-
壱岐の「本マグロ」
{"count_target":".js-result-ReviewImage-29587275 .js-count","target":".js-like-button-ReviewImage-29587275","content_type":"ReviewImage","content_id":29587275,"voted_flag":false,"count":11,"user_status":"","blocked":false}
-
壱岐の「本マグロ」
{"count_target":".js-result-ReviewImage-29587279 .js-count","target":".js-like-button-ReviewImage-29587279","content_type":"ReviewImage","content_id":29587279,"voted_flag":false,"count":11,"user_status":"","blocked":false}
-
岐阜のお酒「醴泉」
{"count_target":".js-result-ReviewImage-29587291 .js-count","target":".js-like-button-ReviewImage-29587291","content_type":"ReviewImage","content_id":29587291,"voted_flag":false,"count":10,"user_status":"","blocked":false}
-
岐阜のお酒「醴泉」
{"count_target":".js-result-ReviewImage-29587292 .js-count","target":".js-like-button-ReviewImage-29587292","content_type":"ReviewImage","content_id":29587292,"voted_flag":false,"count":10,"user_status":"","blocked":false}
-
八丁味噌の「お味噌汁」
{"count_target":".js-result-ReviewImage-29587282 .js-count","target":".js-like-button-ReviewImage-29587282","content_type":"ReviewImage","content_id":29587282,"voted_flag":false,"count":4,"user_status":"","blocked":false}
-
出汁巻
{"count_target":".js-result-ReviewImage-29587286 .js-count","target":".js-like-button-ReviewImage-29587286","content_type":"ReviewImage","content_id":29587286,"voted_flag":false,"count":4,"user_status":"","blocked":false}
-
出汁巻
{"count_target":".js-result-ReviewImage-29587289 .js-count","target":".js-like-button-ReviewImage-29587289","content_type":"ReviewImage","content_id":29587289,"voted_flag":false,"count":4,"user_status":"","blocked":false}
-
鰯 塩&醤油
{"count_target":".js-result-ReviewImage-29587295 .js-count","target":".js-like-button-ReviewImage-29587295","content_type":"ReviewImage","content_id":29587295,"voted_flag":false,"count":4,"user_status":"","blocked":false}
-
鰯
{"count_target":".js-result-ReviewImage-29587297 .js-count","target":".js-like-button-ReviewImage-29587297","content_type":"ReviewImage","content_id":29587297,"voted_flag":false,"count":5,"user_status":"","blocked":false}
-
三岳ロック
{"count_target":".js-result-ReviewImage-29587298 .js-count","target":".js-like-button-ReviewImage-29587298","content_type":"ReviewImage","content_id":29587298,"voted_flag":false,"count":5,"user_status":"","blocked":false}
-
「車海老から揚げ」しちゃった
{"count_target":".js-result-ReviewImage-29587300 .js-count","target":".js-like-button-ReviewImage-29587300","content_type":"ReviewImage","content_id":29587300,"voted_flag":false,"count":6,"user_status":"","blocked":false}
-
うに
{"count_target":".js-result-ReviewImage-29587256 .js-count","target":".js-like-button-ReviewImage-29587256","content_type":"ReviewImage","content_id":29587256,"voted_flag":false,"count":6,"user_status":"","blocked":false}
-
壱岐の「うに」
{"count_target":".js-result-ReviewImage-29587262 .js-count","target":".js-like-button-ReviewImage-29587262","content_type":"ReviewImage","content_id":29587262,"voted_flag":false,"count":5,"user_status":"","blocked":false}
-
車海老
{"count_target":".js-result-ReviewImage-29587263 .js-count","target":".js-like-button-ReviewImage-29587263","content_type":"ReviewImage","content_id":29587263,"voted_flag":false,"count":6,"user_status":"","blocked":false}
-
「車海老」酢で〆て臭みと滑りをとる
{"count_target":".js-result-ReviewImage-29587265 .js-count","target":".js-like-button-ReviewImage-29587265","content_type":"ReviewImage","content_id":29587265,"voted_flag":false,"count":4,"user_status":"","blocked":false}
-
サーモン網焼き わさび大根添え
{"count_target":".js-result-ReviewImage-29587267 .js-count","target":".js-like-button-ReviewImage-29587267","content_type":"ReviewImage","content_id":29587267,"voted_flag":false,"count":6,"user_status":"","blocked":false}
-
すらりロック
{"count_target":".js-result-ReviewImage-29587268 .js-count","target":".js-like-button-ReviewImage-29587268","content_type":"ReviewImage","content_id":29587268,"voted_flag":false,"count":4,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-29587270 .js-count","target":".js-like-button-ReviewImage-29587270","content_type":"ReviewImage","content_id":29587270,"voted_flag":false,"count":4,"user_status":"","blocked":false}
-
アナゴの肝
{"count_target":".js-result-ReviewImage-29587274 .js-count","target":".js-like-button-ReviewImage-29587274","content_type":"ReviewImage","content_id":29587274,"voted_flag":false,"count":4,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-29587239 .js-count","target":".js-like-button-ReviewImage-29587239","content_type":"ReviewImage","content_id":29587239,"voted_flag":false,"count":4,"user_status":"","blocked":false}
-
小鯵
{"count_target":".js-result-ReviewImage-29587242 .js-count","target":".js-like-button-ReviewImage-29587242","content_type":"ReviewImage","content_id":29587242,"voted_flag":false,"count":5,"user_status":"","blocked":false}
-
ヤリイカ 塩&醤油
{"count_target":".js-result-ReviewImage-29587243 .js-count","target":".js-like-button-ReviewImage-29587243","content_type":"ReviewImage","content_id":29587243,"voted_flag":false,"count":4,"user_status":"","blocked":false}
-
鹿島の小鰭
{"count_target":".js-result-ReviewImage-29587246 .js-count","target":".js-like-button-ReviewImage-29587246","content_type":"ReviewImage","content_id":29587246,"voted_flag":false,"count":5,"user_status":"","blocked":false}
-
蛸の一夜干し
{"count_target":".js-result-ReviewImage-29587249 .js-count","target":".js-like-button-ReviewImage-29587249","content_type":"ReviewImage","content_id":29587249,"voted_flag":false,"count":4,"user_status":"","blocked":false}
-
柳川の「こち」
{"count_target":".js-result-ReviewImage-29587250 .js-count","target":".js-like-button-ReviewImage-29587250","content_type":"ReviewImage","content_id":29587250,"voted_flag":false,"count":5,"user_status":"","blocked":false}
-
柳川の「こち」
{"count_target":".js-result-ReviewImage-29587251 .js-count","target":".js-like-button-ReviewImage-29587251","content_type":"ReviewImage","content_id":29587251,"voted_flag":false,"count":5,"user_status":"","blocked":false}
-
わさび&かぼす
{"count_target":".js-result-ReviewImage-29587325 .js-count","target":".js-like-button-ReviewImage-29587325","content_type":"ReviewImage","content_id":29587325,"voted_flag":false,"count":5,"user_status":"","blocked":false}
-
鱧の卵(1週間以上寝かせたらしい)
{"count_target":".js-result-ReviewImage-29587254 .js-count","target":".js-like-button-ReviewImage-29587254","content_type":"ReviewImage","content_id":29587254,"voted_flag":false,"count":5,"user_status":"","blocked":false}
-
今日もエビス+蓴菜(VtB12)
{"count_target":".js-result-ReviewImage-29587280 .js-count","target":".js-like-button-ReviewImage-29587280","content_type":"ReviewImage","content_id":29587280,"voted_flag":false,"count":4,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-29587323 .js-count","target":".js-like-button-ReviewImage-29587323","content_type":"ReviewImage","content_id":29587323,"voted_flag":false,"count":3,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-29587322 .js-count","target":".js-like-button-ReviewImage-29587322","content_type":"ReviewImage","content_id":29587322,"voted_flag":false,"count":4,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-29587321 .js-count","target":".js-like-button-ReviewImage-29587321","content_type":"ReviewImage","content_id":29587321,"voted_flag":false,"count":4,"user_status":"","blocked":false}
ココは佐賀、武雄温泉駅近くにひっそりとたたずむお寿司屋さん「まねき鮨」
PM19:00にお邪魔しました♪
この度のオーダー
【エビス】いつもの 。:.゚ヽ(´∀`。)ノ゚.:。 ゜
【すらり】飲みやすいんで危険だよ
【三岳】やっぱロックじゃなきゃいかん
【蓴菜】ビタミンB12の補給っす
【鱧の卵】1週間以上寝かせたらしい(この時期しか食べられません) 。:.゚ヽ(´∀`。)ノ゚.:。 ゜
【蛸の一夜干し】海の風味が豊かな濃厚蛸味
【アナゴの肝】かなり濃い味の肝
【サーモン網焼き】サーモンって肉みたい。わさびと大根を添えて イエーイ(∇^*d)(b*^∇)イエーイ
【出し巻き卵】出汁がいい。めちゃめちゃ旨い!! 。:.゚ヽ(´∀`。)ノ゚.:。 ゜
【お味噌汁】もう好みど真ん中。八丁味噌のお味噌汁で最高にいい イエーイ(∇^*d)(b*^∇)イエーイ
【にぎり】
こち:柳川の「こち」
小鰭:鹿島の「小鰭」
ヤリイカ:1貫を半分に切り、塩&醤油でいただく イエーイ(∇^*d)(b*^∇)イエーイ
小鯵:めちゃめちゃ旨い! 。:.゚ヽ(´∀`。)ノ゚.:。 ゜
本マグロ:壱岐の「本マグロ」 イエーイ(∇^*d)(b*^∇)イエーイ
車海老:目の前で酢で〆て臭みと滑りをとってすぐサーブされます イエーイ(∇^*d)(b*^∇)イエーイ
その後、車海老のから揚げになって再登場します
うに:やっぱ壱岐の「うに」だね イエーイ(∇^*d)(b*^∇)イエーイ
鰯:1貫を半分に切り、塩&醤油でいただきます。塩がいい!! イエーイ(∇^*d)(b*^∇)イエーイ
とっても話し上手な大将ととっても楽しいひと時を過ごしました。
名古屋でも頑張っていたらしいのですが、跡取りとして武雄へ。。。
壱岐をはじめとする地元近郊の魚とお酒をこよなく愛すとってもいいお店でした。
機会があれば、またぜひとも