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真鯛、しめ鯖刺身
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カサゴの刺身ほか
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牛タンのトロトロ煮八丁味噌仕立て
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桜海老のかき揚げ
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桜海老＆ほたるいか
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静岡おでんとカキフライ
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カサゴの煮付け
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野菜サラダ
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タコのから揚げ
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若鶏竜田揚げ
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揚げ出し豆腐
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鰆西京焼
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桜海老と湯葉の真蒸（上）若鶏のパリパリ焼（下）
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車えびの天ぷら
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もろこしかき揚げ
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カツヲたたき土佐風
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刺身盛り合わせ
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半田そうめん
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桜海老のかき揚げ丼
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ビーフシチュー
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きんきの煮付け
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土佐しらぎく
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尾瀬の雪解け
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カウンター
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カウンター
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カウンター
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店内のレトロおもちゃ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
伝馬町公園の目の前、蕎麦屋のクリタの上に位置するこの小料理屋はいろんな場面に使える店です。
一人飲みでもよし、デートでもよし、合コンでもよし、団体での宴会でもよしです。
カウンターには１０人程度、堀コタツの座敷には４人、１０人×２、少し奥まった半個室には椅子のテーブルで４人×２ 入れます。
ここの大将はもともと割烹を修行した方で、天ぷら専門で店も出していたこともあり、天ぷらの揚げ方が絶妙です。
１品１品の量は少なめですが手の込んだ料理は目にも舌にも感激を与えてくれます。
カウンターは常連客も多いですが、ホテルアソシアやホテルアーバントなどが近いためか出張で来る方も多いようです。
刺身は旬のものをその日に仕入れるため新鮮でしかも刺身が厚切りで嬉しいです。
ヒラメがあるときの活き昆布〆も絶妙な〆加減です。
可愛く盛り付けたサラダはレタスの千切りを使っているためフワッとしており、自家製のドレッシングと絡んで美味しいです。
いつも最後にいただくそうめんはコシのある徳島の半田そうめんを使っており、これと桜海老のかき揚げとの相性が抜群です！
私のお気に入りメニューは
桜海老のかき揚げ
ひらめ活き昆布〆
金目鯛の煮付け
筍の天ぷら
カサゴのから揚げ
マグロはらも煮付け
若鶏のパリパリ塩焼き
若鶏のから揚げ
各種魚の塩焼き
出し巻き卵
半田そうめん
などです。
多趣味の大将の人柄に誘われていろんな人種のお客さんが集まるお店ですが、一見客でも楽しめる店だと思います。
店内に飾られた昭和なレトロおもちゃも一見の価値ありです。