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冬のホットラム
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ザクロのカクテル
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いつも生花♪
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3月のある日のチャーム
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柚子胡椒のきいたハムサンド
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自家製モスコミュール
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金柑のジントニック
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本日のチャーム【フキ/ごぼうサラダ/バイ貝】
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季節のフルーツを使ったカクテル
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芸術的なフルーツ盛り合わせ。
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フルーツ盛り合わせ。
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階段を上がった2階
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看板が出てます
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場所など
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2016.01.
冬のカクテルのいーい感じの写真を追加っ(*^^*)
最近のお気に入りは、金柑のジントニック
＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊
外の階段を上がった2階にあります
マスターはお一人
ビールはハートランド
泡までおいしい
丁寧にいれてくださいます
このビールのためにその日の仕事を頑張ったと言っても過言ではない
はっきりとしたメニュー(本？)はないのですが
黒板に、その日のおすすメニューが書いてあります
トマトと大葉のカクテルや、モヒート
最近行ったときは、金柑のカクテルがおいしかった！
頼んだことないけど、マンゴーを丁寧にすり潰して作ってたカクテルも、横目に美味しそうでした
私のお気に入りは、お手製のジンジャー漬けで作ってくれるモスコミュール
あと、ハイボール
日本酒やワインも、もちろんあって
その季節の美味しい日本酒がおいてあります
マスターの作るチャームが美味しいので
1軒目としても利用しています
2軒目以降で行くときは、チャームはフルーツをお願いしてみたり
女の子がひとりでも行けるバーです
私、ひとりでいくし
常連さんも多いですー