage-117049625 .js-count","target":".js-like-button-ReviewImage-117049625","content_type":"ReviewImage","content_id":117049625,"voted_flag":false,"count":14,"user_status":"","blocked":false}
2018 Giallo-Tom Shobbrook - Flaxman Valley

{"count_target":".js-result-ReviewImage-117049570 .js-count","target":".js-like-button-ReviewImage-117049570","content_type":"ReviewImage","content_id":117049570,"voted_flag":false,"count":14,"user_status":"","blocked":false}
flatbread with medium rare cooked vegetables

{"count_target":".js-result-ReviewImage-117049629 .js-count","target":".js-like-button-ReviewImage-117049629","content_type":"ReviewImage","content_id":117049629,"voted_flag":false,"count":13,"user_status":"","blocked":false}
celeriac cannelloni

{"count_target":".js-result-ReviewImage-117049632 .js-count","target":".js-like-button-ReviewImage-117049632","content_type":"ReviewImage","content_id":117049632,"voted_flag":false,"count":14,"user_status":"","blocked":false}
2010 Dis, 'Vin Secret'- Françoise Bedel - Crouttes-Sur-Marne

{"count_target":".js-result-ReviewImage-117049571 .js-count","target":".js-like-button-ReviewImage-117049571","content_type":"ReviewImage","content_id":117049571,"voted_flag":false,"count":14,"user_status":"","blocked":false}
boiled new potato

{"count_target":".js-result-ReviewImage-117049638 .js-count","target":".js-like-button-ReviewImage-117049638","content_type":"ReviewImage","content_id":117049638,"voted_flag":false,"count":14,"user_status":"","blocked":false}
2015 Morange -Milijan Jelic- Valjevo

{"count_target":".js-result-ReviewImage-117049574 .js-count","target":".js-like-button-ReviewImage-117049574","content_type":"ReviewImage","content_id":117049574,"voted_flag":false,"count":13,"user_status":"","blocked":false}
marigold flowers with a whisky egg-nog

{"count_target":".js-result-ReviewImage-117050194 .js-count","target":".js-like-button-ReviewImage-117050194","content_type":"ReviewImage","content_id":117050194,"voted_flag":false,"count":14,"user_status":"","blocked":false}
quail egg in salted ramson leaves

{"count_target":".js-result-ReviewImage-117050195 .js-count","target":".js-like-button-ReviewImage-117050195","content_type":"ReviewImage","content_id":117050195,"voted_flag":false,"count":13,"user_status":"","blocked":false}
2018 Grains de Folie -Bruno Rochard - Anjou

{"count_target":".js-result-ReviewImage-117049576 .js-count","target":".js-like-button-ReviewImage-117049576","content_type":"ReviewImage","content_id":117049576,"voted_flag":false,"count":13,"user_status":"","blocked":false}
wild mushrooms barbecued with pine

{"count_target":".js-result-ReviewImage-117050904 .js-count","target":".js-like-button-ReviewImage-117050904","content_type":"ReviewImage","content_id":117050904,"voted_flag":false,"count":13,"user_status":"","blocked":false}
pan

{"count_target":".js-result-ReviewImage-117049660 .js-count","target":".js-like-button-ReviewImage-117049660","content_type":"ReviewImage","content_id":117049660,"voted_flag":false,"count":12,"user_status":"","blocked":false}
vegetable ragout

{"count_target":".js-result-ReviewImage-117049667 .js-count","target":".js-like-button-ReviewImage-117049667","content_type":"ReviewImage","content_id":117049667,"voted_flag":false,"count":12,"user_status":"","blocked":false}
woodruff and birch kombucha

{"count_target":".js-result-ReviewImage-117049674 .js-count","target":".js-like-button-ReviewImage-117049674","content_type":"ReviewImage","content_id":117049674,"voted_flag":false,"count":12,"user_status":"","blocked":false}
別室でデザートを

{"count_target":".js-result-ReviewImage-117051152 .js-count","target":".js-like-button-ReviewImage-117051152","content_type":"ReviewImage","content_id":117051152,"voted_flag":false,"count":12,"user_status":"","blocked":false}
elderflower mousse and seabuckthorn

{"count_target":".js-result-ReviewImage-117049677 .js-count","target":".js-like-button-ReviewImage-117049677","content_type":"ReviewImage","content_id":117049677,"voted_flag":false,"count":13,"user_status":"","blocked":false}
Herbal tea

{"count_target":".js-result-ReviewImage-117050199 .js-count","target":".js-like-button-ReviewImage-117050199","content_type":"ReviewImage","content_id":117050199,"voted_flag":false,"count":13,"user_status":"","blocked":false}
crispy bees cooked with chocolate

{"count_target":".js-result-ReviewImage-117049685 .js-count","target":".js-like-button-ReviewImage-117049685","content_type":"ReviewImage","content_id":117049685,"voted_flag":false,"count":11,"user_status":"","blocked":false}
スーシェフ＆メニュー開発担当の高橋惇一氏に厨房を案内して頂きました。

{"count_target":".js-result-ReviewImage-117049691 .js-count","target":".js-like-button-ReviewImage-117049691","content_type":"ReviewImage","content_id":117049691,"voted_flag":false,"count":11,"user_status":"","blocked":false}
厨房

{"count_target":".js-result-ReviewImage-117051143 .js-count","target":".js-like-button-ReviewImage-117051143","content_type":"ReviewImage","content_id":117051143,"voted_flag":false,"count":9,"user_status":"","blocked":false}
厨房

{"count_target":".js-result-ReviewImage-117051147 .js-count","target":".js-like-button-ReviewImage-117051147","content_type":"ReviewImage","content_id":117051147,"voted_flag":false,"count":11,"user_status":"","blocked":false}
蟻を飼育してます。

{"count_target":".js-result-ReviewImage-117051140 .js-count","target":".js-like-button-ReviewImage-117051140","content_type":"ReviewImage","content_id":117051140,"voted_flag":false,"count":12,"user_status":"","blocked":false}
seabuckthorn

{"count_target":".js-result-ReviewImage-117106871 .js-count","target":".js-like-button-ReviewImage-117106871","content_type":"ReviewImage","content_id":117106871,"voted_flag":false,"count":12,"user_status":"","blocked":false}
black apple and cherry

{"count_target":".js-result-ReviewImage-117106873 .js-count","target":".js-like-button-ReviewImage-117106873","content_type":"ReviewImage","content_id":117106873,"voted_flag":false,"count":12,"user_status":"","blocked":false}
cloudberry and pollen

{"count_target":".js-result-ReviewImage-117106876 .js-count","target":".js-like-button-ReviewImage-117106876","content_type":"ReviewImage","content_id":117106876,"voted_flag":false,"count":12,"user_status":"","blocked":false}
kiwi and coriander

{"count_target":".js-result-ReviewImage-117106879 .js-count","target":".js-like-button-ReviewImage-117106879","content_type":"ReviewImage","content_id":117106879,"voted_flag":false,"count":11,"user_status":"","blocked":false}
strawberry and chilli

{"count_target":".js-result-ReviewImage-117106883 .js-count","target":".js-like-button-ReviewImage-117106883","content_type":"ReviewImage","content_id":117106883,"voted_flag":false,"count":12,"user_status":"","blocked":false}
Kvæde OG Hyldeblomst（elderflower）

{"count_target":".js-result-ReviewImage-117106887 .js-count","target":".js-like-button-ReviewImage-117106887","content_type":"ReviewImage","content_id":117106887,"voted_flag":false,"count":12,"user_status":"","blocked":false}

2024/05/03 更新

{"count_target":".js-result-Review-107624292 .js-count","target":".js-like-button-Review-107624292","content_type":"Review","content_id":107624292,"voted_flag":null,"count":96,"user_status":"","blocked":false,"show_count_msg":true}

eb2002621さんが投稿したnoma（デンマーク/コペンハーゲン）の口コミ詳細

nomaコペンハーゲン/ヨーロッパ料理

ジャンルから探す

予算

営業時間

eb2002621さんが投稿したnoma（デンマーク/コペンハーゲン）の口コミ詳細

nomaコペンハーゲン/ヨーロッパ料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備