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サザエのエスカルゴバター焼き
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三重県産マハタとアカモクのリエット
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帆立貝の燻製とブッラータチーズ 青リンゴのプランタンサラダ仕立て
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昆布締めした伊勢まだいのカルパッチョ かぶとみかんのマリネ
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カボチャのポタージュ 伊勢海老ビスクのカプチーノ仕立て
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鮑のロースト 肝のリゾットとあおさ香るコンソメ
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牛タンの煮込み洋食風 パルマンティエのエスプーマ
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鴨胸肉の炭焼き ビガラードソース
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無添加なのが嬉しい♪
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
エクシブ鳥羽2泊目の夕食は、エクシブ鳥羽本館地下にあるビストロ。
2022年11月にオープンしてずっと行きたかったけどタイミングが合わず、ようやく訪問できた♪
美しくて美味しい料理に感動。
そしてソムリエ勉強中のスタッフの知識が豊富で楽しかった。
気が利いてかわいくて、何度も神ですか？と思った（^人^）
居心地よすぎてコスパ最高だから、今後のエクシブ鳥羽旅行の定番になりそう♡
⭐︎プリフィックスコース
Amuse
三重県産マハタとアカモクのリエット
Hors d’oeuvre
鳥羽のスペシャリテ サザエのエスカルゴバター焼き
Hors d’oeuvre
帆立貝の燻製とブッラータチーズ 青リンゴのプランタンサラダ仕立て →夫
昆布締めした伊勢まだいのカルパッチョ かぶとみかんのマリネ →私
Soupe
カボチャのポタージュ 伊勢海老ビスクのカプチーノ仕立て
Poisson
鮑のロースト 肝のリゾットとあおさ香るコンソメ→2人
Viande
牛タンの煮込み洋食風 パルマンティエのエスプーマ →夫
鴨胸肉の炭焼き ビガラードソース →私
Desserts
シェフパティシエールが作る季節のフルーツタルト
Petit four
カヌレ