この口コミは、エビス男さんが訪問した当時の主観的なご意見・ご感想です。
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夜の点数：4.5
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￥10,000～￥14,999 / 1人
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料理・味 4.5
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|サービス 4.5
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|雰囲気 4.0
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|CP 3.0
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|酒・ドリンク 4.0
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［ 料理・味4.5
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| サービス4.5
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| 雰囲気4.0
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| CP-
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| 酒・ドリンク4.0 ］
甲で二人の忘年会
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おつくり
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かきえもん
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焼きハマグリ
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ウニ握り
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2021/12/04 更新
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［ 料理・味4.5
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| サービス4.5
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| 雰囲気4.0
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| CP3.0
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| 酒・ドリンク4.0 ］
接待にて
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2018/06/09 更新
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［ 料理・味4.5
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| サービス4.5
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| 雰囲気4.0
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| CP-
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| 酒・ドリンク4.0 ］
明るいうちから鮨を
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2018/05/27 更新
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［ 料理・味5.0
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| サービス5.0
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| 雰囲気5.0
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| CP3.0
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| 酒・ドリンク5.0 ］
これが鮨というものだ
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2018/01/14 更新
ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
忘年会でここへ
先客8名くらいですね。
カウンターでいきなり日本酒では早すぎるのでエビスビールで乾杯。
ふと見ると山崎12年が裏方に鎮座しているのでそれをストレートでいただきますよ。
ク！っと音がするほど呑んだが、ちょっとインパクトが弱かった…東海道新幹線で売りに来て呑む山崎12年とはちょいと異なる。
すぐさま まんさくの花に切り替えて刺し盛りに合わせますよ。
旨いっす 。
フルーティーな香りの中にしっかりとした旨味と喉越しのバランス。旨い！
そうしているうちにかきえもん(牡蠣)まるえもんだっけ？ 焼きハマグリ 、雲丹、烏賊、こはだで終了
つくづく貝は日本酒だと感じる瞬間ですね。貝に醤油と日本酒で完璧な味のトライアングルを醸す。
今日は握りが少なめですがゆっくりと静かなひと時で腹がいっぱいで終了です。
大将がなにやらマグロをさばく時の包丁でポーズ見せてくれたのでパチリ！
ほぼ日本刀です…研ぐのが大変という事ですが、こんなでかい包丁自分で研ぐのね〜
流石です。
ご馳走さまでした。