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松茸と牛肉のすき焼き
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渡り蟹の甲羅焼き？
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本マグロの炙り
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アラの唐揚げ
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ボタン海老、いか、鯛
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太刀魚の塩焼き
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梅茶漬け
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岩もずく酢
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
お造りのぼたん海老、イカからねっとり甘く、山葵はクリーミーな食感（おろし器が特別なようです）で、あまり飲まない方なのですが、ビールがすすみます。松茸と牛肉のすき焼きは、牛肉がレア感あり松茸の香りも良く、渡り蟹の甲羅焼きは、カニ身もたっぷりで、カニの味が濃い、マグロの炙りも丁度良いレア感と一品一品が印象深いです。久しぶりに美味しいと思える料理に出会えました。レビューを読むとなかなか予約が取れない、ミシュラン獲得のお店でした。帰る際、店主の方が見送りされるのも、これだけ美味しいものを出しているのにおごりなく、通いたくなるお店です。