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上タン塩
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上ハラミ
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キムチ盛り合わせ
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ネギサラダ
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今日のA5も有名な生産者
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レバー
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パイプ腸
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韓国風サラダ
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ユッケ
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ツボ漬けカルビとサンチュ
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参鶏湯
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石焼きビビンバ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
久々にお邪魔しました。
上タン塩でさっぱりとスタート。
ユッケも超フレッシュ。
A5ランクの万葉牛の肉質が半端ない上ハラミ。
ツボ漬けカルビをサンチュに巻いて、あー下ダレの染み具合最高。
人数いる時は要予約の参鶏湯は必須。煮込み尽くされたとろとろの丸ごとの鶏肉とスープであたたまりましょう。
裏切らない石焼ビビンバとニンニクライスでフィニッシュ。
うますぎてついついあれもこれも注文しすぎるので要注意。
それでも、食べたいもの全部はなかなか注文できない。
胃袋のキャパがもっと大きければなあ。
近いうちにまたこなきゃ！あービビン冷麺とユッケジャンも食べたかったー。
ニンニクライス撮り忘れ。
マッコリ10合くらい飲んだかも笑