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サッポロ赤星
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生サーモン
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たこぶつ
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はじめの牛煮込み
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はじめの牛煮込み
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お通し税抜き350円
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紫の赤兎馬
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
東京都大田区蒲田4丁目16-8の京急蒲田商店街あすと内に先日2024年5月9日にオープンした「酒場はじめ」さんで一人飲みです。以前は、「肉汁蕎麦 らー油蕎麦 よろず屋」さんがあった場所です。
生サーモン（税抜き490円）のお刺身やタコぶつ（税抜き500円）をいただきました。
タコぶつ、コリっと旨いよね＾＾
ビールは瓶ビールをいただきました。
サッポロ赤星です。税抜きで630円。中瓶ですね。
お通しはツブ貝ですね。
税抜き350円でした。
メニューになかったけど、芋焼酎の紫の赤兎馬がカウンター席に置いてありました。
で、紫の赤兎馬をロックでいただきました。税抜き530円。
紫の赤兎馬は好きですね。
あと、このお店の名物になっている、はじめの牛煮込みもいただきました。税抜き500円。
作り置きかと思ったら、なかなか来なかったけど、一つずつ煮込んでいる牛煮込みでしたね！
牛もつの感じの肉がぷるぷる美味しいね。豆腐も美味しい。
新店頑張ってほしいですね！
ごちそうさまでした＾＾
※ブログからの投稿です。
https://ameblo.jp/eihoka/entry-12852454688.html
（後書）
点数はお店に失礼なような気がするし、ある意味業務妨害と思われるので全部満点にします。お店が紹介できれば良いと考えています。