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コースの自家製ドレッシングのサラダ
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コースの刺身盛り合わせ(タコ、トロサーモン、クエ、鰤、びんちょうまぐろ、平目、本鮪)
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笹身
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包みハツ
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せせり
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なめこ
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抱き身
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かぼちゃの冷製ポタージュ
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ソリレス
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ちょうちん
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茄子
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レバー
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白菜のピクルス
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〆の鶏そぼろ丼
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ほうじ茶
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生ビールはプレモル〜香るエール〜
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レモンサワー
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萩の鶴・純米吟醸
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日輪田・生酛純米雄町
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墨廼江・純米吟醸生
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喜久泉・吟醸酒
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裏・雅山流
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和田来・特別純米生酒
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テーブル席
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和歌山日高川産紀州備長炭で焼きあげていきます。
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大学病院の脇の道路沿い、北山トンネル入口付近にあります。
北仙台駅から歩いて15分というところでしょうか。
予約が取りにくい人気店ですが、何と前日になっても空いてます。
キャンセルが出たものと思われます。
プレミアム飲み放題付き焼鳥堪能コース(税込7500円)を予約して翌日行きました。
ラッキーなことにカウンター席です。
しかも親方が焼いている真ん前。
食べたのは、順に
自家製ドレッシングのサラダ
刺身盛り合わせ
笹身
包みハツ
せせり
なめこ
抱き身
かぼちゃの冷製ポタージュ
ソリレス
ちょうちん
茄子
レバー
白菜のピクルス
鶏そぼろ丼
吟味された素材の良さはもちろんのこと、どれもひと手間かけています。
かなり美味い。
飲んだのは、順に
プレモル〜香るエール〜
レモンサワー
萩の鶴・純米吟醸
日輪田・生酛純米雄町
墨廼江・純米吟醸生
喜久泉・吟醸酒
裏・雅山流
和田来・特別純米生酒
日本酒はすっきりした辛口を選んで飲みました。
種類も多いので選ぶのが楽しいですね〜♪
これだけ食べて飲んで7500円というのはかなりCPよいですね。
それに親方ともいろいろ話すができたのもよかったです。
これまで文横の「hou」が仙台では他の追随を許さないダントツ一番の焼鳥屋だと思っていましたが、どうしてどうしてこちらもなかなかの高レベルです。
飲み放題があるのでコスパはこちらの方が格段によいですね。
親方曰く、「開店して7年になりますが、焼鳥に力を入れたのはここ3年くらいで、その前は普通の居酒屋でした」
研究熱心な親方らしいので、今後さらに研鑽を積めば百名店ももうすぐかと思われます。