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炭火焼ー鶏串、手羽中、焼野菜、薄揚げ
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海老芋
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むき茸みぞれ和え、焼胡桃豆腐、さく・根曲竹
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佐久鯉の洗い
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川魚塩焼き
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炭火焼ー鶏串、手羽中、焼野菜、薄揚げ
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炭火焼ー鶏串、手羽中、焼野菜、薄揚げ
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炭火焼ー鶏串、手羽中、焼野菜、薄揚げ
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料理長お手製のカラ味噌
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炭火焼ー鶏串、手羽中、焼野菜、薄揚げ
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炭火焼ー鶏串、手羽中、焼野菜、薄揚げ
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きのこ汁
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麦とろご飯、味噌汁、香の物
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白玉ぜんざい
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お子様膳(2970), ジュース、アイスクリームがつきます
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無料送迎バス
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2019年11月土曜日11:00予約で往訪。京王線の高尾山口駅駅から20分毎に無料送迎バスが出ており活用。
個室ということで建物の中に個室があるのかと思いきや、合掌造りの個の離れに案内されて完全プライベート空間が提供されます(サプライズ)。
この日は、いろり炭火焼 鶏・佐久鯉の洗いコース(7060円/サービス料別)をオーダー(佐久鯉の洗いは1100円で海のお造りに変更可)。
・海老芋
→芋の甘味が驚き&美味。柚子がアクセントに。
・むき茸みぞれ和え、焼胡桃豆腐、さく・根曲竹
→胡桃の甘さと豆腐の食感が最高。吉野葛でとろみがつけられています。
・佐久鯉の洗い
→勿論臭みは全くなく食感が良い。鯉は長野県の佐久が多いですが生産者を探し求め辿り着いた鯉を高尾の水で1週間泳がせているもの。
・川魚塩焼き
→ふっくら仕上がっており頭から美味しく頂けます。
・炭火焼ー鶏串、手羽中、焼野菜、薄揚げ
→卓上に炭火がセットされて焼き物は目の前で焼かれます。どの串も味付けはシンプルなのですが素材の美味しさに驚かされます。鶏串のモモはジューシーかつ弾けるような強い食感が最高ですし、原木椎茸のジューシーさも驚かされました。目の前で焼くというは体験も良い。鶏は契約している御殿場の養鶏場のものを使用。料理長お手製のカラ味噌は何にでも合います。
・きのこ汁
→4種のきのこが美味ですし、汁の旨味が凄い。
・麦とろご飯、味噌汁、香の物
→麦とろってこんなに美味しいんだ、と知らされました。
・白玉ぜんざい
→ぜんざいが濃厚で美味しい。
どの料理も美味しさと驚きがあり、また天気の良い中、三面の大きなガラスに囲まれて緑や紅葉、合掌造り、川等の日本の原風景を眺めての食事は特別な体験でした。スタッフの方々のお心遣いも踏まえ、サービス料10%が割安と感じたのは初めてかも。また、季節を変えて訪れたいです。
【往訪時】
食べログスコア：3.76
口コミ件数：376件