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注文前に出てきた”お通し”
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サッポロ黒ラベル生
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適度な歯応えと上質なお肉の”もも肉（メス）”
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嫌味ではない軟骨の食感が肉の美味さを後押しする”つくね”
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皮と肉の間から旨い脂が染み出す”手羽先”
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プリプリの”ヒモ”と澄んだ味の卵黄の”ちょうちん”
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コリコリした中にも柔らかさのある”ナンコツ”
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嫁の”砂肝”
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不二才（湯割り）
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期待通りにネギが美味い”ねぎま”
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今まで一番、プリコリした”せせり”
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ベリーレアの”さび焼”
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ちゃんと歯応えの残してある”トマト”
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トロトロ卵黄の”うずら”
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薬味も旨い”厚揚げ”
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ソリレス
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きゅうりのぬか漬け
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ししとう
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しいたけブラザーズの”しいたけ”、椎茸の味が濃い
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シャリッとした歯ごたえの良い”長芋”
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一口で食べると火傷するアツアツの”小玉葱”
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スープが最高の”鶏がらスープ茶漬”
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店内
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入口
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ビル二階への入り口
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
岐阜に行く用があったので、ついでに1週間前に開店すぐを予約しておきました。当日、開店1時間前に到着し、柳ヶ瀬をウロウロして時間を潰し、さらに店の横で待機し、小さな看板に明かりが着いたところで店に入ります。
店内は、寿司屋か割烹のように凛としていながら落ち着きを感じます。「どこでもどうぞ。」とのことなので、焼き場が後ろから眺められるL字カウンターの一番奥に着きます。座るとすぐに「お通しです。」とお椀がカウンターに置かれるので少し驚きます。
14人程座れるカウンターに個室が4つと結構なキャパがあり、それにしては小さめの焼き台で回転が心配されましたが、開店すぐだったこともありスムーズでした。
串は一本単位で注文でき、味付けはお店任せ。塩はダシが効かせてあるような味わいで、タレは甘くも辛くもない好みのバランスですが、素材に寄ってどちらにも振れます。
お肉は適度な堅さで、口の中には焼き鳥を超えて和食のような出汁の風味に似た味わいと、新鮮でさっぱりした鶏の肉汁が広がります。
野菜は焼き台とは別の陶板で焼かれ、火の加減が分かりづらそうですが、素材の持ち味の食感を残しつつ、しっかり中まで熱が入れられています。
料理の味は感動的で、珍しく深々とお辞儀をして「美味しかったです。」と店を後にしました。ウチからは遠回りになってかなりの距離があるのでそうそう来られる場所ではありませんが、またの機会に必ずお邪魔しようと思います。